Antipasti, Starters & Salads
Calamari Fritti16,00 $ US
Lightly battered and fried squid served with a homemade marinara sauce
Mozzarella En Carozza15,00 $ US
Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers
Carciofi Alla Francese16,00 $ US
Artichoke hearts egg battered in a lemon, white wine, and butter sauce
Funghi Ripieni16,00 $ US
Stuffed mushrooms with fennel sausage roasted peppers breading
Insalata Palermitana12,00 $ US
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette
Insalata Di Mela12,00 $ US
Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette
Insalata Di Cesare12,00 $ US
Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing
Mediterranean Salad25,00 $ US
Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges
Vidalia Loaf11,00 $ US
Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese
Bourbon Shrimp18,00 $ US
Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce
Bruschetta15,00 $ US
Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese
Caprese13,00 $ US
Jersey tomato, bufalo mozzarella, basil pesto olive oil
Filet Mignon Salad23,00 $ US
Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette
Avocado Salad17,00 $ US
Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes
Stuffed Onion16,00 $ US
Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese
Zuppa Del Girono10,00 $ US
Soup of the day
Zuppa Di Cipolla10,00 $ US
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend
Paninis & Wraps
San Remo12,00 $ US
Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese
Rustico12,00 $ US
Pork tenderloin, sharp provolone cheese, and broccoli rabe
Prosciutto Con Mozzarella15,00 $ US
Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil
Yellowfin Tuna Steak BLT17,00 $ US
Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato
Filetto Di Manzo Panino18,00 $ US
Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese
Caprese Panino17,00 $ US
Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli
Caesar Wrap17,00 $ US
Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap
Contorni "A La Carte Sides
Sauteed Spinach11,00 $ US
Steamed Broccoli11,00 $ US
Lunch Pasta & Entree's
Served from 11:00 - 2:30 pm only
Rigatoni Alla Vodka19,00 $ US
Rigatoni pasta served in a vodka pink cream sauce with prosciutto
Cannelloni Di Casa
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
- Small65,00 $ US
- Large120,00 $ US
Melanzana Al Forno19,00 $ US
Our baked eggplant parmigiano served with a side of penne pasta
Marsala25,00 $ US
Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach
Pollo Parmigiano25,00 $ US
Pan-seared and traditionally breaded, over a bed of penne pasta
Francese25,00 $ US
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach
Saltimbocca25,00 $ US
Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.
Salmone Al Forno29,00 $ US
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans
Lasagna20,00 $ US
Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel
Gnocchi
Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces
- Small50,00 $ US
- Large90,00 $ US
Genovese19,00 $ US
Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
Penne with Broccoli
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
- Small50,00 $ US
- Large90,00 $ US
