Vincenzo's - Lincoln in The Haymarket

Aperitivo

• CalamariUSD 6.95

  lightly breaded and served with a tangy marinara sauce.

• Antipasto PlatterUSD 7.95

  mushrooms, green olives, black olives, tomatoes, cucumber, artichoke heart and italian meat and cheese.

• Mozzarella SticksUSD 4.95

  traditional breaded mozzarella. fried and served with marinara.

• Garlic Cheese BreadUSD 4.50

  italian bread loaf brushed with garlic butter and topped with melted provel cheese.

• Sausage CrostiniUSD 7.95

  toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade.

Pasta

served with italian rolls and house salad (caesar salad $1 extra).

• Tortellini BiancoUSD 10.95

  cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.

• Ravioli PlatterUSD 9.95

  large meat and cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese.

• Fettuccine Alfredo Con PolloUSD 12.95

  fettuccine with seasoned cream sauce and sauteed bone less chicken breast (or substitute shrimp).

• Pollo AsiagoUSD 11.95

  diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce.

• Salsiccia E PeppersUSD 11.95

  vincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti.

Specialita Al Forno

all entrees served with italian roll and house salad (caesar salad $1 extra)

• Baked LasagneUSD 10.95

  ricotta cheese thickly layered with noodles. topped with marinara and provel cheese.

• Baked CannelloniUSD 10.95

  rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. then baked with provel and parmigiana cheese.

• Baked ManicottiUSD 10.95

  rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses.

• Jumbo Florentine RavioliUSD 11.95

  jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. finished with our homemade marinara sauce.

• Veal CannelloniUSD 11.95

  veal, spinach and onions simmered in cream sherry then stuffed in pasta tubes. topped with marinara on one side and cream sauce on other, then baked.

• Baked RavioliUSD 10.95

  italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese.

Pollo E Vitello

all entrees served with italian rolls, house salad, and a side of sauteed vegetables and potatoes (caesar salad $1 extra)

• Chicken Or Veal Soto

  our house specialty. sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.

  • ChickenUSD 15.95
  • VealUSD 17.95

• Chicken Or Veal Piccata

  boneless breast of chicken veal medallions sauteed with mushroom, white wine, capers and lemon butter sauce.

  • ChickenUSD 14.95
  • VealUSD 16.95

• Chicken Or Veal Marsala

  sauteed boneless chicken breast or veal medallions served in a marsala demi-glaze with fresh sliced mushrooms.

  • ChickenUSD 14.95
  • VealUSD 16.95

• Chicken PalermoUSD 14.95

  boneless breast of chicken sauteed with artichoke heart and capers in a white wine cream sauce.

• Veal FrancoUSD 16.95

  veal medallions lightly breaded with parmigiana and spice sauteed in olive oil.

Bistecca

served with italian rolls and salad. your choice of garlic mashed potatoes or fresh sauteed vegetables and potatoes. (caesar salad $1). any steak entrees served with a side of delicious jumbo shrimp scampi. ala scampli $5 extra.

• GorgonzolaUSD 23.95

  8 ounce beef tenderloin grilled and served with brandy cream gorgonzola sauce, mushrooms, and cracked black pepper.

• VeronaUSD 23.95

  8 ounce beef tenderloin grilled and served with fresh mushroom, red onions and diced tomatoes in a whiskey peppercorn cream sauce.

• SienaUSD 23.95

  8 ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms.

• Grilled Beef TenderlioinUSD 23.95

  8 ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection.

• MilanUSD 23.95

  8 ounce beef tenderloin grilled and served in a blue cheese dijon cream sauce with a touch of cracked pepper.