Vico Ristorante Italiano

Antipasto MistoUSD 14.00

Prosciutto di Parma, sopressata, imported salame, provolone, roasted peppers, pickled eggplant and imported grilled artichokes

Melanzana al FornoUSD 10.00

Eggplant, breaded & lightly fried in a San Marzano tomato sauce with ricotta and fresh mozzarella

PortobelloUSD 8.00

Portobello mushroom caps topped with Prosciutto di Parma, fresh mozzarella and roasted red peppers over a bed of spring salad

Gamberi al LimoneUSD 13.00

Jumbo shrimp sautéed white wine, garlic and lemon sauce and crostini

Calamari FrittiUSD 12.00

Rhode island calamari lightly fried with hot pepper aioli sauce

Caesar SaladUSD 8.00

An American classic with an Italian twist, Parmigiano cheese dressing

• With AnchoviesUSD 10.00

Insalata Della CasaUSD 10.00

Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, with a homemade balsamic dressing

Insalata D'arugolaUSD 9.00

Baby arugula with shaved Parmigiano Reggiano and an olive oil and lemon dressing

Spinach SaladUSD 10.00

Fresh baby spinach, Granny Smith apples, Gorgonzola cheese, walnuts, dried cranberries with a maple syrup, olive oil and apple cider vinegar dressing

Arancini alla SicilianaUSD 10.00

Saffron rice filled with peas, mozzarella and meat sauce, lightly breaded and fried

MinestroneUSD 7.00

Fresh seasonal vegetables simmered in a light tomato broth

Pasta e FagioliUSD 8.00

Pancetta, cannellini beans with homemade tagliolini pasta

Fettuccine MaremontiUSD 23.00

Fettuccine topped with shrimp, scallops, asparagus and sundried tomatoes with a brandy cream sauce

Gnocchi al FornoUSD 18.00

Handmade potato dumplings baked with a San Marzano tomato sauce, fresh mozzarella and basil

Spaghetti Aglio e OlioUSD 14.00

Spaghetti tossed with garlic, oil and peperoncino, featured in the Boston Globe

• With AnchoviesUSD 16.00

Farfalle BoscaiolaUSD 20.00

Bow-tie noodle pasta with Prosciutto di Parma, peas and assorted mushrooms, topped with a light cream and truffle oil sauce

Risotto alla PescatoraUSD 25.00

Arborio rice topped with mussels, clams, shrimp, calamari and scallops and a light spicy tomato sauce

Rigatoni BologneseUSD 19.00

Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano

Bucatini CarbonaraUSD 19.00

Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese

Linguine con VongoleUSD 22.00

Little neck clams in a white wine garlic sauce over linguine

Involtini di MaialeUSD 20.00

Rolled pork, scallopine stuffed with capicola, provolone and spinach, topped with a wild mushroom sauce. Served with roasted potatoes and chef's choice of vegetables

Saltimbocca di VitelloUSD 25.00

Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella. Served with roasted potatoes and chef's choice of vegetables

Pollo RusticoUSD 19.00

Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce. Served with roasted potatoes and chef's choice of vegetables

Salmone GrigliatoUSD 22.00

Grilled salmon fillet with a citrus balsamic glaze. Served with roasted potatoes and chef's choice of vegetables

Agnello alla GrigliaUSD 25.00

Grilled lamb chops marinated in Italian herbs. Served with roasted potatoes and chef's choice of vegetables

Bistecca alla GrigliaUSD 28.00

14 ounce grilled sirloin coated with Italian herbs over mashed potatoes and roasted vegetables

Spinchi SaltatiUSD 6.00

Sautéed spinach with garlic and olive oil

Risotto alla MilaneseUSD 7.00

A side of saffron Arborio rice with Parmigiano cheese

Asparagi GrigliatiUSD 7.00

Grilled asparagus brushed with e.v.o.o.

Penne ArrabiataUSD 7.00

Penne with a spicy tomato sauce