Viera on Main

Name: Viera on Main
Address: 593 Main St, Chatham, MA, United States, 02633
Telephone: (508) 945-5033
Price range: $31 to $50
Rating: 4.5

4.5 (728)

$31 to $50

Contemporary American

593 Main St, Chatham, MA 02633

Make a reservation

2 people

Jul 29, 2025

9:00 PM

Booked 64 times today

About this restaurant

Charming
Good for special occasions
Neighborhood gem

We offer an extensive menu featuring Cape Cod Coastal Cuisine that celebrates local seafood and creative dishes by our Chef Owner Ben Porter! Pair this with our beautiful wine list, creative cocktail menu, or local draft beers to enhance your dining experience. We are open in season 7 days a week and in the off-season Tuesday-Saturday for Dinner at 5pm. We'd love to have you! If reservations aren't available for your preferred date and time, please feel free to walk-in to our Patio or full-service Bar seats.

If you're looking for a great way to spend an afternoon, our Finest Hours are from 3pm to 5pm Thursday through Sunday during the summer, featuring Half Priced Raw Bar! We also offer salads and starters during this time. It's the perfect Après Beach or a great start for dinner!

Are you looking to host your private event with us? Please fill out the form on our website https://www.vieraonmain.com/events and we will reach out to you promptly! We look forward to hosting you!

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Seafood, Steak
Hours of operation
Dinner Tue–Sun 5:00 pm–9:00 pm
Phone number
(508) 945-5033
Website
https://www.vieraonmain.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ben Porter
Private party facilities
We would be happy to host your next private event! We offer a variety of different spaces and options. Please place your private event inquiry through our website!

Location
593 Main St, Chatham, MA 02633
Neighborhood
Chatham
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

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Popular dishes

Olives and Almonds$14.00
Warm Mixed Marinated Olives and Roasted, Salted Marcona Almonds
Clam Chowder$9.00
with Fresh Littlenecks
- Large$12.00
Littleneck Clams Balboa$20.00
White Wine, Garlic, Lemon, Butter, Herbs, Chili Flake
Viera Crab Cakes$20.00
Citrus Celery Root Slaw, Green Goddess Vinaigrette
Frito Misto$18.00
Fried Calamari and a Selection of Fried Local Seafood, Arbol Chili Salt, Lemon, Aji Amarillo Aioli
Crispy Cauliflower$15.00
Tempura Fried Cauliflower, Curry Aioli, Apple Raisin Slaw, Toasted Pinenuts
Burrata and Prosciutto$18.00
Grilled Focaccia, Array of Roasted Baby Beets, Honey Lemon Yogurt, Frisee, Goat Cheese Foam, Toasted Pistachios

Salads

Classic Caesar Salad$14.00
Baby Romaine, Focaccia Croutons, White Anchovy, Parmesan
Mixed Green Salad$12.00
Organic Mixed Baby Greens, Shaved Carrot, Pickled Red Onion, Shaved Radish, Balsamic Vinaigrette
Arugula and Farro Salad$16.00
Warm Farro, Chickpeas, Red Bell Pepper, Cherry Tomato, Fresh Arugula, Lemon Vinaigrette
Spinach Cobb$18.00
Baby Spinach, Hard Boiled Egg, Avocado, Crispy Bacon, Blue Cheese Crumble, Dijon Red Wine Vinaigrette
Salad Additions
Grilled Chicken | 12, Grilled NY Sirloin | 32, Grilled Flat Iron Steak | 26, Pan Seared Scallops | 26, Grilled Shrimp | 14, Grilled Salmon | 18, Grilled Swordfish | 20

Entrees

Arugula Pesto Bucatini$28.00
House Made Bucatini Pasta, Arugula Pesto, Spring Peas, Fresh Asparagus, Fiddlehead Ferns, Parmesan
Fresh Fettuccine Cioppino$38.00
House Made Fettuccine Pasta, Chatham Littlenecks and Mussels, Shrimp, Cod, Garlic, Fennel, Basil Tomato Broth
Sweet Potato and Black Bean Chili$28.00
Roasted Sweet Potato Skin, Sweet Potato Black Bean Chili, Smoked Red Pepper Coulis, Arugula Salad, Tomato Vinaigrette
Pan Seared Sea Scallops$42.00
Day Boat Sea Scallops, Spinach Risotto, King Trumpet Mushrooms, Crushed Wasabi Peas, Lemon Beurre Blanc
Grilled Swordfish$37.00
Lemongrass Scented, Jasmine Rice, Baby Bok Choy, Roasted Baby Bell Peppers, Hoisin Soy Glaze, Curried Cashews
Pineapple Miso Glazed Salmon$36.00
Caraway Beet Puree, Roasted Red Beets, Arugula Fennel Salad, Pickled Golden Beets
Steak Frites$34.00
8oz Flat Iron Steak, Truffle Parmesan Fries, Parsley Root Puree, Arugula, Crispy Bacon, Bleu Cheese Crumble
Prime NY Strip Steak$48.00
Grilled 12oz Prime NY Strip Steak, Herbed Pommes Anna, Caramelized Mixed Mushrooms, Dijon Beef Demi-Glace

What 728 people are saying

Viera on Main reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.3Ambience
4.2Value

Noise • Moderate

Loved For

Cape Cod and the Islands
Contemporary American

Review summary

AI-generated from verified diner reviews

Viera on Main delights diners with its "incredibly fresh" seafood and flavorful dishes. The "comprehensive menu" offers unique chef twists, while the "attentive" service enhances the experience. Noteworthy items include the bucatini pesto and scallops with spinach risotto. The atmosphere is lively yet comfortable, making it a "hidden gem" in Chatham.

728 Reviews

B
Bruce
Greater Boston3 reviews
2.0
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
We used to like this place a lot when it was Bistro on Main. For a while Viera kept a few of the popular dishes on their menu, such as duck spring rolls, clams and linguini, fish and chips. All gone. Had dinner there last night. I ordered the chicken Milanese since I really like that style of preparation. It was served as a whole breast of chicken which was poorly coated. What’s going on here with their chef? My wife’s meal of clam chowder and fried sea food (also a big favorite of mine) was average at best and not comparable with some of the better clam shacks and seafood restaurants here on the Cape. The drinks were good though. So, I wouldn’t go back because I don’t think that they are good enough anymore.
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T
Tracey VIP
London2 reviews
1.0
Dined 4 days ago
1. Overall 1
2. Food 3
3. Service 2
4. Ambience 3
An hour and 15 minutes after we'd arrived, we still didn't have our entrees. We were told that this normal for a Saturday night in the summer. Another half hour went by before our food came - and they forgot one person's order! Five dinners arrived for six people. They offered a complimentary dessert. The restaurant was literally empty except for us by the time we ate, and we had a 7:30pm reservation. A party of eight people near us arrived later and was gone by the time we were eating. Our entire party had finished eating by the time the person whose dinner was missing actually arrived, so we took it home. All this for a $460 bill (including tip). RIP OFF.
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E
Emily
New York City1 review
3.0
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
I heard such great reviews from Viera and didn’t feel like it was worth it. Our service was sub par (25 minutes for cocktails, 30 minutes for bread and almost and hour to get any food which we placed the first time our waitress came over. Food was overall bland including dessert, best things were the cocktails!! I asked to speak to manager and she took quite a while to come over but it was 7pm a very busy time. Maybe a better lunch spot!
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N
Nancy
Greater Boston28 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 2
Our group of 4 diners enjoyed a flavorful dinner of appetizers, salads, and entrees. The Chicken Milanese was delicious as was the Salmon and Cioppino. We will return and tell friends.
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M
Megan
West Virginia1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful dining experience. Our food and server Renee were both outstanding!
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N
Natasha
Chicago / Illinois3 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We booked a table last minute and were pleasantly surprised from start to finish. The meal completely exceeded expectations. The salmon was incredibly fresh and cooked to perfection, and the chicken dish was packed with flavor—truly fantastic. We started with the burrata appetizer, which was absolutely delicious and instantly transported us back to Europe with its creamy texture and balanced flavors. Our waitress, originally from Great Britain, was a delight—energetic, kind, and attentive throughout the night. The rest of the staff was equally welcoming and accommodating, contributing to an overall wonderful dining experience.
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S
Sasha VIP
New York City20 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Viera used to be our favorite restaurant because of the food and ambience. It changed over the years . The service is still very attentive, however the food quality is declining. We ordered two appetizers, that I had no complaints about. However, the sea bass from the special menu was overcooked and dry. Overall, decent quality restaurant…
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J
Jimmy
Greater Boston4 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Service was great, and food was delicious! We had a great experience here!
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D
Drew VIP
Denver / Colorado11 reviews
5.0
Dined on July 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service would absolutely go back.
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S
Suzanne
Greater Boston1 review
5.0
Dined on July 21, 2025
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Cauliflower was far too fried with very heavy batter. My clams were fantastic but my friend’s swordfish meal was only Metza mets.
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FAQs

Viera on Main offers takeout which you can order by calling the restaurant at (508) 945-5033.

Viera on Main is rated 4.5 stars by 728 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 29, 2025

9:00 PM

Booked 64 times today

593 Main St, Chatham, MA 02633

Additional information

Neighborhood
Chatham
Hours of operation
Dinner Tue–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Seafood, Steak
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ben Porter
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Website
https://www.vieraonmain.com/
Phone number
(508) 945-5033
Private party facilities
We would be happy to host your next private event! We offer a variety of different spaces and options. Please place your private event inquiry through our website!

Viera on Main

Make a reservation

About this restaurant

Additional information

Grilled Swordfish

Oysters Rockefeller

Viera Crab Cakes

From the Raw Bar

Fresh Shucked Oysters$3.50

Chatham Littlenecks$2.50

Poached Jumbo Gulf White Shrimp$3.50

Starters

Olives and Almonds$14.00

Clam Chowder$9.00

Littleneck Clams Balboa$20.00

Viera Crab Cakes$20.00

Frito Misto$18.00

Crispy Cauliflower$15.00

Burrata and Prosciutto$18.00

Salads

Classic Caesar Salad$14.00

Mixed Green Salad$12.00

Arugula and Farro Salad$16.00

Spinach Cobb$18.00

Salad Additions

Entrees

Arugula Pesto Bucatini$28.00

Fresh Fettuccine Cioppino$38.00

Sweet Potato and Black Bean Chili$28.00

Pan Seared Sea Scallops$42.00

Grilled Swordfish$37.00

Pineapple Miso Glazed Salmon$36.00

Steak Frites$34.00

Prime NY Strip Steak$48.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Viera on Main offer delivery through OpenTable or takeout?

How is Viera on Main restaurant rated?

Is Viera on Main currently accepting reservations?

Make a reservation

Additional information