Excellent Italian restaurant with a very diverse menu. Small restaurant with an enclosed heated side patio.
We formerly lived in NJ and frequented Vidalias often. Since moving to Philly, we do not go near as often but it is always worth the drive. Great experience as always!
The food was delicious and the service was excellent.
What a nice surprise to stumble across. The service was outstanding and the food was....well, my 78 year old mother said "Mmm this is the best veal ptarmigan I have ever tasted in my life!!" (and she's never easily pleased by food). From the uniquely presented appetizers to the wonderful desserts...I'd def. recommend this place to others. Traditionally taste like so much food we had in Sicily!!!
The only suggestion to improve is to somehow block all the cold weather coming into the restaurant from the front door. It was freezing in there, every time someone opened the front door.
NOTE - always make reservations...it's too small and fills up quickly. (may be worth the wait though)
Fantastic Italian food. Cozy atmosphere. Very attentive service. BYOB.
Below average food and service but far above average price.
Great food and service; this has been the standard I've come to enjoy at Vidalia.
Food is awesome. Service is consistently slow.
Had a really great meal at Vidalia this past weekend ! The duck is one of my favorite dishes here. The staff are always very pleasant also. Love having a byob close to home that’s good !
One of the very few pinnacle restaurant treasures in the Tri-State area with extraordinary, creative Italian cuisine, superlative service and ambiance. Master Chef (and owner) Salvatore Scarlata is a true genius (!) who has originated an incomparable dining experience for his clientele.