Antipasti, Starters & Salads
Calamari FrittiUS$ 16,00
Lightly battered and fried squid served with a homemade marinara sauce
Mozzarella En CarozzaUS$ 15,00
Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers
Carciofi Alla FranceseUS$ 16,00
Artichoke hearts egg battered in a lemon, white wine, and butter sauce
Funghi RipieniUS$ 16,00
Stuffed mushrooms with fennel sausage roasted peppers breading
Insalata PalermitanaUS$ 12,00
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette
Insalata Di MelaUS$ 12,00
Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette
Insalata Di CesareUS$ 12,00
Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing
Mediterranean SaladUS$ 25,00
Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges
Vidalia LoafUS$ 11,00
Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese
Bourbon ShrimpUS$ 18,00
Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce
BruschettaUS$ 15,00
Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese
CapreseUS$ 13,00
Jersey tomato, bufalo mozzarella, basil pesto olive oil
Filet Mignon SaladUS$ 23,00
Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette
Avocado SaladUS$ 17,00
Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes
Stuffed OnionUS$ 16,00
Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese
Zuppa Del GironoUS$ 10,00
Soup of the day
Zuppa Di CipollaUS$ 10,00
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend
Paninis & Wraps
San RemoUS$ 12,00
Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese
RusticoUS$ 12,00
Pork tenderloin, sharp provolone cheese, and broccoli rabe
Prosciutto Con MozzarellaUS$ 15,00
Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil
Yellowfin Tuna Steak BLTUS$ 17,00
Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato
Filetto Di Manzo PaninoUS$ 18,00
Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese
Caprese PaninoUS$ 17,00
Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli
Caesar WrapUS$ 17,00
Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap
Contorni "A La Carte Sides
Sauteed SpinachUS$ 11,00
Steamed BroccoliUS$ 11,00
Lunch Pasta & Entree's
Served from 11:00 - 2:30 pm only
Rigatoni Alla VodkaUS$ 19,00
Rigatoni pasta served in a vodka pink cream sauce with prosciutto
Cannelloni Di Casa
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
- SmallUS$ 65,00
- LargeUS$ 120,00
Melanzana Al FornoUS$ 19,00
Our baked eggplant parmigiano served with a side of penne pasta
MarsalaUS$ 25,00
Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach
Pollo ParmigianoUS$ 25,00
Pan-seared and traditionally breaded, over a bed of penne pasta
FranceseUS$ 25,00
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach
SaltimboccaUS$ 25,00
Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.
Salmone Al FornoUS$ 29,00
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans
LasagnaUS$ 20,00
Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel
Gnocchi
Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces
- SmallUS$ 50,00
- LargeUS$ 90,00
GenoveseUS$ 19,00
Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
Penne with Broccoli
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
- SmallUS$ 50,00
- LargeUS$ 90,00
