Gli sfizi
Small Plates
Pane Assortito fatto in CasaGBP 4.90
An assortment of homemade bread
Nocellara OlivesGBP 3.90
A portion of nocellara olives from Sicily
Pane di Pizza all’AglioGBP 5.90
Classic garlic pizza bread
Pane di Pizza all’Aglio con MozzarellaGBP 7.90
Garlic pizza bread topped with melted mozzarella
Bocconcini di PizzaGBP 5.90
Soft dough balls served with a side of warm garlic butter
Bruschetta TradizionaleGBP 5.90
Toasted bread with fresh tomatoes, garlic, extra virgin olive oil and fresh basil
Arancini di Riso alla CarneGBP 7.90
Two pieces of crispy risotto balls filled with braised lamb and beef, served on a rich gravy
Arancini di Riso al PesceGBP 8.90
Two pieces of risotto balls filled with Salmon and Halibut, for a delightful seafood twist
Sardine al FornoGBP 8.90
Two oven-baked sardines stuffed and topped with a vibrant chimichurri sauce
Tris di BruschettaGBP 7.90
Bruschetta trio consisting of tomato, artichoke and mushroom
Zuppe
Soup of the DayGBP 7.90
Please ask your waiter
MinestroneGBP 8.50
A traditional medley of vegetables and legumes for a wholesome and flavourful dish
Pasta e FagioliGBP 8.50
A classic soup dish with pasta and cannellini beans
Vellutata di GamberiGBP 10.50
Mediterranean king prawn velouté
Antipasti
Spiedini di Gamberi alla GrigliaGBP 14.50
Grilled prawn skewers in a garlic and chilli butter sauce, served alongside a smooth hummus
Insalata CapreseGBP 10.90
A refreshing mix of tomatoes, bufala mozzarella and a drizzle of basil oil
Carpaccio di ManzoGBP 16.50
Delicate slices of beef topped with peppery rocket and Parmigiano, finished with a Merlot vinegar dressing
Calamari e Gamberoni FrittiGBP 13.90
Lightly battered fresh calamari, king prawns and root vegetable shavings, golden-fried and served with a homemade tartar sauce
Asparagi di StagioneGBP 9.90
Tender steamed asparagus topped with your choice of homemade hollandaise or melted butter
Formaggio di Capra GrigliatoGBP 12.50
Grilled goat cheese over grilled vegetables, complemented by basil & rocket pesto
Insalata di BarbabietoleGBP 9.50
A vibrant beetroot salad with red and golden beets, creamy Gorgonzola and toasted pecans for added crunch
Parmigiana di MelanzaneGBP 13.90
Layered fried aubergine, tomato sauce, basil, smoked mozzarella and Parmigiano, baked to perfection
Sauté di CozzeGBP 14.90
A savoury mix of fresh mussels, sautéed with garlic, white wine and fresh herbs, served with toasted garlic bread
Parma Ham and MelonGBP 14.50
24-month cured Parma ham with seasonal melon
Carne (Meat Dishes)
Tagliata di Manzo (300g) con Salsa al PepeGBP 28.90
Sliced beef Sirloin with a peppercorn sauce
Agnello in Crosta di Erbe con Salsa GravyGBP 26.50
Slow-cooked Lamb Shoulder in herb crust and rich gravy
Piccatina di Vitello con Capperi e Salsa al LimoneGBP 18.90
Mini veal piccata with capers and lemon sauce
Pollo Villa BiancaGBP 18.50
Corn-Fed Chicken breast with crispy guanciale, wild mushrooms, cream and brandy sauce
Cotoletta di vitello alla MilaneseGBP 18.90
Veal Milanese shallow-fried in breadcrumbs
Milanese di PolloGBP 16.90
Corn-fed Chicken Milanese shallow-fried in breadcrumbs
Fegato di vitello burro e salviaGBP 18.90
Dutch Calf Liver pan-fried with a sage and butter sauce
Pesce (Fish Dishes)
Ippoglosso servito con porri, crema e funghiGBP 27.50
Halibut Fillet served with leeks, cream and a mushroom sauce
Filetti di Spigola alla mugnaiaGBP 24.90
Pan-fried Sea Bass Fillets in a butter & lemon sauce
Salmone saltato in padella con pomodorini, limone e anetoGBP 21.90
Pan-fried Salmon Fillet served with cherry tomatoes in a lemon & dill sauce
Gamberoni alla diavolaGBP 18.90
Grilled Mediterranean King Prawns served with a spicy tomato sauce
Contorni (Sides)
Zucchini FrittiGBP 5.90
Steamed SpinachGBP 5.90
Garlic Mixed MushroomsGBP 5.90
Tenderstem BroccoliGBP 6.90
Spaghetti Napoli or ArrabiataGBP 6.50
Spaghetti BologneseGBP 7.50
FriesGBP 4.90
Mash PotatoesGBP 4.90
Rocket & Parmesan SaladGBP 5.90
Mix SaladGBP 4.90
Tomato & Onion SaladGBP 4.90
Sautéed PotatoesGBP 4.90
Pasta e Risotti
Spaghetti alla CarbonaraGBP 14.90
Traditional Carbonara made with egg yolk, Pecorino cheese and Guanciale
LasagnaGBP 14.50
Lasagna sheets layered with rich meat sauce, béchamel and parmesan cheese
Spaghetti al PomodoroGBP 12.90
Spaghetti with a fresh tomato sauce, bursting with the flavours of ripe tomatoes and basil
Penne all’ArrabbiataGBP 12.90
Penne with a tomato and chilli sauce with garlic and olive oil
Fettuccine AlfredoGBP 15.95
Fettuccine pasta tossed in butter, cream, and Parmigiano topped with parmesan shavings
Rigatoni all’AmatricianaGBP 14.90
Rigatoni pasta in a classic Amatriciana sauce, made with tomatoes, Guanciale and Pecorino cheese
Capellini d’Angelo alla StabieseGBP 19.00
Delicate angel hair pasta served with prawns, zucchini, and cherry tomatoes for a light, refreshing flavour
Tagliatelle alla BologneseGBP 14.95
Tagliatelle pasta with a traditional Bolognese sauce, slow-cooked to perfection
Pappardelle con Funghi Porcini e olio TartufatoGBP 21.00
Pappardelle with earthy porcini mushrooms and a hint of aromatic truffle
Ravioli di Spinaci e Salsa di AsparagiGBP 14.50
Fresh ravioli filled with spinach and ricotta cheese served in a creamy tomato and asparagus sauce
Gnocchi alla SorrentinaGBP 14.50
Gnocchi in a rich tomato and mozzarella sauce, baked to a bubbly golden perfection
Spaghetti alle VongoleGBP 19.00
Spaghetti with fresh clams in a white wine sauce topped with parsley, garlic and a touch of chilli
Linguine ai Frutti di MareGBP 22.50
Linguine with a selection of fresh seafood, cherry tomatoes, topped with olive oil, garlic, and chilli
Risotto ai Funghi SelvaticiGBP 21.00
Creamy risotto with an assortment of wild and porcini mushrooms, topped with a drizzle of black truffle oil
Pizze
MarinaraGBP 10.90
Tomato, garlic, basil, oregano, Parmigiano and olive oil
MargheritaGBP 12.90
Tomato, mozzarella, Parmigiano, basil and olive oil
NapoliGBP 13.90
Tomato, mozzarella, Parmigiano, basil, anchovies, olives and capers
DiavolaGBP 13.90
Tomato, mozzarella, Parmigiano, salame Napoli, chilli, basil and olive oil
BufalaGBP 14.90
Tomato, buffalo mozzarella, cherry tomatoes, basil and olive oil
CalabreseGBP 14.90
Tomato, mozzarella, Parmigiano, salame Calabrese, ‘Nduja, chilli, basil and olive oil
CapricciosaGBP 14.90
Tomato, mozzarella, Parmigiano, salame Napoli, ham, artichokes, mushrooms, black olives, basil and olive oil
OrtolanaGBP 14.50
Tomato, mozzarella, Parmigiano, fried peppers, aubergines, zucchini, mushrooms, basil and olive oil
Bianca NeveGBP 14.90
Mozzarella, Parmigiano, cream, cooked ham, mushrooms, basil and olive oil
Quattro FormaggiGBP 14.50
Italian double cream, Mozzarella, Parmigiano, Gorgonzola, Ricotta, basil and olive oil
FiorentinaGBP 14.90
Tomato, Mozzarella, Parmigiano, spinach, baked egg, olives and garlic oil
Calzone ClassicoGBP 14.90
Mozzarella, Parmigiano, Ricotta, salame Napoli, black pepper, basil and olive oil topped with tomato sauce and mozzarella
Salsiccia e peperoniGBP 14.90
Mozzarella, Parmigiano, Italian sausage, fried peppers, basil and olive oil
Prosciutto di ParmaGBP 16.90
Tomato, Mozzarella, Parmigiano 24-months Cured Parma Ham, rocket, parmesan shavings, basil and olive oil
Villa BiancaGBP 16.90
Mozzarella, porcini mushrooms, cherry tomatoes, rocket and truffle oil
