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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

Vieux-Port Steakhouse

4.2
1170 reviews
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CAN$30 and under
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Steakhouse
Top Tags:
  • Good for a Date
  • Special Occasion
  • Cozy
Murs de pierres, plancher en bois, grandes baies vitrées, foyers, quelques mots qui résument parfaitement nos salles à manger et l'ambiance qui règne dans celles-ci. Sur trois étages, elles peuvent aussi bien accueillir soirées aux chandelles qu'événements familiaux ou privés.



Old stone walls, wood floors, large picture windows, cozy fireplaces; these are just some of the words that describe and evoke the warm and inviting atmosphere of our dining rooms. On three floors, they are as perfect for candlelight dinners as they are for family and private events.
Dining Style
Casual Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
LUNCH
Monday to Sunday: 11:30am to 4pm
(table d’hôte served weekdays until 3pm)

DINNER
Sunday to Thursday: 4pm to 10pm
Friday and Saturday: 4pm to 11pm

BRUNCH
Sunday: 10am to 3pm
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Phone number
(514) 866-3175
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Billy Antonopoulos
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Neighborhood
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Cross street
Saint-Gabriel
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Parking details
Parking en arrière du restaurant (entrée rue St-Gabriel).


Parking at the back of the restaurant (entrance on St-Gabriel street).
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Public transit
Métro: Champs de Mars ou Place d'Armes
Bus: 515-55-14-129
Additional
Banquet, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wine
What 1170 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.2
service
4.2
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipOpenTable Diner (Montreal)
4.0  Dined 6 days ago

We went for 12:30, had a little confusion about upstairs seating being for brunch only and downstairs seating for lunch only. Good salmon tartare and braised pork shank, good service!

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OpenTable Diner (Montreal)
4.0  Dined 7 days ago

Our dinner was excellent but we felt we were rushed through. Yes it was a busy night but we ordered and then it was within 10 minutes we were served appetizers. Not much time to socialize with our dinner companions. Dinner followed shortly there after and then the bill. In and out in just under an hour and half.
We two other visits to your restaurant with a leisurely dinner. We will be back when in Montreal but will stress not too rush us through

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deception 
1.0  Dined on February 15, 2018

Vraiment poche comparativement a la derniere fois.
le SPecial st-valentin steak avec des nerfs. mauvais. J'aurais du rester au NY cut.
Il y avait des tables vides dans les coins. J'avais demander une table specifique je ne l'ai pas eu. Notre table etait entourer de gens.

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Mickado 
4.0  Dined on February 14, 2018

Restaurant chic, la cuisine est dé-li-cieu-se. Malheureusement le service était froid et condescendant, depuis l'hôte qui nous a conduit à notre table d'un air hautain comme si on n'était pas à notre place dans son établissement, jusqu'au serveur qui n'avait pas l'air de vouloir être là et qui tentait de nous expédier les services en vitesse pour qu'on reparte au plus tôt. La nourriture est exquise, heureusement ça compense quelque peu.

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JeanPhilippe (Montreal)
5.0  Dined on February 14, 2018

Amazing service, great food, special atmosphere but a bit expensive. Worth every dollar!

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OpenTable Diner (Montreal)
4.0  Dined on February 14, 2018

It was an amazing experience for valentine’s day.

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vtjjaurigue (Philadelphia)
5.0  Dined on February 10, 2018

It was my wife’s birthday and after dinner, the waiter came out with a cheesecake and a candle for her. He even sang Happy Birthday. It was a nice flow from service to the food to paying our bill.

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CG11 (Toronto)
4.0  Dined on February 10, 2018

We had a very enjoyable dinner with good wine, good food and great service from our waiter. The ambiance is cozy, the noise levels are low, and the location in Old Montreal is central. The wine is overpriced. The menu is varied and moderately priced. I had the French Onion Soup as an appetizer. It came with plenty of cheese and the base was flavourful and not too salty, which is often the case for this soup. I had the VP burger for the main course. The string fries are a favourite of mine and they are cooked to perfection. The burger was a bit dry. If you want an exceptional burger, try Sambucas on Church in downtown Toronto. I have not eaten a better burger outside of that restaurant. My friends enjoyed their meals, other than one who found the salmon tartare too spicy. And apparently another's Caesar salad was heavy on the anchovies, which some people may actually enjoy. The desert menu was sparse on food and overloaded with liquor. The business model is more like a downtown Toronto model where revenue is driven by alcohol sales. Perhaps the property taxes are high. If this was a bring your own wine restaurant I'd come back often. The bottle of Sterling Cabernet Sauvignon we purchased for $42 is $15.50 at the SAQ and one of our guests paid $18 for a glass of rosé.

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jacqueliner (Montreal)
4.0  Dined on February 9, 2018

Bon endroit pour une fête ou un repas en amoureux. La table est savoureuse de l'entrée au dessert et le personnel voit à votre satisfaction. Bon appétit...

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OpenTable Diner (Montreal)
5.0  Dined on February 4, 2018

Food was great, especially the rosbif, which was tender. Good variety in terms of food. Somewhat expensive, but it is an upscale all you can eat. Take note that we went during happening gourmand, so it was 5$ cheaper than usual.

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TNA2011 (Montreal)
5.0  Dined on February 3, 2018

The service was great, the food was delicious! Will go back again!

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OpenTable Diner (Montreal)
1.0  Dined on February 3, 2018

The hostess argued with my wife to hang up her jacket and made it seem like it was mandatory yet everyone in the restaurant had their jackets on their chairs. Secondly, the waiter asked us which sauce we wanted with our meals and on teh menu there is no price next to the sauces and he didnt indicate there was a price and we were charged 3$ per. It gave my wife(on her 30th bday) a sense she was taken advantage of. I wouldnt recommend this restaurant to close friends and family for important occations.

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BrianW (Montreal)
5.0  Dined on February 3, 2018

Excellent steaks and great service. The evening was wonderful.

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ArLa (Montreal)
3.0  Dined on February 3, 2018

Food is ok. Similar to your average steakhouse. The service not so much. Rude staff that seems to be in a rush with everyone. For the same price, the Keg is a much better option.

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OpenTable Diner (Montreal)
5.0  Dined on February 3, 2018

tres bon repas mais les assitte de viande pas tres chaud ainsi que la sauce aux poivre,cependand le saumon etait parfait

Merci pour ma demande d une table pret de la fenetre

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Helen (Montreal)
1.0  Dined on February 2, 2018

The service was terrible. When they brang the food, they put in front of my face with attitiude . Never simle, never say thank you. I was disappointed . I strongly recommend the restaurant should train your employees again.

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LindaN (Montreal)
5.0  Dined on February 2, 2018

Good food, good service; never fails to impress every time i go.

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OpenTable Diner (Montreal)
5.0  Dined on February 2, 2018

Fabulous restaurant (my favourite in Old Montréal), great food, service and drinks.

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rcc1 (Philadelphia)
5.0  Dined on January 29, 2018

Good place I had the porterhouse it was great. I ask for medium rare it was closer to rare but that was fine for me, but if you're someone who does not like meat cooked cooler than you order you might have a problem. I had the escargot appetizer it had way to much cheese that so overpowered the snail I could barely taste them. The veggies that came with the meal were tasty. The staff was helpful and pleasent.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 28, 2018

I had salmon and it was one of the best i've had so far. My children had the baseball cut steak and it was also one of the best we've tasted. My husband had the grilled chicken and it was very good also.

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OpenTable Diner (Montreal)
4.0  Dined on January 28, 2018

Le service est toujours excellent. La nourriture et la presentation sont toujours excellents.

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LikesSmiling (Montreal)
4.0  Dined on January 27, 2018

Excellent steak !

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Marie (Toronto)
3.0  Dined on January 27, 2018

Went on a Saturday night so expected it to be busy, but they pack too many tables for the space available - you can basically elbow the people sitting at the next table. Food was really good, although a bit pricey - you are in the Old Port so I guess it's a good value all things considered... Would recommend, but probably wouldn't be my 1st pick.

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OpenTable Diner (Montreal)
4.0  Dined on January 27, 2018

Excellent food and service! We went for a family dinner and everyone enjoyed their meal, the meat is excellent quality and the cooking time was as requested. Personnaly, I really recommend the tian and goat cheese entree and the black cod fish plate. Exquisite!

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OpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

Went here for the Hapening Gourmand event that takes place until febuary 4th. It was for my birthday and we were seated right next to a cozy fireplace. Great steak and worth the chopped down price! I recommend this place to anyone who likes steak and a good time! :)

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OpenTable Diner (Montreal)
4.0  Dined on January 27, 2018

Bon service, le tartare de saumon est bon, surlonge succulent, crème brûlée très moyen

mon amie avait pris escargot à l'ail préparé au gratin , le fromage sur les escargots n'est pas génial, je pense que ça ne vient pas ensemble, le traditionel beurre à l'ail srait bien meilleur (à mon gôut comme celle de mon amie aussi)

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OpenTable Diner (Montreal)
4.0  Dined on January 26, 2018

Lovely atmosphere- decor and noise level were very good. Larger dining areas than expected. Menu was extensive with a ‘value menu’ that was particularly well priced for selection. Other ala carter options were expensive and well priced. Had a spinach and goat cheese app that was unlike anything I’d ever had and was most pleased!

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Click (Montreal)
5.0  Dined on January 26, 2018

Nous avons adoré! Un service extraordinaire et une table plus que succulente! Nous y retournerons. Merci!

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AnaCarolinaR (Montreal)
5.0  Dined on January 23, 2018

We went for the Happening Gourmand and the food was totally worth the value. Nice staff too.

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OpenTable Diner (Montreal)
5.0  Dined on January 21, 2018

The food was awesome but our server was amazing! This was a highlight of our weekend in Montreal.

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