Vinotopia at Forest Park - Permanently Closed

$30 and under

American

2037 NW Miller Road, Portland, OR 97229

About this restaurant

Vinotopia @ Forest Park features clean fresh & humane proteins, whole food organic super nutritional ingredients artfully plated and deliciously prepared.

While our preference calls for locally sourced, organic farm-to-table ingredients, Vinotopia at Forest Park will also hand select uniquely flavored super nutritional ingredients from around the world, evolving the farm to table concept to higher nutritional and medicinal levels. Meats and proteins will be fresh, humane and “clean” such as Painted Hills hormone free, grass fed beef or fresh line caught Chinook salmon.

Vinotopia will also carry forward its award winning wine program featuring over 30 wines by the glass or ounce, as well as a diverse wine list featuring the finest wines from California and the Northwest.

The boutique Vinotopia Restaurant is set in the theme of the golden era of movies with shades of the famous historic Brown Derby Restaurant on Wilshire Boulevard in Hollywood.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Wine Bar, Organic
Hours of operation
Brunch: Sunday: 9:00am- 2:00 pm Dinner: Monday - Thursday: 5pm - 9:00pm; Friday - Saturday: 5:00pm -10:00pm ; Sunday: 5:00pm - 9:00pm
Phone number
(503) 889-0679
Website
http://vinotopiaforestpark.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Anthony Gomenis
Private party facilities
Available to rent restaurant space for private parties.

Location
2037 NW Miller Road, Portland, OR 97229
Neighborhood
Northwest Portland
Cross street
NW Mill Ridge
Parking details
Private Lot
Entertainment
Live music Wednesdays 6:00pm-9:00pm Live music Sundays 5:30pm-8:30pm
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Weekend Brunch, Wine

Chefs Bread$5.00
House made herbed focaccia, dill rolls, lucero olive oil and balsamic
Cheese Board$19.00
Chefs selection of cheeses, seasonal accouterments
Grilled Flatbread$18.00
Parmesan mornay, artichoke, cherry tomato, kale, balsamic reduction
Pickled Beet Salad$14.00
Beet, goat cheese spread, radish
Butter Greens$14.00
Butter lettuce, gorgonzola vinaigrette, charred cherry tomato, candied pistachio
Soup du Jour
- Market Price

The Main Event

Cacio e Pepe$24.00
House made pasta, parmesan reggiano, black pepper
Crab Cakes$32.00
Dungeness crab, roasted corn relish, lentils, garlic aioli
Seared Scallops*$33.00
Brown butter farro, hazelnut romesco
King Salmon*$29.00
roasted root vegetables, forbidden rice, savory lemon butter herb nage
Buttermilk Fried Chicken$28.00
House made buttermilk biscuit, tomato gravy
Braised Shortrib*$26.00
Creamy polenta, sauce Au-Jus
Filet Mignon*$38.00
8 oz Painted Hills, buttered mash, bordelaise

Extras

Brussel Sprouts$8.00
Toasted nori, sweet chili glaze
Foraged Mushroom Medley$12.00
Sautéed Kale$6.00
Buttered Mash$10.00

Permanently Closed

This restaurant is permanently closed.

2037 NW Miller Road, Portland, OR 97229

Additional information

Cross street
NW Mill Ridge
Neighborhood
Northwest Portland
Hours of operation
Brunch: Sunday: 9:00am- 2:00 pm Dinner: Monday - Thursday: 5pm - 9:00pm; Friday - Saturday: 5:00pm -10:00pm ; Sunday: 5:00pm - 9:00pm
Price
$30 and under
Cuisines
American, Wine Bar, Organic
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Anthony Gomenis
Entertainment
Live music Wednesdays 6:00pm-9:00pm Live music Sundays 5:30pm-8:30pm
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Weekend Brunch, Wine

Website
http://vinotopiaforestpark.com/
Phone number
(503) 889-0679
Private party facilities
Available to rent restaurant space for private parties.

Vinotopia at Forest Park - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Previews

Chefs Bread$5.00

Cheese Board$19.00

Grilled Flatbread$18.00

Pickled Beet Salad$14.00

Butter Greens$14.00

Soup du Jour

The Main Event

Cacio e Pepe$24.00

Crab Cakes$32.00

Seared Scallops*$33.00

King Salmon*$29.00

Buttermilk Fried Chicken$28.00

Braised Shortrib*$26.00

Filet Mignon*$38.00

Extras

Brussel Sprouts$8.00

Foraged Mushroom Medley$12.00

Sautéed Kale$6.00

Buttered Mash$10.00

Permanently Closed

Additional information