Villa Capri

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$30 and under


Villa Capri is an Italian restaurant and pizzeria. This little eatery opened in 1968 and was the very first pizzeria to open in the area. All of the recipes from the pizza to the pasta dishes have been passed down from generation to generation. Today, third generation owner Matt Mannino continues to offer authentic food in a casual, relaxed and fun atmosphere.

The menu at Villa Capri has several delicious pasta and grilled entrees, but the star of the show are the pizzas. These are traditional New York slices, meant to be folded in half and eaten by hand. Gourmet recipes include the buffalo chicken seafood lover, primavera, classic Sicilian and eggplant delight with ricotta, garlic, mozzarella and topped with a robust tomato sauce. Villa Capri also has a full bar and large selection of authentic Italian wines

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