Villagio- Sunrise

Antipasti - Appetizers

• Polpetta Di Manzo$8.95

  homemade meatball topped with ricotta in a tomato sauce.

• Melanzane Alla Parmigiana$8.95

  eggplant topped with mozzarella and baked with a touch of tomato.

• Cozze Tarantino$11.95

  fresh steamed mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

• Calamari Fritti Con Zucchini$9.95

  deep fried rings of calamari and french fried zucchini in a delicate marinara sauce.

• Mozzarella Burrata$13.95

  buffalo mozzarella, sliced tomatoes in balsamic vinaigrette with parma prosciutto.

• Mozzarella Caprese$8.25

  slices of fresh mozzarella, fresh sliced tomatoes and basil.

• Salmone Affumicato E Mozzarella$12.95

  scottish smoked salmon and mozzarella.

• Tartara Di Tonno$14.95

  a tart of sushi grade tuna topped with chopped ripe avocado, crème fraiche and a touch of truffle oil, served on a bed of cucumber slices and seaweed.

Zuppe - Soups

• Lenticchie$6.50

  fresh lentil soup.

• Broccoli And Zucchini$6.50

  fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmigesan cheese.

• Zuppa Di Fagioli$6.50

  tuscan white bean soup with pastan spinach and a touch of tomato.

• Zuppa Mare E Monti$10.95

  mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini.

Insalate - Salads

• Mista$6.95

  chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.

  • Add Chicken$3.95
  • Add Shrimp$4.95

• Cesare$6.95

  traditional caesar salad, topped with croutons and parmigiano cheese.

  • Add Chicken$3.95
  • Add Shrimp$4.95

• Portofino$8.95

  portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan.

• Amalfi$13.95

  plump shrimp, mediterranean mussels, palm bay clams and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula and endive.

• Gamberi Dadolati$12.95

  romaine salad with shrimp and avocado, balsamic vinaigrette.

• Greca$10.95

  romaine lettuce, diced tomatoes, peppres, olives, feta cheese and olive oil dressing.

  • Add Chicken$3.95
  • Add Shrimp$4.95

Carpaccio Di Carne

thin slices of raw cured filet mignon.

• Arugula Con Parmigiano$12.95

  thin slices of raw cured filet mignon topped with fresh tangy arugula and shaved parmigiano cheese.

• Carciofo Con Parmigiano$12.95

  thin slices of raw cured filet mignon topped with fresh chopped artichoke heart and shaved parmigiano cheese.

Carpaccio Di Pesce

thin slices of raw cured fresh salmon.

• Arugula Con Parmigiano$12.95

  thin slices of raw cured fresh salmon topped with fresh tangy arugula and shaved parmigiano cheese.

• Avacado Con Gamberi$12.95

  thin slices of raw cured fresh salmon topped with fresh, ripe, buttery avocado and shrimp with our fresh chopped tomato and basil house vinaigrette dressing.

Pesce - Fish

all dishes are served with fresh vegetable of the day and sliced potatoes gratinee.

• Tilapia Franscese$17.95

  fresh tilapia pan fried, served in a lemon sauce with a touch of white wine and chopped shrimp.

• Grouper Gratinee$22.95

  fresh grouper with macadamia nuts, in a lemon sauce with a touch of wine and baked to perfection.

• Salmone A Letto$22.95

  fresh atlantic salmon, baked to perfection.

• Tonno Ammiraglio$22.95

  grilled fresh tuna, asparagus, mushrooms in a white wine lemon sauce.

• Dentice Pescatore$24.95

  fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato.

Pollo - Chicken

• Pollo Ai Carboni$16.95

  breast of chicken simply done on the grill, served with vegetable of the day.

• Pollo Milanese$17.95

  chicken breast lightly breaded, served on a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar.

• Pollo Parmigiana$17.95

  breast of chicken lightly breaded, marinara and melted mozzarella. served with vegetable of the day and potato.

• Pollo Piccata$17.95

  breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.

• Pollo Marsala$17.95

  breast of chicken sautéed in marsala wine, topped with sliced portobello mushrooms. served with vegetable of the day and potato.

La Pizza

• Margherita$11.95

  tomato and mozzarella.

• Capricciosa$11.95

  tomato, fresh artichokes and mozzarella.

• Pepperoni$12.95

  mozzarella, tomato sauce and pepperoni.

• Ortolana$12.95

  tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil.

• Quattro Formaggi$13.95

  tomato sauce, mozzarella, caprino, fontina and svizzero.

• Portobello$12.95

  tomato sauce, fresh portobello mushrooms and mozzarella.

• Pizza Pazza$13.95

  tomato sauce, arugula and prosciutto.

• Focaccia Siciliana$13.95

  grilled chicken, roasted peppers, onions and mozzarella.

• Focaccia Villagio$14.95

  smoked salmon with goat cheese.

La Pasta

whole wheat linguini available upon request.

• Capellini Pomodoro$12.50

  angel hair pasta with fresh tomatoes.

• Fettuccini Alfredo$13.95

  fettuccini in a classic alfredo cream sauce.

  • Add Chicken$2.95
  • Add Shrimp$3.50

• Fusilli Al Telefono$13.50

  spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.

• Capellini Primavera$13.95

  angel hair pasta with fresh vegetables and marinara sauce.

• Spaghetti Meatballs$13.95

  spaghetti in our homemade tomato sauce with our traditional meatballs.

• Tortellini Aurora$13.95

  rounded pasta filled with veal, served in a pink cream sauce.

• Agnolotti Del Magnifico$14.95

  homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

• Lasagna$13.95

  homemade pasta with bechamel and bolognese sauce.

• Linguine Del Selvaggio$13.95

  flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach.

• Pennette Harry's Bar$13.95

  penne pasta, garlic, oil and fresh spinach, sprinkled parmigiano cheese, sundried tomatoes and pinenuts with a touch of tomato.

• Fettuccine Dolce Vita$15.95

  homemade fettuccine in a cream sauce with mushroom and peas.

• Ravioli Di Porcini$16.95

  ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce.

• Linguine Vongole$17.95

  flat thin pasta, fresh clams in tomato sauce or white clam sauce.

• Linguine Nettuno$18.95

  flat thin pasta served in an array of fresh seafood and tomato.

Risotto

• Risotto Ai Porcini$21.95

  carnaroli rice with porcini mushroom and truffle oil.

• Risotto Primavera$18.95

  carnaroli rice with fresh vegetables of the day.

• Risotto Frutti Di Mare$20.95

  carnaroli rice in safran sauce with an array of fresh seafood.

Carni - Meats

• Lamb Shank$23.95

  slow cookd in red wine, served with sautéed vegetables of the day.

• Scaloppini Montecarlo$21.95

  veal scaloppini sautéed in a cream sauce, mushrooms, topped with a touch of champagne.

• Scaloppini Portobello$20.95

  veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms.

• Scaloppini Piccata$19.95

  veal scaloppini, served in a light lemon butter sauce with roasted peppers.

• Lombata Milanese$26.95

  flattened veal chop lightly breaded and sautéed, topped with fresh house salad.

• Lombata Parmigiana$26.95

  flattened veal chop lightly breaded, topped with marinara sauce and melted mozzarella.

• Bistecca Alla Griglia$28.95

  new york strip sirloin steak on the charcoal.

• Bistecca Cipriani$28.95

  new york sirloin steak sautéed with green peppercorn, brandy and a touch of cream. served with vegetable of the day and potato.

• Bistecca Pizzaiola$28.95

  new york strip sirloin steak with garlic, tomato and oregano sauce.

• Filet Mignon$28.95

  filet with mushrooms and onions in dijon-mustard brandy sauce with a touch of cream.