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Party Size
For 2
7:00 PM
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Booked 27 times today
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Vines Grille and Wine Bar

1343 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (29)
  • Good for Anniversaries (25)
  • Notable Wine List (25)
Locally owned and operated, Vines is a gem on Restaurant Row celebrating our 14th year. Exquisite dining in an upscale and vibrant atmosphere. Voted Top 100 Wine Lists in the US by Wine Spectator. Only minutes from the Convention Center.
Vines boasts a menu that includes only the very best USDA Prime Beef, Wagyu, wild caught seafood, all-natural poultry, lamb and seasonally inspired specials.
Live music nightly.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, American
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Hours of operation
BAR HOURS: Monday-Thursday: 4pm-1am
Friday & Saturday: 4pm-2am
Sunday: 4pm-11pm
RESTAURANT/DINNER HOURS: Monday-Thursday: 4pm -11pm
Friday-Saturday: 4pm -12am
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Phone number
(407) 351-1227
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Edgardo Rodriguez
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Cross street
Dr. Phillips Blvd
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Parking details
We have a parking lot available as well as complimentary valet service.
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Live music every evening starting at 7pm.
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Special events & promotions
Happy Hour Daily (including Saturday & Sunday) in our Bar/Lounge & Patio starting at 4pm - 7pm. Half Price Wines by the glass, $5 Premium cocktails, Half off Bar Appetizers. LIVE ENTERTAINMENT DAILY @ 7PM.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cigar Room, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Vines Grille & Wine Bar is a locally owned & operated boutique restaurant offering exquisite dining in an upscale and vibrant atmosphere. Private space for groups from 10 to 220. We are also available for full buyouts and feature an outside covered veranda.

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Daily 4:00PM - 6:30PM 8:15PM - 11:45PM

What 1343 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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OpenTable Diner (Philadelphia)
Dined 5 days ago

Service was great. Espresso martinis on point!! The food was amazing!!!!

kevinmac (New York Area)
Dined on January 11, 2018

Could not have been more pleased. Had 12 clients for a dinner and the service was as good as I’ve ever had. Don’t normally write reviews but was compelled to do this. So pleased. Took the same group to Seasons last year down the street and it was awful. Many thanks to these people

OpenTable Diner 
Dined on January 10, 2018

Food was good and our waitress was sweet. But we were 10 minutes late because of traffic and they gave away our table. Sat us in the bar, which we were fine with. Took along time to bring out the salads and soups, then brought out the entrees a few minutes later. Not enough time to enjoy the soups ir salads. One of the meals came out much later than the others. I get they are busy but they are always busy, should have it down. But like i said food was really good.

OpenTable Diner (Orlando)
Dined on January 9, 2018

Everything we ate was delicious! Slightly limited menu, but you can't go wrong with any of the options. The staff was very helpful and friendly.

Dined on January 1, 2018

We were there on new years eve. They offered a special menu and their regular menu. We chose the regular menu. I had the papardelle Bolognese. It was, in my humble opinion, the best Bolognese sauce I have ever had in a restaurant. Bested only by my first wife's Italian grandmother.
My wife had the bacon wrapped filet mignon medallions, and it was excellent as well.
The restaurant has a great wine list, and offers quite a nice variety by the glass.

I would highly recommend this restaurant for any occasion. They also offer complimentary valet parking, which is very convenient, because there are several busy restaurants using the same lot.

vipOpenTable Diner (New York Area)
Dined on January 1, 2018

Great wine list. Our steak was flavorful and cooked to perfection. For dudes the fries were great but the Mac and cheese and sprouts were dull. The tuna appetizer was also good. Service was an A+.

OpenTable Diner 
Dined on January 1, 2018

The menu for NYE was over priced and of terrible quality. Service was so slow. Avoid.

OpenTable Diner (Orlando)
Dined on January 1, 2018

Had dinner reservations for two on New Years Eve. I acknowledge that holiday dinners are not easy due to the large volume of orders going into the kitchen, I must say this was THE WORST food I've had in my 30 years of holiday restaurant dining!
Our Grilled Octopus appetizer was too fishy tasting and had too much vinaigrette flavoring on it. The steak, in my Surf and Turf, was too dry, and the Chocolate Mousse was the consistency of cake batter. We were so disappointed!
The one positive thing that occurred, was that the Waiter noticed our less than happy faces, and approached the General Manager, who unexpectefly gave us a discount on our bill (which was nice)!
Sorry, but I wouldn't recommend this place!

vipOpenTable Diner (Orlando)
Dined on December 29, 2017

Words cannot adequately express what a brilliant experience dining at Vines is. You simply must go yourself. Their take on Fois Gras is an “out of body “ delight. Everything was perfection.

Autogirl1913 (San Diego)
Dined on December 27, 2017

Our party of 6 were celebrating my parents 53rd wedding anniversary and this place was perfect. Scott and Aaron were our servers and they made the night one to remember. From the melt in your month sea bass, enjoyable old world red wine and lively jazz music. We are coming back for the bacon at the bar next time. Thanks Vines for first class experience.