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Vinifera Wine Bar & Bistro

3.7
958 reviews
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$30 and under
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American
Top Tags:
  • Notable Wine List (6)
  • Quiet Conversation (3)
  • Special Occasion (3)
Vinifera is an urban sanctuary in one of America's most renowned suburbs. We specialize in American Cuisine with a twist. Come try the award winning dishes prepared by our culinary team in a warm and relaxing atmosphere. Using a variety of locally grown and organic ingredients. Experience our renowned wines by the glass or by the bottle. We also offer a variety of spirits and local beers. Come join us in our relaxing lounge, welcoming dining room or patio with Hawaiian fire pits and plants to enhance the senses.
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Private dining
Dining Style
Casual Dining
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Cuisines
American, Mediterranean
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Hours of operation
Breakfast: Daily: 6:30am - 10:30am; Lunch: Daily: 11:00am - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(703) 234-3550
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Catering
Vinifera offers on and off site catering to accommodate your business, or personal needs.
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Neighborhood
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Cross street
Reston Parkway
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Parking details
Complimentary valet and free garage parking are available.
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Public transit
Weihle Silver Line Metro minutes away
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Entertainment
Flat Screen TV in lounge area. Subtle background music in dining room
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Special events & promotions
Please contact Vinifera to inquire about our featured events for the month.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The staff at Vinifera Wine Bar & Bistro would be happy to help you with your private dining needs. Our Private Bottle Room can accommodate up to 30 guests for a seated event, and, weather permitting, it can open up to our garden terrace which accommodates up to 50 guests.

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Specials

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Sun 2:00PM - 2:00PM 2:15PM - 5:00PM 8:00PM - 10:00PM
Mon - Fri 2:00PM - 3:45PM 4:00PM - 5:00PM 8:00PM - 10:00PM
Sat 2:00PM - 2:00PM 2:15PM - 5:00PM 8:00PM - 10:00PM

What 958 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7
  based on recent ratings
3.6
food
3.5
service
4.0
ambience
3.3
value
Noise · Quiet
69% of people would recommend it to a friend
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OpenTable Diner (Miami)
4.0
Dined on December 16, 2017

Nice place. Only complaint from our group was that there were no veggies included. Available for fee.

Half price wine on Sat-Sun worthwhile.

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vipOpenTable Diner (Washington DC)
1.0
Dined on December 10, 2017

I have been to this restaurant many times and loved it. Unfortunately something has changed. This past Saturday night I was delighted to hear that wine bottles were half price. That was great news. Unfortunately things went South from there. The waiter was new and nervous and absent. We could not get bread delivered to the table. The risotto was awful. The Sommelier had quit the prior day so no one knew enough to recommend a wine for us. I will not go back.

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ScottG (Washington DC)
3.0
Dined on November 18, 2017

My wife and I were looking for a wine bar we hadn't been to before and selected this one on OpenTable because it was a 1000-point bonus hour. That said, we still had high hopes for it, as it looked good in photos, and the menu was intriguing, if a bit high priced. Once we arrived and realized it was in a Westin, the pricing was explained. We were seated cordially and quickly (it was pretty empty for a Friday night), but there the experience went down a bit. It took a good 10-15 minutes before our waiter came to us even to offer a glass of water, much less take orders for drinks or any food. When he did finally arrive, we were well-ready to order our meals - two drinks, the same soup for us both, and two appetizers to share. He didn't write anything down and when he walked away, I remarked to my wife that I'm always really impressed when a waiter can memorize whole orders like that. However, 10 minutes later he came back with a paper and pencil and asked us to repeat the order "for the kitchen." After another substantial wait, he brought out only my wife's drink. Then came back 5 minutes later with my drink. A little bit after that, I saw another couple waiters come out with what looked like our soups, only to deliver them - and our appetizers - to the table next to us. Our waiter came out a minute or so later and brought the food to us instead. The food was adequate, but didn't blow us away. (The drinks, bar specials, were actually quite yummy.) The waiter did check back with us a couple times while we were eating. Overall, not a horrible experience, but just disappointing. There's nothing there that would make us rush to return.

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vipAnthony (Washington DC)
2.0
Dined on October 28, 2017

Pretty much empty. Food was mediocre and the wait staff way below par.

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OpenTable Diner (Washington DC)
2.0
Dined on October 22, 2017

I was expecting my experience to be a fairly good one considering the reviews read. I met a friend here for brunch on a Sunday, a late brunch 2pm, and the restaurant was completely empty minus one other couple and us. The restaurant is adjacent to the Westin hotel that was not easily noticeable. The service was slow and inattentive despite the fact that we were the only patrons. Our food was okay, but nothing to rave about. At best I would give an overall rating of okay/fair.

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pickyeater (Washington DC)
3.0
Dined on October 16, 2017

We were meeting family driving in just for lunch from out of town and wanted a location so they wouldn't have to drive into DC. The location was as convenient as we could find open for lunch during the week. We had a bit of difficulty finding parking once we arrived at the address, since there is another hotel and apartment building in the same park. We spotted the red awning of the restaurant and that's how we found it. The ambiance in the lobby was very impressive with a lovely, welcoming fireplace on a chilly afternoon. However, there was no hostess on duty to seat us, and only one waitress, who led us to our table. A lovely display of seasonal offerings were visible at the entrance, but I did not see them on offer for our luncheon meal (perhaps that's only for dinner). Considering that this is a restaurant in a hotel (Westin), it was an enjoyable experience. The waitress and assistant were polite, but my sister had to ask more than once for a spoon and my brother-in-law had to repeat his request for iced tea. My salad arrived without bread but that was provided shortly after I requested it. The crab in the salad was good, tasted fresh, no problems. However, I found the dressing merely okay, a lemony nothing-special affair. Both my sister and brother-in-law had grilled cheese sandwiches which my sister did not finish, and my brother had a bit of trouble with the coarse consistency of the bread, which made him cough a bit. My husband seemed quite happy with his hamburger. We did not order either alcohol (although this is a wine bar, primarily) since we were anticipating long drives after lunch, coffee, or dessert. The bill for the 4 of us with tip came to $84, which seems a good value by DC standards.

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Underwhelmed (Orlando)
4.0
Dined on October 16, 2017

Limited menu. Would like to see chicken or more seafood. Otherwise is was a good exoerience. Highly suggest sitting outside.

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OpenTable Diner 
4.0
Dined on October 7, 2017

Vinifera was a great find with an excellent wine list and a good variety of menu items. The scallops I had were perfectly cooked and my wife's steak was equally delicious. Our server was very courteous and helpful.

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MadisonVeggie (Milwaukee)
4.0
Dined on October 5, 2017

I dine here 3-4 times per year when in town for business and always look forward to a good meal. The fall menu had some nice seasonal choices. I recommend the pumpkin risotto and beet salad. Great portion sizes unlike some restaurants. Nice to dine outside. Service is always hit or miss but still pretty good. Some great new desserts!

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vipGeGe (Richmond)
5.0
Dined on September 7, 2017

This was our first visit to Vinifera. I have food allergies and it is very hard for me to find a place to eat out. I contacted the chef ahead of time. Chef Falbo was very quick to respond and reassured me that he would take care of me. I really enjoyed my carefully prepared meal and it was so artfully presented too. Just lovely. The restaurant has herb gardens in planters right outside. The dessert of mint ice-cream was very refreshing. Kristen was a very gracious server. We will look forward to return visits. Another plus, the restaurant offers easy (free) parking.

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