Nearby points of interest
Nearby points of interest
About Vieux-Port Steakhouse
Murs de pierres, plancher en bois, grandes baies vitrées, foyers, quelques mots qui résument parfaitement nos salles à manger et l'ambiance qui règne dans celles-ci. Sur trois étages, elles peuvent aussi bien accueillir soirées aux chandelles qu'événements familiaux ou privés.
Old stone walls, wood floors, large picture windows, cozy fireplaces; these are just some of the words that describe and evoke the warm and inviting atmosphere of our dining rooms. On three floors, they are as perfect for candlelight dinners as they are for family and private events.
Montréal, QC H2Y 1G2
Steakhouse, Seafood, Steak
Hours of Operation:
Monday to Sunday: 11:30am to 4pm
(table d’hôte served weekdays until 3pm)
Sunday to Thursday: 4pm to 10pm
Friday and Saturday: 4pm to 11pm
Sunday: 10am to 3pm
CAN$30 and under
AMEX, MasterCard, Visa
Parking en arrière du restaurant (entrée rue St-Gabriel).
Parking at the back of the restaurant (entrance on St-Gabriel street).
Métro: Champs de Mars ou Place d'Armes
Banquet, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wine
Vieux-Port Steakhouse Ratings and Reviews
We had a very enjoyable dinner with good wine, good food and great service from our waiter. The ambiance is cozy, the noise levels are low, and the location in Old Montreal is central. The wine is overpriced. The menu is varied and moderately priced. I had the French Onion Soup as an appetizer. It came with plenty of cheese and the base was flavourful and not too salty, which is often the case for this soup. I had the VP burger for the main course. The string fries are a favourite of mine and they are cooked to perfection. The burger was a bit dry. If you want an exceptional burger, try Sambucas on Church in downtown Toronto. I have not eaten a better burger outside of that restaurant. My friends enjoyed their meals, other than one who found the salmon tartare too spicy. And apparently another's Caesar salad was heavy on the anchovies, which some people may actually enjoy. The desert menu was sparse on food and overloaded with liquor. The business model is more like a downtown Toronto model where revenue is driven by alcohol sales. Perhaps the property taxes are high. If this was a bring your own wine restaurant I'd come back often. The bottle of Sterling Cabernet Sauvignon we purchased for $42 is $15.50 at the SAQ and one of our guests paid $18 for a glass of rosé.
The hostess argued with my wife to hang up her jacket and made it seem like it was mandatory yet everyone in the restaurant had their jackets on their chairs. Secondly, the waiter asked us which sauce we wanted with our meals and on teh menu there is no price next to the sauces and he didnt indicate there was a price and we were charged 3$ per. It gave my wife(on her 30th bday) a sense she was taken advantage of. I wouldnt recommend this restaurant to close friends and family for important occations.
Good place I had the porterhouse it was great. I ask for medium rare it was closer to rare but that was fine for me, but if you're someone who does not like meat cooked cooler than you order you might have a problem. I had the escargot appetizer it had way to much cheese that so overpowered the snail I could barely taste them. The veggies that came with the meal were tasty. The staff was helpful and pleasent.
Bon service, le tartare de saumon est bon, surlonge succulent, crème brûlée très moyen
mon amie avait pris escargot à l'ail préparé au gratin , le fromage sur les escargots n'est pas génial, je pense que ça ne vient pas ensemble, le traditionel beurre à l'ail srait bien meilleur (à mon gôut comme celle de mon amie aussi)
Went on a Saturday night so expected it to be busy, but they pack too many tables for the space available - you can basically elbow the people sitting at the next table. Food was really good, although a bit pricey - you are in the Old Port so I guess it's a good value all things considered... Would recommend, but probably wouldn't be my 1st pick.
Excellent food and service! We went for a family dinner and everyone enjoyed their meal, the meat is excellent quality and the cooking time was as requested. Personnaly, I really recommend the tian and goat cheese entree and the black cod fish plate. Exquisite!
Went here for the Hapening Gourmand event that takes place until febuary 4th. It was for my birthday and we were seated right next to a cozy fireplace. Great steak and worth the chopped down price! I recommend this place to anyone who likes steak and a good time! :)
Lovely atmosphere- decor and noise level were very good. Larger dining areas than expected. Menu was extensive with a ‘value menu’ that was particularly well priced for selection. Other ala carter options were expensive and well priced. Had a spinach and goat cheese app that was unlike anything I’d ever had and was most pleased!
Nous avions une réservation à 19:00, assis a 19:15. Nous avons recu nos entrées en 10 minutes, ma copine n’avait même pas terminée sa salade que notre steak est arrivé à table... Les serveurs étaient très pressés de nous servir et nous voir partir qu’ils ne remplissaient pas nos verres d’eau. Durée total du souper 1:15... pour une soirée en amoureux, nous sommes heureux de ne pas avoir pris un vin, nous aurions pris 1 verre que nous aurions été au dessert...
Good steak. The green slop of veggies on plate was not appealing . My girlfriend asked for no mashed potatoes and they gave her that extra slop. Waiter seemed annoyed that my son and girlfriend had water and we had no desert. Interact machine only showed a % choice for tip.
La nourriture était juste correct, pas plus. La cuisson du boeuf était parfaite par contre, chose qui n'est pas toujours le cas lorsque l'on demande bien cuit. J'y suis allé pour profiter du Happening Gourmand, donc je m'attendais à quelque chose de spécial, mais le menu était très ordinaire. Le service était très bien, le serveur venait nous voir pour s'assurer que l'on ne manquait de rien. On a reçu nos assiette rapidement, la nourriture était à la bonne température. Je n'y retournerai pas.
Superbe brunch, frais et très varié. Place à retenir pour un brunch style buffet à Montréal. Saumon fumé, bar à omelette, et à crêpes, fruits très frais bon choix de salades et pâtisseries fraîches du jour. Personnel super courtois,sympathique et très efficace.
Had a good meal here the other night. We had the baseball sirloin steak and the grilled salmon. The steak was cooked to the correct temperature and the mashed potatoes were very good. The salmon was also cooked well. The meals came with bread which was hot and fresh.
However, the calamari was gross. It was VERY rubbery and had a very strong fish smell. We could only eat one piece each before we had to send it back. After telling our server that he would inform the kitchen we saw that they sent calamari to another table behind us. I was curious if they would eat it and they seemed to only pick at it like we had.
The service here was a little below average, our waiter did not frequent our table enough and my wife's drink was never refilled once the entire meal.
The prices were reasonable here for the size of portions that we were given. I would return here but I liked Gibbys much better.
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