Starters
LOBSTER & CRAB BISQUECA$19.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL (gf)CA$29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SMOKED STEAK TARTARECA$26.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
BEEF CARPACCIOCA$26.00
pecorino cheese, pickled shimeji mushrooms, horseradish aioli, broken caper vinaigrette, milk bread croutons
CRAB CAKE CA$30.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACA$26.00
seared & served on a hot stone, yuzu ponzu
JAPANESE WAGYU CROQUETTESCA$18.00
A5 wagyu beef, arrabbiata sauce
SHRIMP TEMPURACA$22.00
spicy creamy ponzu sauce
HOKKAIDO SCALLOPSCA$30.00
baked in the shell, gruyère fondue, duchess potato
A5 KAGOSHIMA WAGYU HOT STONE
STRIPLOIN 34/oz 3oz min. sashimi style, cooked tableside - served with crispy garlic, yuzu ponzu
From the Garden
CAESARCA$19.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BELGIAN ENDIVE (v) (n) (gf)CA$19.00
orange segments, goat's cheese, candied walnuts, dried apricots, honey-thyme vinaigrette
MURGELLA BURRATA (v)CA$24.00
pan con tomate, planeta d.o.p olive oil, balsamic pearls, basil
Seafood Bar
ROYAL CHILLED SEAFOOD PLATTERCA$90.00
east & west coast oysters, jumbo prawns, sea scallops ceviche, hamachi nobu style, gringo salmon aburi skewers, served with togarashi nori & taro chips
IMPERIAL CHILLED SEAFOOD TOWERCA$260.00
east & west coast oysters, jumbo prawns, sea scallops ceviche, hamachi nobu style, bluefin tuna tartare, nova scotia lobster, king crab, served with taro chips
1/2LB ALASKAN KING CRAB (gf)CA$75.00
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS (gf)CA$4.50
fanny bay, effingham, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE (gf)CA$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHECA$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICA$24.00
seared bluefin tuna, crispy garlic, ginger, red onion, yuzu ponzu
Surf & Turf
BEEF WELLINGTON CA$76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISHCA$50.00
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMONCA$48.00
blue crab, gnocchi, spring peas & morels, lemon-dill beurre blanc
THE COMBINATION CA$62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGERCA$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE CHICKEN BREASTCA$39.00
leg meat roulade, roasted mushroom spaetzle, chicken jus
MYCA FARMS MUSHROOM & SPRING PEA RISOTTO (v)(gf)CA$36.00
locally grown porcini, king oyster mushrooms, 24-month aged parmigiano reggiano
COOKED AT 1200º 'FIRED UP' IN OUR BROILER
BACON WRAPPED PETIT FILETCA$58.00
fraser valley bacon 6oz. NORTHERN GOLD CANADIAN ANGUS
FILET MIGNONCA$72.00
the leanest, most tender cut 8oz. northern gold canadian angus
STRIPLOINCA$78.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CA$72.00
extreme marbling. our favorite cut 10oz. northern gold CANADIAN angus
WAGYU FLAT IRONCA$62.00
rich-chuck flavor, the butcher's cut 8oz. Carrara farms, Australia
WAGYU RIBEYECA$105.00
boneless, rich & buttery marbling 10oz. King river farms, Australlia
KAGOSHIMA A5 WAGYU | STRIPLOIN $34/oz | 6oz. or 8oz
BONE IN STRIPLOIN CA$86.00
well marbled, kansas city cut 18oz. usda prime
COWBOY RIBEYECA$98.00
bone-in, rich & juicy 20oz. canadian prime
PORTERHOUSECA$175.00
best of both - striploin & tenderloin 28oz. usda prime
TOMAHAWK TO SHARE CA$288.00
the show-stopper 55oz. usda prime
ADD TO YOUR STEAK
Blue cheese CA$7.00
Quebec Foie Gras CA$26.00
Sea ScallopsCA$21.00
OscarCA$23.00
Shrimp Scampi CA$22.00
1/2 lb king crab CA$75.00
1/2 nova scotia lobster (gf)CA$38.00
Sauces (gf)
Chimichuri CA$4.00
BearnaiseCA$4.00
PeppercornCA$4.00
Trio CA$10.00
The Spoils of The Victor
Sunday to Thursday | Served With Japanese Milk Bread, Mashed Potatoes, Crispy Brussels Sprouts (n), Chimichurri Sauce
PRIME RIBCA$54.00
slow roasted, yorkshire pudding 12oz. Northern Gold
PORTERHOUSECA$140.00
best of both - striploin & tenderloin 28oz USDA Prime
TOMAHAWKCA$245.00
the show-stopper 55oz. usda prime
Sides
CRISPY BRUSSELS SPROUTS (vg) (n) (gf)CA$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS (vg) (gf)CA$13.00
lipstick peppers
CHARRED BROCCOLINI (v)(gf)CA$14.00
black garlic vinaigrette, toasted pumpkin seeds, goat cheese
MAC&CHEESE WAFFLE (v)CA$16.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES (v)CA$14.00
truffle aioli
MASHED POTATOES (v) (gf)CA$13.00
yukon gold potatoes, butter & more butter
ONION RING STACK (v)CA$13.00
pretzel-crusted, mustard sauce