Vico Restaurant and Bar

Capisanti alla VenezianaUSD 16.00

Plump, fresh sea scallops pan seared with garlic and lemon, served on a bed of wilted arugula

Calamari FrittiUSD 9.00

Light and crunchy. Served with a spicy tomato dipping sauce

Melanzana FrittaUSD 8.00

Batter-fried eggplant chips, marinara dipping sauce

Olive e BocconciniUSD 10.00

Marinated assorted olives and a dice of Vinny's fresh mozzarella

VerdeUSD 10.00

Baby organic greens from Sky Farm with fresh-shaved Parmigiano and balsamic vinaigrette

Fettucine all'AragostaUSD 27.00

Maine lobster meat over house-made egg pasta in a creamy tomato-Cognac sauce,

Lasagne al CinghialeUSD 28.00

Layers of house-made pasta enveloped in a wild boar ragù, béchamel and parmigiano

Linguine ai Frutti di MareUSD 32.00

With manila clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce

Fettucine AlbaUSD 24.00

House-made fettucine with poached salmon and leeks in a delicate white wine-cream sauce

Pappardelle allo SceriffoUSD 24.00

House-made pappardelle pasta in a hearty ragu of owr own sweet Italian sausage, tomato, and roasted eggplant

Ravioli di Magro alla SalviaUSD 24.00

House-made striped ravioli stuffed with spinach and fresh ricotta in a toasted pine nut and sage butter or house-made marinara

Pappardelle al TelefonoUSD 22.00

Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat

Pappardelle con Polpettini al RosmarinoUSD 23.00

House-made pasta with rosemary meatballs in our signature marinara

Controfiletto alla FiorentinaUSD 35.00

Sirloin strip in the Florentine style: dredged in olive oil and char grilled. Served with roasted garlic mashed potatoes

Arista di MaialeUSD 27.00

Bone-in chop of heritage Berkshire pork stuffed with Gruyere and Dijon mustard, and finished with beurre rouge

Pollo ToscanoUSD 22.00

A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes

Salmone e FagioliUSD 29.00

Organic farm-raised salmon served over sage-scented white beans, tomato and kale

ParmigianaUSD 21.00

Breaded and pounded chicken or batter-coated eggplant and our own marinara sauce. Served with penne

Patatine Toscane

French fries seasoned with fresh herbs and a hint of cayenne

• smallUSD 7.00
• largeUSD 9.00

Purée di Patate al Aglio

Mashed potatoes with garlic and olive oil

• smallUSD 7.00
• largeUSD 9.00

CarloUSD 14.00

Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache

MillefoglieUSD 10.00

Layers of seasonal fruit with sweet grappa cream and whipped cream in puff pastry

A Plate of BiscottiUSD 6.00