Starters & Appetizers
Chef's Daily Creation of SoupUSD 8.00
- CupUSD 8.00
- BowlUSD 10.00
Escargots BourguignonUSD 20.00
Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.
Sambuca ShrimpUSD 16.00
Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil
Citrus Mussels USD 16.00
Tender Mussels simmered with shallots, garlic, and dill in a Citrus Wine Butter Sauce, accented with Horseradish and cherry tomatoes
Bavarian Pretzel Bites USD 18.00
Soft, golden-brown Pretzels served with rich, creamy beer cheese dip
Cicchetti USD 10.00
A blend of sauteed mushrooms, goat cheese, shallots, and sunflower seeds, drizzled with truffle oil and served on crispy sourdough toast
Vienna Smorgasbord Charcuterie BoardUSD 48.00
A selection featuring Red Beet-Cured Salmon with Lingonberry-Horseradish Sauce, Curd Beef Tenderloin with Blackberry Relish, Venison Pâté with Porcini Aïoli, Smoked Sturgeon, Frikadella with Pickled Mustard Seeds, Honey, Jarlsberg Cheese with Fig Jam, and Pickled Vegetables.
Vienna Cheese BoardUSD 38.00
An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.
Cheese PlateUSD 16.00
Chefs Selection of Cheeses and Fruit
Salads
Classic Caesar Salad USD 18.00
Romaine with homemade sourdough croutons and parmesan cheese with Caesar dressing
House SaladUSD 18.00
House salad w/ mixed greens, carrots, cucumbers, red onions, and grape tomatoes in a balsamic dressing
Sonoma SaladUSD 16.00
Strawberry Salad USD 18.00
House-made spring mix, creamy goat cheese, pine nuts, strawberries, and shredded carrots in a balsamic vinaigrette
Entrées
Wiener SchnitzelUSD 30.00
Pork Tenderloin, Fingerling Potatoes, Red Cabbage, and Cucumber Salad
Chicken SchnitzelUSD 30.00
Medallions, Fingerling Potatoes, Red Cabbage, and Cucumber Salad.
Chicken ViennaUSD 30.00
Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes
FrikadellerUSD 28.00
Danish Meatballs with Red Cabbage, Fingerling Potatoes Demi-glace and Cucumber Salad
Beef StroganoffUSD 40.00
Succulent Beef Tenderloin seared with earthy Mushrooms, Stone-Ground Mustard, and luxurious Black Truffle Butter, finished with a rich Demi-Glace and a dollop of Sour Cream.
8oz Filet Mignon*USD 48.00
Borderlaise Sauce Served with Au Gratin Potato
Lamb Chops, 12oz*USD 42.00
Borderlaise Sauce and Au Gratin Potato
Blue House Salmon USD 28.00
Fresh salmon, perfectly cooked and paired with Leeks, cherry tomatoes, and spätzle sauteed in parsley butter and vermouth
Tuscan Style Whole BranzinoUSD 35.00
Grilled and Oven-Finished Whole Branzino stuffed with Artichoke Hearts, Sun-Dried Tomatoes, and Herbs, served with Grilled Lemon.
Cheese Spätzle (Käsespätzle)USD 21.00
Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.
Vegetarian Dishes
Cheese Spätzle (Käsespätzle)USD 21.00
Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.
Vienna Cheese BoardUSD 38.00
An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.
Side Dishes
Fingerling PotatoesUSD 8.00
Pan-Fried Fingerling Potatoes with Bacon and OnionUSD 8.00
Mashed or Steamed Potatoes with Parsley ButterUSD 8.00
Truffle-Salted FriesUSD 8.00
Spätzle (German Pasta)USD 8.00
Sauteed Mushrooms USD 8.00
Red CabbageUSD 8.00
Sautéed BroccoliUSD 8.00