Vidalia Restaurant - Lawrenceville, NJ
Order delivery or takeout
Takeout
(609) 896-4444Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, European, Contemporary Italian
- Hours of operation
Lunch: Tuesday - Friday: 11:30pm - 2:30pm Dinner: Tuesday - Friday: 5: 00pm - 9:30pm Saturday 5:00pm - 9 :30pm Sunday: 4:00pm - 9 :00pm Monday: Closed: Vidalia will open for parties of 20 or more upon request
- Phone number
(609) 896-4444
- Payment options
Cash Only
- Dress code
Business Casual
- Executive chef
Salvatore Scarlata
- Catering
We are happy to host events in our restaurant during normal business as well as off hours. The restaurant holds 48 people comfortably and our outdoor dining area will hold 50 people as well. We be happy to provide a great custom family style meal for your event or your guests can order a la carte from our menu.<br />No matter what the event is, we feel confident we can provide you with a warm and wonderful dining experience with great food and great service.<br />We also cater off site events and will be happy to provide you with any information you need about our catering menu.
- Private party facilities
You may rent the restaurant for private events or outside dining. We are closed on Monday, but we will gladly open for you if the party consist of 20 or more. Lunch or Dinner. Please call for details or email at vidaliarestaurant@gmail.com
- Private party contact
Salvatore: (609) 896-4444
- Neighborhood
Princeton
- Cross street
206 or Gordon Ave.
- Parking details
Free Parking with no meters.
- Public transit
10 minutes from Hamilton train station and 5 minutes from 295 North or South.10 minutes from Princeton University and local shoppes.
- Entertainment
Al Fresco Dining with entertainment, weather permitting and Wine Tastings and outdoor fireplace
- Additional
Banquet, BYO Liquor, BYO Wine, Cafe, Chef's Table, Delivery, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
Menu
Lunch or Dinner Appetizers
Lunch/Dinner (Antipasti, Starters & Salads)
Calamari Fritti$15.00
Lightly battered and fried squid served with a homemade marinara sauce
Carciofi alla Francese$12.00
Artichoke hearts egg battered in a lemon, white wine, and butter sauce
Insalata Palermitana$10.00
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette
Insalata di Cesare$10.00
Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing
Bourbon Shrimp$15.00
Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce
Filet Mignon Salad$18.00
Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette
Carciofi Francese$12.00
Artichoke hearts egg battered in a lemon, white wine, and butter sauce
Antipasti
Chef's choice of Italian Regional cold cuts and cheeses
- 2 People$16.00
- 4 People$25.00
Zuppa di Cipolla$8.00
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend
Mozzarella en Carozza$12.00
Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers
Funghi Ripieni$15.00
Stuffed mushrooms with fennel sausage roasted peppers breading
Insalata di Mela$10.00
Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette
Vidalia Loaf$9.00
Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese
Caprese$12.00
Jersey tomato, buffalo mozzarella, basil pesto olive oil
Avocado Salad$17.00
Organic spring, grilled chicken, avocado fresh mozzarella, avocado, red onions, tomatoes
Stuffed Onion$15.00
Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese
Zuppa del Girono$8.00
Soup of the day
Paninis & Wraps
San Remo$10.00
Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese
Prosciutto con Mozzarella$12.00
Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil
Filetto di Manzo Panino$13.00
Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese
Caesar Wrap$11.00
Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap
Rustico$10.00
Pork tenderloin, sharp provolone cheese, and broccoli rabe
Yellowfin Tuna Steak BLT$14.00
Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato
Caprese Panino$12.00
Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli
Contorni "A la Carte Sides
Sauteed Spinach$8.00
Escarole and Beans$8.00
Asparagus$8.00
Steamed Broccoli$8.00
Hot Finger Peppers and Mushrooms$8.00
Garlic Mashed Potatoes$8.00
Broccoli Rabe$8.00
Homemade Risotto$8.00
Lunch Pasta & Entree's
Served from 11:00 - 2:30 pm only
Rigatoni alla Vodka$16.00
Rigatoni pasta served in a vodka pink cream sauce with prosciutto
Melanzana al Forno$16.00
Our baked eggplant parmigiano served with a side of penne pasta
Pollo Parmigiano$16.00
Pan-seared and traditionally breaded, over a bed of penne pasta
Pollo Saltimbocca$16.00
Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce
Lasagna$16.00
Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel
Vidalia$15.00
Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions
Penne con Broccoli$18.00
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
Cannelloni di Casa$17.00
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
Pollo Marsala$16.00
Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach
Pollo Francese$16.00
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach
Pollo Francese$16.00
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach
Salmone al Forno$19.00
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans
Gnocchi$15.00
Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces
Genovese$16.00
Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
Dinner Pasta & Entree's
Served from 5:00 pm to Close
Vodka$18.00
Pasta served in a vodka pink cream sauce with prosciutto
Cannelloni$20.00
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
Melanzana al Forno$19.00
Our baked eggplant parmigiano served with a side of penne pasta
Vegetable Lasagna$22.00
Mamma Josephine's homemade vegetable lasagna topped with your choice of a plum tomato or rosetta cream sauce
Fichi Chicken$22.00
Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables
Francese Chicken$22.00
Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach
Parmigiano Chicken$22.00
Pan-seared and traditionally breaded, over a bed of penne pasta
Marsala Chicken$22.00
Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley
Pulcinella Chicken$22.00
Sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini
Rollentino$32.00
Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans
Saltimbocca Veal$27.00
Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce
Osso Buco di Maile$38.00
Slow-cooked pork shank, capers, and kalamata olives in a San Marzano plum tomato sauce. Served over tomato saffron fettuccine
Scarpierello$27.00
Roasted free range half-chicken seasoned with fresh Italian herbs, served with mushrooms, Capsicum spicy peppers, onions, and potatoes. Sautéed in olive oil, garlic, white wine, and balsamic vinegar
Siciliana$18.00
Cavitelli pasta sauteed with garlic & oil, spinach, black olives, grated parmigiano cheese
Veal Messina$31.00
Pan-seared veal topped with jumbo crabmeat stuffing, garlic, melted mozzarella cheese, mashed potatoes
Veal Piccata$27.00
Lemon white wine butter sauce and capers
Linguini del Mare$32.00
Pan seared shrimp, calamari, and Prince Edward Island mussels over linguini in your choice of a plum tomato or white wine and cherry tomato sauce
Penne con Broccoli$18.00
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
Genovese$19.00
Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
Vidalia$19.00
Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese
Pasta al Forno / Lasagna$22.00
Mamma Josephine's homemade meat lasagna topped with San Marzano plum tomato sauce, béchamel Caramelized onion stuffed with fennel sausage, roasted red peppers, topped with melted mozzarella
Fichi Veal$26.00
Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables
Francese Veal$26.00
Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach
Parmigiano Veal$26.00
Pan-seared and traditionally breaded, over a bed of penne pasta
Marsala Veal$26.00
Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley
Pulcinella Veal$26.00
Sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini
Saltimbocca Chicken$23.00
Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce
Anatra$38.00
Herb roasted organic duck, berry glazed. Sweet mashed potatoes, French string beans cooked to perfection
Salmone$30.00
Norwegian salmon baked to perfection with capers, grape tomatoes, and French string beans in a lemon white wine butter sauce
Pesce del Giorno
Chef's fish selection of the day
- Market Price
Amatriciana$19.00
Capellini pasta sauteed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese
Chicken Piccata$21.00
Lemon white wine butter sauce and capers
Shrimp Francese$32.00
6 Jumbo shrimp, egg battered, topped off in a lemon white wine sauce, served over a bed of warm parmesan risotto
Chicken Rollentino$27.00
Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans
What 1,514 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
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FAQs
Vidalia Restaurant - Lawrenceville, NJ offers takeout which you can order by calling the restaurant at (609) 896-4444.
Vidalia Restaurant - Lawrenceville, NJ is rated 4.7 stars by 1514 OpenTable diners.
Vidalia Restaurant - Lawrenceville, NJ does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(609) 896-444421 Phillips Avenue Lawrenceville, NJ 08648
Dining areas
Additional information
- Cross street
206 or Gordon Ave.
- Neighborhood
Princeton
- Hours of operation
Lunch: Tuesday - Friday: 11:30pm - 2:30pm Dinner: Tuesday - Friday: 5: 00pm - 9:30pm Saturday 5:00pm - 9 :30pm Sunday: 4:00pm - 9 :00pm Monday: Closed: Vidalia will open for parties of 20 or more upon request
- Cuisines
Italian, European, Contemporary Italian
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Free Parking with no meters.
- Public transit
10 minutes from Hamilton train station and 5 minutes from 295 North or South.10 minutes from Princeton University and local shoppes.
- Payment options
Cash Only
- Executive chef
Salvatore Scarlata
- Entertainment
Al Fresco Dining with entertainment, weather permitting and Wine Tastings and outdoor fireplace
- Additional
Banquet, BYO Liquor, BYO Wine, Cafe, Chef's Table, Delivery, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
- Phone number
(609) 896-4444
- Catering
We are happy to host events in our restaurant during normal business as well as off hours. The restaurant holds 48 people comfortably and our outdoor dining area will hold 50 people as well. We be happy to provide a great custom family style meal for your event or your guests can order a la carte from our menu.<br />No matter what the event is, we feel confident we can provide you with a warm and wonderful dining experience with great food and great service.<br />We also cater off site events and will be happy to provide you with any information you need about our catering menu.
- Private party facilities
You may rent the restaurant for private events or outside dining. We are closed on Monday, but we will gladly open for you if the party consist of 20 or more. Lunch or Dinner. Please call for details or email at vidaliarestaurant@gmail.com
- Private party contact
Salvatore: (609) 896-4444
Gift card
Send gift cards instantly by email or print to present in person.