Starters
LOBSTER & CRAB BISQUE19,00 $
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL (gf)29,00 $
tiger prawns, atomic horseradish, wasabi cocktail sauce
SMOKED STEAK TARTARE24,00 $
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
BEEF CARPACCIO26,00 $
pecorino cheese, pickled shimeji mushrooms, horseradish aioli, broken caper vinaigrette, milk bread croutons
CRAB CAKE 29,00 $
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 $
seared & served on a hot stone, yuzu ponzu
JAPANESE WAGYU CROQUETTES18,00 $
A5 wagyu beef, arrabbiata sauce
SHRIMP TEMPURA21,00 $
spicy creamy ponzu sauce
HOKKAIDO SCALLOPS28,00 $
baked in the shell, gruyère fondue, duchess potato
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 34/oz - 3oz minimum, sashimi style, cooked tableside, served with crispy garlic, yuzu ponzu
From the Garden
CAESAR17,00 $
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BELGIAN ENDIVE (v) (n) (gf)17,00 $
orange segments, goat's cheese, candied walnuts, dried apricots, honey-thyme vinaigrette
MURGELLA BURRATA (v)23,00 $
pan con tomate, planeta d.o.p olive oil balsamic pearls, fresh basil
Seafood Bar
ROYAL CHILLED SEAFOOD PLATTER90,00 $
east & west coast oysters, jumbo prawns, sea scallops ceviche, hamachi nobu style, gringo salmon aburi skewers, served with togarashi nori & taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 $
east & west coast oysters, jumbo prawns, sea scallops ceviche, hamachi nobu style, bluefin tuna tartare, nova scotia lobster, king crab, served with taro chips
1/2LB ALASKAN KING CRAB (gf)75,00 $
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS (gf)4,50 $
fanny bay, effingham, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE (gf)48,00 $
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHE18,00 $
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 $
seared bluefin tuna, crispy garlic, ginger, red onion, yuzu ponzu
Surf & Turf
BEEF WELLINGTON 76,00 $
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISH48,00 $
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMON48,00 $
blue crab, gnocchi, spring peas & morels, lemon & dill beurre blanc
THE COMBINATION 62,00 $
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 $
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE CHICKEN BREAST39,00 $
leg meat roulade, roasted mushroom spaetzle, chicken jus
MYCA FARMS MUSHROOM & SPRING PEA RISOTTO (v)(gf)36,00 $
locally grown porcini, king oyster mushrooms, 24-month aged parmigiano reggiano
COOKED AT 1200º 'FIRED UP' IN OUR BROILER
BACON WRAPPED PETIT FILET56,00 $
fraser valley bacon 6oz. NORTHERN GOLD CANADIAN ANGUS
FILET MIGNON70,00 $
the leanest, most tender cut 8oz. northern gold canadian angus
STRIPLOIN74,00 $
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 $
extreme marbling. our favorite cut 10oz. northern gold CANADIAN angus
WAGYU FLAT IRON62,00 $
rich-chuck flavor, the butcher's cut 8oz. Carrara farms, Australia
WAGYU RIBEYE105,00 $
boneless, rich & buttery marbling 10oz. King river farms, Australlia
MIYAZAKI A5 WAGYU - Striploin 34/oz | 6oz or 8oz
BONE IN STRIPLOIN 82,00 $
well marbled, kansas city cut 18oz. usda prime
COWBOY RIBEYE98,00 $
bone-in, rich & juicy 20oz. canadian prime
PORTERHOUSE175,00 $
best of both - striploin & tenderloin 28oz. usda prime
TOMAHAWK TO SHARE 288,00 $
the show-stopper 55oz. usda prime
ADD TO YOUR STEAK
Blue cheese 7,00 $
Quebec Foie Gras 26,00 $
Sea Scallops21,00 $
Oscar23,00 $
Shrimp Scampi 22,00 $
1/2 lb king crab 75,00 $
1/2 nova scotia lobster (gf)38,00 $
Sauces (gf)
Chimichuri 4,00 $
Bearnaise4,00 $
Peppercorn4,00 $
Trio 10,00 $
The Spoils of The Victor
Sunday to Thursday | Served With Japanese Milk Bread, Mashed Potatoes, Crispy Brussels Sprouts (n), Chimichurri Sauce
PRIME RIB54,00 $
slow roasted, yorkshire pudding 12oz. Northern Gold
PORTERHOUSE140,00 $
best of both - striploin & tenderloin 28oz USDA Prime
TOMAHAWK245,00 $
the show-stopper 55oz. usda prime
Sides
CRISPY BRUSSELS SPROUTS (vg) (n) (gf)13,00 $
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS (vg) (gf)13,00 $
lipstick peppers
CHARRED BROCCOLINI (gf)14,00 $
black garlic vinaigrette, toasted pumpkin seeds, goat cheese
MAC&CHEESE WAFFLE (v)15,00 $
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES (v)14,00 $
truffle aioli
MASHED POTATOES (v) (gf)12,00 $
yukon gold potatoes, butter & more butter
ONION RING STACK (v)13,00 $
pretzel-crusted, mustard sauce