Starters
LOBSTER & CRAB BISQUEC$ 19,00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL (gf)C$ 29,00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SMOKED STEAK TARTAREC$ 24,00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
BEEF CARPACCIOC$ 26,00
pecorino cheese, pickled shimeji mushrooms, horseradish aioli, broken caper vinaigrette, milk bread croutons
CRAB CAKE C$ 29,00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNAC$ 26,00
seared & served on a hot stone, yuzu ponzu
JAPANESE WAGYU CROQUETTESC$ 18,00
A5 wagyu beef, arrabbiata sauce
SHRIMP TEMPURAC$ 21,00
spicy creamy ponzu sauce
HOKKAIDO SCALLOPSC$ 28,00
baked in the shell, gruyère fondue, duchess potato
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 34/oz - 3oz minimum, sashimi style, cooked tableside, served with crispy garlic, yuzu ponzu
From the Garden
CAESARC$ 17,00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BELGIAN ENDIVE (v) (n) (gf)C$ 17,00
orange segments, goat's cheese, candied walnuts, dried apricots, honey-thyme vinaigrette
MURGELLA BURRATA (v)C$ 23,00
pan con tomate, planeta d.o.p olive oil balsamic pearls, fresh basil
Seafood Bar
ROYAL CHILLED SEAFOOD PLATTERC$ 90,00
east & west coast oysters, jumbo prawns, sea scallops ceviche, hamachi nobu style, gringo salmon aburi skewers, served with togarashi nori & taro chips
IMPERIAL CHILLED SEAFOOD TOWERC$ 260,00
east & west coast oysters, jumbo prawns, sea scallops ceviche, hamachi nobu style, bluefin tuna tartare, nova scotia lobster, king crab, served with taro chips
1/2LB ALASKAN KING CRAB (gf)C$ 75,00
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS (gf)C$ 4,50
fanny bay, effingham, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE (gf)C$ 48,00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHEC$ 18,00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKIC$ 24,00
seared bluefin tuna, crispy garlic, ginger, red onion, yuzu ponzu
Surf & Turf
BEEF WELLINGTON C$ 76,00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISHC$ 48,00
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMONC$ 48,00
blue crab, gnocchi, spring peas & morels, lemon & dill beurre blanc
THE COMBINATION C$ 62,00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGERC$ 36,00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE CHICKEN BREASTC$ 39,00
leg meat roulade, roasted mushroom spaetzle, chicken jus
MYCA FARMS MUSHROOM & SPRING PEA RISOTTO (v)(gf)C$ 36,00
locally grown porcini, king oyster mushrooms, 24-month aged parmigiano reggiano
COOKED AT 1200º 'FIRED UP' IN OUR BROILER
BACON WRAPPED PETIT FILETC$ 56,00
fraser valley bacon 6oz. NORTHERN GOLD CANADIAN ANGUS
FILET MIGNONC$ 70,00
the leanest, most tender cut 8oz. northern gold canadian angus
STRIPLOINC$ 74,00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP C$ 72,00
extreme marbling. our favorite cut 10oz. northern gold CANADIAN angus
WAGYU FLAT IRONC$ 62,00
rich-chuck flavor, the butcher's cut 8oz. Carrara farms, Australia
WAGYU RIBEYEC$ 105,00
boneless, rich & buttery marbling 10oz. King river farms, Australlia
MIYAZAKI A5 WAGYU - Striploin 34/oz | 6oz or 8oz
BONE IN STRIPLOIN C$ 82,00
well marbled, kansas city cut 18oz. usda prime
COWBOY RIBEYEC$ 98,00
bone-in, rich & juicy 20oz. canadian prime
PORTERHOUSEC$ 175,00
best of both - striploin & tenderloin 28oz. usda prime
TOMAHAWK TO SHARE C$ 288,00
the show-stopper 55oz. usda prime
ADD TO YOUR STEAK
Blue cheese C$ 7,00
Quebec Foie Gras C$ 26,00
Sea ScallopsC$ 21,00
OscarC$ 23,00
Shrimp Scampi C$ 22,00
1/2 lb king crab C$ 75,00
1/2 nova scotia lobster (gf)C$ 38,00
Sauces (gf)
Chimichuri C$ 4,00
BearnaiseC$ 4,00
PeppercornC$ 4,00
Trio C$ 10,00
The Spoils of The Victor
Sunday to Thursday | Served With Japanese Milk Bread, Mashed Potatoes, Crispy Brussels Sprouts (n), Chimichurri Sauce
PRIME RIBC$ 54,00
slow roasted, yorkshire pudding 12oz. Northern Gold
PORTERHOUSEC$ 140,00
best of both - striploin & tenderloin 28oz USDA Prime
TOMAHAWKC$ 245,00
the show-stopper 55oz. usda prime
Sides
CRISPY BRUSSELS SPROUTS (vg) (n) (gf)C$ 13,00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS (vg) (gf)C$ 13,00
lipstick peppers
CHARRED BROCCOLINI (gf)C$ 14,00
black garlic vinaigrette, toasted pumpkin seeds, goat cheese
MAC&CHEESE WAFFLE (v)C$ 15,00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES (v)C$ 14,00
truffle aioli
MASHED POTATOES (v) (gf)C$ 12,00
yukon gold potatoes, butter & more butter
ONION RING STACK (v)C$ 13,00
pretzel-crusted, mustard sauce