Vine Restaurant & Lounge - Permanently Closed

Appetizers

• Butternut Squash SoupUSD 9.00

  Roasted Pumpkin Seeds & Cranberries

• Sushi PizzaUSD 15.00

  Crunchy Rice Cake with Spicy Ahi Tuna & Scallion Soy

• Fresh Burrata MozzarellaUSD 13.00

  Cherry Tomato Confit, Olive Caponata, Eggplant Puree, Basil Pesto

• Broiled Jumbo ShrimpUSD 18.00

  Panko Crusted with Special Chef's Sauce

• Duck ConfitUSD 15.00

  Pistachio Crust over Sautéed Spinach & Roasted Pears, Grand Marnier Demi-Glace

• Fried CalamariUSD 12.00

  Served with Lime Mousseline & Spicy Marinara

• Colossal Crab MeatUSD 19.00

  Scallion Coulis & Spicy Cocktail Side Sauces

• Maryland Lump Crab CakeUSD 14.00

  Beet & Jicama Slaw, Scallion Aioli

• Zuppa di ClamsUSD 13.00

  Little Necks Simmered in Light Garlic & Tomato Broth Over Country Toast

• Warm Goat Cheese Mushroom Puff PastryUSD 15.00

  Baby Arugula & Wild Mushrooms, Hazelnut Truffle Vinaigrette

Salads

• Vine SaladUSD 10.00

  Romaine Hearts, Tomatoes, Cucumber, Red Onion, Crumbled Feta Cheese, Champagne Vinaigrette

• Warm Mushroom SaladUSD 11.00

  Baby Arugula, Warm Truffled Wild Mushrooms & Goat Cheese Served in a Toasted Brioche Ring, Balsamic Vinaigrette

• Harvest SaladUSD 11.00

  Belgian Endive, Granny Smith Apples, Spiced Pecans & Goat Cheese, Sherry Vinaigrette

• Baby Spinach SaladUSD 10.00

  Poached Pears, Dried Cranberries, Candied Walnuts & Gorgonzola Cheese, Honey Dijon Vinaigrette

• Classic Caesar SaladUSD 10.00

  Romaine Leaves, Housemade Croutons, Parmesan Crisp

Pasta

• Fresh Paglia e FienoUSD 12.00

  Straw & Hay Linguini, Sautéed Exotic Mushrooms, Leeks & Asparagus, Brandy Cream

• Escargot & Crab Meat RisottoUSD 14.00

  Fresh Thyme Light Champagne Sauce

• Bucatini Pasta PomodoroUSD 12.00

  Sautéed Pancetta & Onions, Fresh Plum Tomato & Basil

• Fresh Pappardelle PastaUSD 12.00

  Oven Roasted Short Rib Ragu with Asparagus, Shitake Mushrooms & Shaved Parmesan, Light Tomato Madiera Sauce

• Rigatoni BologneseUSD 11.00

  Vegetable & Veal Ragu, Vodka Pink Sauce

Entrées

• Pistachio Encrusted Wild SalmonUSD 30.00

  English Pea & Sweet Corn Risotto, Fresh Chopped Parsley Puree

• Chatham CodUSD 31.00

  Braised Fennel & Onion, Chorizo, Olive Pesto

• BouillabaisseUSD 32.00

  Jumbo Shrimp, Mussels, Calamari & Little Neck Clams, Linguine, Light Tomato Shellfish Broth

• Organic Free Range ChickenUSD 27.00

  Sautéed Spinach & Mushroom Risotto

• Chicken ScarparielloUSD 26.00

  Chicken Breast, Sweet Sausage, Hot Cherry Peppers, Roasted Potatoes, Marsala Wine, Aged Balsamic Reduction

• Long Island Duck BreastUSD 32.00

  Roasted Pear & Sweet Potato Hash, Grand Marnier Demi Glaze

• Oven Roasted Pork TenderloinUSD 29.00

  Stuffed With Gorgonzola, Walnuts & Anjou Pear, Cranberry Port Wine Sauce

• Filet MignonUSD 36.00

  Roasted Brussels Sprouts & Wild Mushrooms, Whipped Potato Mushroom Glace

• Braised Lamb ShankUSD 32.00

  Glazed Carrots & Truffle Whipped Potatoes, Barolo Wine Reduction

• Veal MedallionsUSD 34.00

  Parsnip Puree, Sautéed Spinach, Fresh Fig Demi Glace

Sides

$7

• Shishito Peppers

• French String Beans

• Spinach Aioli

• Wild Mushroom Risotto

• Brussels Sprouts

• Creamy Whipped Potato

• Hot Cherry Peppers

• Roasted Asparagus

Vine Tasting Menu

$69 per person / $99 with Wine Pairing / Minimum of 2 Guests

1st Course

• Duck Confit

  Pistachio Crusted, Sautéed Spinach, Roasted Pears, Grand Marnier Demi Glace. Wine Pairing: Boisset "Bourgogne", Pinot Noir, France

2nd Course

• Wild Cod

  Braised Fennel & Onion, Chorizo, Olive Pesto. Wine Pairing: Domaine Chene, White Burgundy, France

3rd Course

• Veal Tenderloin

  Parsnip Puree, Asparagus, Fresh Fig Demi Glace. Wine Pairing: William Hill Cabernet Sauvignon, CA

4th Course

• Lemon Semi-Freddo Napoleon

  Fresh Blueberry Coulis. Wine Pairing: Sandemans Ruby Red Port