Villagio On the Park - New York

Antipasti - Appetizers

• Polenta BologneseUSD 14.00

  Ground yellow cornmeal topped with meat sauce and smoked mozzarella

• Polpetta Di ManzoUSD 15.00

  Homemade meatballs made with american kobe with ricotta and pecorino cheese

• Melanzana Alla ParmigianaUSD 14.00

  Eggplant topped with mozzarella and baked with a touch of tomato sauce

• Cozze TarantinoUSD 18.00

  Fresh steamed mussels cooked in a delicate tomato-basil sauce with a touch of white wine and garlic

• Mozzarella CapreseUSD 16.00

  Slices of fresh homemade mozzarella with tomatoes and basil

• Calamari Fritti Con ZucchiniUSD 16.00

  Deep fried of calamari and zucchini with a delicate marinara sauce

• Mozzarella BurrataUSD 21.00

  Cream filled mozzarella, sliced tomato o balsamic vinaigrette with parma prosciutto

• Tuna TartareUSD 21.00

  Sushi grade tuna topped with chopped ripe avocado and crème fraiche

• Grilled CalamariUSD 17.00

  Fresh grilled calamari with lemon, garlic and olive oil

• Fiore Di ZuccaUSD 21.00

  Zucchini flowers stuffed with smoked mozzarella and prosciutto. When available

• Cheese PlatterUSD 21.00

  Duck prosciutto with hand dipped ricotta and an assortment of pecorino (fresh, walnut and truffle) accompanied by tangerine honey

• Grilled OctopusUSD 21.00

  Portuguese octopus grilled with lemon and olive oil

Zuppe - Soups

• Pasta FagioliUSD 10.00

  Tuscan white bean soup with pasta, spinach and a touch of tomato

• Broccoli and ZucchinniUSD 10.00

  Fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic and tomato with angel hair and parmesan cheese

• LenticchieUSD 10.00

  Fresh lentil soup with pasta and spinach

Insalate - Salads

• MistaUSD 12.00

  Chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive dressing

• Di CaesarUSD 12.00

  Traditional caesar salad, topped with croutons and parmigiano cheese

• PortofinoUSD 16.00

  Portobello mushroom marinated in a citrus olive oil, served with arugula and shaved parmesan

• GrecaUSD 12.00

  Diced tomatoes, sweet onions, peppers, olives, cucumber, feta cheese and olive oil oregano dressing

• MisticanzaUSD 16.00

  Medley of fresh baby greens, cherry tomatoes and walnuts with orange blossom honey-dijon mustard dressing. Garnished with creamy fresh goat cheese

• AmalfiUSD 22.00

  Plum shrimp, mediterranean mussels, palm bay clams and tender squid rings, marinated in citrus olive oil dressing, tossed with basil, fresh baby arugula, radicchio and endive

• Antipasto Della CasaUSD 21.00

  Homemade mozzarella served warm with fresh artichokes, roasted peppers and olives

Ii Carpaccio Di Carne

Thin slices of raw cured filet mignon

• Arugula Con ParmigianoUSD 19.00

  With arugula and shaved parmesan

• Carciofi Con ParmigianoUSD 20.00

  Fresh artichokes, arugula and shaved parmesan

• Portobello and ParmigianoUSD 20.00

  Portobello, arugula and shaved parmesan

Ii Carpaccio Di Pesce

Thin slices of cured fresh fish

• SalmonUSD 19.00

  Arugula and parmigiano

• TunaUSD 20.00

  Slices of avocado, baby shrimp, arugula, lemon and olive oil

La Pizza

• MargheritaUSD 18.00

  Tomato sauce, mozzarella and basil

• Pizza PepperoniUSD 19.00

  Mozzarella, tomato sauce and pepperoni

• PiccanteUSD 19.00

  Spicy tomato sauce, italian sausage and mozzarella

• Pizza PazzaUSD 21.00

  Tomato sauce, mozzarella, fresh arugula, parma prosciutto and virgin olive oil

• Margherita Di BufalaUSD 19.00

  Tomato sauce, fresh buffalo mozzarella and basil

• SeafoodUSD 24.00

  Shrimp, calamari and scallops with mozzarella

La Pasta

Whole wheat, gluten free or quinoa available upon request for additional $2

• Capellini PomodoroUSD 17.00

  Angel hair pasta with fresh tomatoes in our classic tomato sauce

• Fettuccini AlfredoUSD 20.00

  Fettuccini in a classic alfredo cream sauce

• Penne Harry's BarUSD 19.00

  Penne pasta with fresh spinach, sundried tomatoes, and pinenuts in olive oil and garlic with a touch of tomato sauce and sprinkled parmigiano cheese

• LasagnaUSD 21.00

  Homemade pasta layered with bechamel in a dedicate meat sauce

• Agnolotti Del MagnificoUSD 19.00

  Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce

• Linguine Del SelvaggioUSD 20.00

  Flat thin pasta with 3 types of mushrooms, spinach, sundried tomatoes, and fresh mozzarella in olive oil and garlic topped with pecorino cheese

• Spaghetti MeatballsUSD 26.00

  Spaghetti pasta with our signature american kobe meatballs

• Linguine VongoleUSD 24.00

  Flat thin pasta, fresh clams, tomato sauce or white clam sauce

• Linguine NettunoUSD 26.00

  Flat thin pasta served with an array of fish, shrimp, scallops, mussels and clams with a touch of tomato

• Spaghetti BologneseUSD 25.00

  Spaghetti pasta with our signature american kobe meat sauce

• GondolettaUSD 23.00

  Homemade 4 cheese and spinach filled pasta in a light truffle cream sauce

• Fettuccine GenoveseUSD 23.00

  Fettuccine with tender shrimp on a light pesto cream sauce

Risotto

• Risotto Ai PorciniUSD 25.00

  Carnaroli rice with porcini mushrooms and truffle oil

• Risotto Dolce VitaUSD 26.00

  Carnaroli rice diced shrimp, spinach and goat cheese

• Risotto Fruitti Di MareUSD 28.00

  Carnaroli rice in safran sauce with an array of fresh fish, shrimp, mussels, clams, scallops and calamari

Pollo - Chicken

• Pollo Ai CarboniUSD 22.00

  Flatted marinated breast of chicken on the grill, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar

• Pollo Alla MilaneseUSD 22.00

  Chicken breast lightly breaded, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar

• Pollo ParmigianaUSD 23.00

  Chicken breast lightly breaded topped with marinara sauce and melted mozzarella. Served with vegetable of the day and potatoes

• Pollo MarsalaUSD 23.00

  Chicken breast sautéed with a touch of marsala wine, topped with sliced portobello mushrooms. Served with vegetable of the day and potatoes

Pesce - Fish

• TunaUSD 26.00

  Grilled fresh tuna with capers in a lemon sauce. Served with arugula salad, diced tomatoes, balsamic vinegar and olive oil

• SalmonUSD 25.00

  Fresh atlantic salmon pan sautéed in virgin olive oil topped with roasted garlic over a bed of spinach

• Snapper MarechiaroUSD 27.00

  Fresh red snapper with a touch of tomato, clam juice and white wine

• BranzinoUSD 38.00

  Whole branzino grilled with lemon, olive oil and capers

Carni Meats

• Taggliata Di ManzoUSD 26.00

  Grilled butterflied ny strip steak, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar

• Scaloppini LimoneUSD 24.00

  Veal medallions sautéed with roasted peppers and capers in a lemon butter white wine sauce

• Scaloppini Ai Portobello

  Veal medallions sautéed with sliced portobello mushrooms in a marsala wine sauce

• Lamb ShankUSD 29.00

  Slow cooked in a red wine sauce served with sautéed vegetables of the day and potato