Chef's Choice Tapas
Enjoy an experience of curated small plates, each thoughtfully paired with a wine flight.
Boards
Chef Choice Charcuterie
Chef Choice Cheese Board
Combo Board
Chef's selection of three meats and three cheeses
Soups & Salads
Corn Chowder
local corn, tortilla strips, herb oil, chives
Spring Salad
grapefruit, pickled red onion, feta cheese, arugula, champagne vinaigrette
Greek Salad
olives, tomatoes, feta cheese, cucumber, tzatziki
Flatbreads
Greek Flatbread
arugula, cucumber, tomatoes, olives, tzatziki
Short Rib Flatbread
fresh mozzarella, caramelized onions, roasted corn, horseradish aioli
Margherita Flatbread
fresh mozzarella, house-made marinara
Small Plates
Shrimp Ceviche
traditional style ceviche served with root vegetable chips
Seasonal Hummus
topped with garlic oil, pumpkin seeds, and served with pita
Ricotta Flatbread
topped with fresh whipped ricotta, roasted pecans, thyme, and hot honey drizzle
Mixed Nuts & Olives
Chef's selection of Mediterranean nuts and olives
Signature Plates
Chilean Sea Bass
served over creamy risotto with heirloom tomatoes, and a fresh herb salad
Chef Mico's Meatballs
served in our house-made marinara and topped with ricotta cheese
Brown Butter & Sage Ravioli
cheese ravioli cooked in a brown butter sauce with sage and pecorino romano cheese
Chef's Sweet Side
Ask what’s just out of the oven!
