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Party Size
For 2
7:00 PM
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Vines Grille and Wine Bar

1367 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (26)
  • Live Music (24)
  • Good for Anniversaries (23)
Locally owned and operated, Vines is a gem on Restaurant Row celebrating our 14th year. Exquisite dining in an upscale and vibrant atmosphere. Voted Top 100 Wine Lists in the US by Wine Spectator. Only minutes from the Convention Center.
Vines boasts a menu that includes only the very best USDA Prime Beef, Wagyu, wild caught seafood, all-natural poultry, lamb and seasonally inspired specials.
Live music nightly.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, American
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Hours of operation
BAR HOURS: Monday-Thursday: 4pm-1am
Friday & Saturday: 4pm-2am
Sunday: 4pm-11pm
RESTAURANT/DINNER HOURS: Monday-Thursday: 4pm -11pm
Friday-Saturday: 4pm -12am
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Phone number
(407) 351-1227
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Edgardo Rodriguez
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Cross street
Dr. Phillips Blvd
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Parking details
We have a parking lot available as well as complimentary valet service.
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Live music every evening starting at 7pm.
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Special events & promotions
Happy Hour Daily (including Saturday & Sunday) in our Bar/Lounge & Patio starting at 4pm - 7pm. Half Price Wines by the glass, $5 Premium cocktails, Half off Bar Appetizers. LIVE ENTERTAINMENT DAILY @ 7PM.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cigar Room, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Vines Grille & Wine Bar is a locally owned & operated boutique restaurant offering exquisite dining in an upscale and vibrant atmosphere. Private space for groups from 10 to 220. We are also available for full buyouts and feature an outside covered veranda.

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Daily 4:00PM - 5:45PM 8:30PM - 11:45PM

What 1367 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Orlando)
5.0  Dined 3 days ago

We absolutely loved our experience. Delicious food, great atmosphere, and our waiter Scott was the best. We will be back!

OpenTable Diner (Orlando)
4.0  Dined 5 days ago

Went for a late Valentine's and I must say I was pleased! Food and atmosphere was nice and service was pleasant. Loved the live music! Would definitely come back!

vipOpenTable Diner (Miami)
5.0  Dined 6 days ago

Exceptional venue! Happy Hour, dinner, service and ambience were just wonderful. Prices were good also, considering how high end this restaurant is.

OpenTable Diner (Orlando)
5.0  Dined on February 14, 2018

This was our first time at Vines and we will be back. We had a lovely evening and the staff at Vines were on par.

kathy (Orlando)
5.0  Dined on February 13, 2018

Excellent service, outstanding food
We like it!!!!

EricB (Orlando)
5.0  Dined on February 13, 2018

Just pure Excellence!!!! Nuff Said!!! The food was a culinary delight a Symphony for the taste buds, and the service was 2nd to none. My fiance and I decided to make The Vines our exclusive go to restaurant for Special Occasions.

Chefvic24 (Orlando)
3.0  Dined on February 9, 2018

Friday night, 8 pm reservation for 2. Restaurant side not too busy lots of parties of 2. Waiters were knowledgeable of the entire menu as he pretty much went over the whole thing which was a bit redundant. Pick a few items and the specials would be better... received out bottle of wine quickly with out bottle of water but a waiter did not return for 10 minutes to take our order and what I could see only had about 6 other people to take care of for a 2 person team. Calamari app came out in 5 minutes not bad and they were delicious, and then after they cleared the app plates my bread service came which should have came after our wine was brought to table. Few minutes after our dinner arrived. Presentations were very nice and appealing. We ordered 2 filets 1 mid well and 1 mid rare, side of Brussels with panthers and the rosted beats. Beats were perfect, the brussel sprouts were really salty, and our steaks were a bit salty as well as not cooked properly. The one was well done and the other was medium tonalmost mid well. Did not let server know as I was already in satisfied and just want to finish and be gone. I know for that place I could have redone my entire meal because I would have because I myself work In the hospitality business on and I drive upscale hotel/restaurant and for the price you pay I expect perfection but we did not have the time for it to be corrected. Been there once before and had no issues

vipdhewko (Toronto)
2.0  Dined on January 31, 2018

Felt rushed, starters arrived minutes we ordered !

Waiter needed training , did not know how to deal with allergies

He had verbal diahrea , instead of starting off asking if we had any food allergies he went in a 10 minute spiel listing all his favourites

Not the service that one would expect from a high end retaurant

vipJoyM (Minneapolis)
5.0  Dined on January 29, 2018

Hands down one of the best meals I have had in a long time! Two thumbs up!!

OpenTable Diner (Chicago)
2.0  Dined on January 28, 2018

Food was just mediocre for the high price. We ordered crab claws as an appetizer. They were frozen and and not very flavorful. I always look forward to crab claws when I visit Florida due to their freshness. This was not the case this time. At $80 for 5 crab claws, this was disappointing. Lobster bisque was quite bland. We were brought asparagus instead of the brussel sprouts we ordered. While mistakes are understandable, the mistake was met with only a “that’s on me” from our server when the mistake was brought to his attention. We were eventually brought our brussel sprouts at no extra cost, but no formal apology was made. This experience was not worth the hefty cost.

OpenTable Diner (Orlando)
5.0  Dined on January 27, 2018

Great atmosphere. Enjoyed the live music and the meal was excellent. I'm in Orlando only once or twice a year, but I make it a point to visit once I'm in town.

OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Very pleased with entire staff...delighted with our service at the dinner...Thanks for making the evening a memorable one.

SommelierGreg (Miami)
3.0  Dined on January 27, 2018

Our waiter was a pompous gentleman named Kevin. Two of three bottles of wine we attempted to order (all in the 150-175 price point) were unavailable. The wait staff assistant, Sora(sp?)was excellent and tried to cover for Kevin’s disinterest. The food was fair at best. Certainly not reflective of the price. Very, very disappointing. Would recommend going somewhere else.

vipKristen (Tallahassee)
5.0  Dined on January 26, 2018

We had a terrific time from start to finish at Vines. Scott, Aaron, and ?? were our team of three who did a great job. They complemented each other well - and brought fun to our dinner. The food was outstanding - and the wine list is super. The jazz band in the bar area was an added treat.
Definitely recommend!

JamiJam (Orlando)
5.0  Dined on January 26, 2018

The food and service was exceptional but i do recommend to speak to the guest a little less; we felt like the servers were interrupted us while we were trying to eat and talk. Dont be so fast to take away plates also, you can ask once then the guest will tell you when they are don with their food. Overall, great atmosphere and great service; i would go back again and again.

OpenTable Diner (Indiana)
5.0  Dined on January 25, 2018

Had a great night and experience......look forward to coming back in 2019!

OpenTable Diner (Chicago)
5.0  Dined on January 24, 2018

Last minute find for a group of 6, excellent food and service.

OpenTable Diner (Orlando)
3.0  Dined on January 24, 2018

I was under the impression this was a great choice for a fine dinning experience. The menus choices were perfect, our servers for dining were more then wonderful. The bar area is the first you see , which is usually perfect, Perhaps enjoy a cocktail before dining. Unfortunately only the female bartenders are inappropriately dressed or should I say bare all. You would think the attire for female and male servers should be the same standards. I didn't see the servers in the dining area with their breasts almost completely exposed ...I won't be back again for a business meeting again.

vipOpenTable Diner (Chicago)
3.0  Dined on January 23, 2018

They had several big parties going on. The food was over done and not hot. Won’t be going back

DavidM (Orlando)
2.0  Dined on January 23, 2018

Great decor and staff appearance, seated us on time. Staff very professional and attentive, the food however was very disappointing. We ordered the Grouper and Filet medallions. Each had a corresponding sauce. Béarnaise sauce for the Grouper and Marsala sauce for the Filet. Both dishes were so salty they were nearly unedible. We attributed it mostly to the sauces. We won't go back and can't recommend it to others.