Vidalia Restaurant - Lawrenceville, NJ

Lunch or Dinner Appetizers

Lunch/Dinner (Antipasti, Starters & Salads)

• Calamari Fritti$15.00

  Lightly battered and fried squid served with a homemade marinara sauce

• Carciofi alla Francese$12.00

  Artichoke hearts egg battered in a lemon, white wine, and butter sauce

• Insalata Palermitana$10.00

  Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

• Insalata di Cesare$10.00

  Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

• Bourbon Shrimp$15.00

  Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

• Filet Mignon Salad$18.00

  Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette

• Carciofi Francese$12.00

  Artichoke hearts egg battered in a lemon, white wine, and butter sauce

• Antipasti$16.00

  Chef's choice of Italian Regional cold cuts and cheeses

  • 2 People$16.00
  • 4 People$25.00

• Zuppa di Cipolla$8.00

  Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

• Mozzarella en Carozza$12.00

  Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

• Funghi Ripieni$15.00

  Stuffed mushrooms with fennel sausage roasted peppers breading

• Insalata di Mela$10.00

  Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette

• Vidalia Loaf$9.00

  Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

• Caprese$12.00

  Jersey tomato, buffalo mozzarella, basil pesto olive oil

• Avocado Salad$17.00

  Organic spring, grilled chicken, avocado fresh mozzarella, avocado, red onions, tomatoes

• Stuffed Onion$15.00

  Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

• Zuppa del Girono$8.00

  Soup of the day

Paninis & Wraps

• San Remo$10.00

  Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

• Prosciutto con Mozzarella$12.00

  Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

• Filetto di Manzo Panino$13.00

  Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

• Caesar Wrap$11.00

  Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap

• Rustico$10.00

  Pork tenderloin, sharp provolone cheese, and broccoli rabe

• Yellowfin Tuna Steak BLT$14.00

  Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

• Caprese Panino$12.00

  Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

Contorni "A la Carte Sides

• Sauteed Spinach$8.00

• Escarole and Beans$8.00

• Asparagus$8.00

• Steamed Broccoli$8.00

• Hot Finger Peppers and Mushrooms$8.00

• Garlic Mashed Potatoes$8.00

• Broccoli Rabe$8.00

• Homemade Risotto$8.00

Lunch Pasta & Entree's

Served from 11:00 - 2:30 pm only

• Rigatoni alla Vodka$16.00

  Rigatoni pasta served in a vodka pink cream sauce with prosciutto

• Melanzana al Forno$16.00

  Our baked eggplant parmigiano served with a side of penne pasta

• Pollo Parmigiano$16.00

  Pan-seared and traditionally breaded, over a bed of penne pasta

• Pollo Saltimbocca$16.00

  Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce

• Lasagna$16.00

  Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

• Vidalia$15.00

  Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions

• Penne con Broccoli$18.00

  Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

• Cannelloni di Casa$17.00

  Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

• Pollo Marsala$16.00

  Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

• Pollo Francese$16.00

  Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

• Pollo Francese$16.00

  Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

• Salmone al Forno$19.00

  Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

• Gnocchi$15.00

  Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

• Genovese$16.00

  Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Dinner Pasta & Entree's

Served from 5:00 pm to Close

• Vodka$18.00

  Pasta served in a vodka pink cream sauce with prosciutto

• Cannelloni$20.00

  Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

• Melanzana al Forno$19.00

  Our baked eggplant parmigiano served with a side of penne pasta

• Vegetable Lasagna$22.00

  Mamma Josephine's homemade vegetable lasagna topped with your choice of a plum tomato or rosetta cream sauce

• Fichi Chicken$22.00

  Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables

• Francese Chicken$22.00

  Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach

• Parmigiano Chicken$22.00

  Pan-seared and traditionally breaded, over a bed of penne pasta

• Marsala Chicken$22.00

  Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley

• Pulcinella Chicken$22.00

  Sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini

• Rollentino$32.00

  Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans

• Saltimbocca Veal$27.00

  Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce

• Osso Buco di Maile$38.00

  Slow-cooked pork shank, capers, and kalamata olives in a San Marzano plum tomato sauce. Served over tomato saffron fettuccine

• Scarpierello$27.00

  Roasted free range half-chicken seasoned with fresh Italian herbs, served with mushrooms, Capsicum spicy peppers, onions, and potatoes. Sautéed in olive oil, garlic, white wine, and balsamic vinegar

• Siciliana$18.00

  Cavitelli pasta sauteed with garlic & oil, spinach, black olives, grated parmigiano cheese

• Veal Messina$31.00

  Pan-seared veal topped with jumbo crabmeat stuffing, garlic, melted mozzarella cheese, mashed potatoes

• Veal Piccata$27.00

  Lemon white wine butter sauce and capers

• Linguini del Mare$32.00

  Pan seared shrimp, calamari, and Prince Edward Island mussels over linguini in your choice of a plum tomato or white wine and cherry tomato sauce

• Penne con Broccoli$18.00

  Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

• Genovese$19.00

  Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

• Vidalia$19.00

  Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese

• Pasta al Forno / Lasagna$22.00

  Mamma Josephine's homemade meat lasagna topped with San Marzano plum tomato sauce, béchamel Caramelized onion stuffed with fennel sausage, roasted red peppers, topped with melted mozzarella

• Fichi Veal$26.00

  Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables

• Francese Veal$26.00

  Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach

• Parmigiano Veal$26.00

  Pan-seared and traditionally breaded, over a bed of penne pasta

• Marsala Veal$26.00

  Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley

• Pulcinella Veal$26.00

  Sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini

• Saltimbocca Chicken$23.00

  Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce

• Anatra$38.00

  Herb roasted organic duck, berry glazed. Sweet mashed potatoes, French string beans cooked to perfection

• Salmone$30.00

  Norwegian salmon baked to perfection with capers, grape tomatoes, and French string beans in a lemon white wine butter sauce

• Pesce del Giorno$0.00

  Chef's fish selection of the day

  • Market Price$0.00

• Amatriciana$19.00

  Capellini pasta sauteed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese

• Chicken Piccata$21.00

  Lemon white wine butter sauce and capers

• Shrimp Francese$32.00

  6 Jumbo shrimp, egg battered, topped off in a lemon white wine sauce, served over a bed of warm parmesan risotto

• Chicken Rollentino$27.00

  Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans