I visited this location last December and again this week and again it was very good. The steaks were great and Hector our server again was fantastic. The only issue I had was my Foie Gras was over cooked. It had a little crunch which it should not have. I will be back but will not order the Foie Gras.
RESERVED SAME DAY AND HAD NO ISSUES; WANTED TO BRING MY SONS OUT FOR THEIR 17TH BIRTHDAY AND COULDNT HAVE PICKED A BETTER VENUE. SERVICE WAS FANTASTIC, I CANNOT STRESS THAT ENOUGH, WE WERE WELL TAKEN CARE OF. THE MENU, STELLAR. THE FOOD, BEST IVE HAD IN AGES. I HIGHLY RECOMMEND IF YOU ARE LOOKING FOR A GREAT MEAL, THIS IS THE SPOT TO CHOOSE.
Absolutely delicious and superb service! Accompaniments were large and really delicious!
Belated birthday dinner for my husband.
Great atmosphere, although a little too dark for my taste. I saw many people using their phone flashlights (including myself) to be able to read the menu. The waiters are great; knowledgable and engaging and the food was very good. My husband had the 18oz Ribeye, I ordered the Lamb Chops & we shared side dishes Duck Fat Potatoes & Roasted Brussel Sprouts. Everything was delicious & perfectly cooked to our liking. As steakhouses go, I'd rank this place in my top 5, far surpassing the disappointing Ruth's Criss Steakhouse & a few other over-rated, pricey steakhouses!
Split a 12oz filet with my bride. Had the cream corn and au gratin potatoes. Food and service was wonderful.
Mario was our server and he was attentive, social and accommodating. The food was amazing. The steak was perfectly cooked. The lobster melted in my mouth. The butter broccoli is delicious. The wine list is fabulous. All In all once again a wonderful experience!!
The ambiance was comfortable. We were able to hear each other speak. Our cocktails were delicious. We had lobster tail/ filet combination and the steak was perfect, but the lobster tail was a little on the soft side. Service was prompt and friendly and very accommodating. All in all, I would go again.
Business dinner ....great spot ...
We celebrated our 5th anniversary at Vic & Anthony’s. We dined there on our wedding night and now on our 5th. Always outstanding!!
As usual Vic & Anthonys does not disappoint! One of the Best steak houses in Vegas!!! The waiters go above an beyond to make your dining experience a Great one !
The steaks were amazing and cooked to everyone's liking
It was a Great Experience.
My Daughter & son ln law were my guests as they purchased a comdo in Lauglin but enjoy Golden Nugget. Been visiting Golden Nugget for years. Hope to get more gift cards to share with many guests with me.
Mary Johnson is my Hostess. My husband passed away and I still love visiting GN.
It was our first time in Vegas together and we wanted to go all out for dinner one night T an authentic steak house. They were very accommodating to our schedule and Hector, our server, was first class all the way. We have great memories of our date that night and the fabulous food we ate there. We would go again in a minute.
Thank you Hector!
Perfect service and food
This has been my favorite restaurant in the USA for 10 years. Very disappointing this visit. They have these beautiful cold water lobster tails in the case when you walk in. I wanted to order one as I always do and the waitress said they are 10 oz when it arrived it was about half the size as the ones in the case. The waitress said those are bigger but they didn’t have the large ones in. The taste of the lobster was powdery in spots and not up to the standard I’ve come to know at V&A. I also had an 8 oz filet that looked like a 4 oz filet. 500.00 dinner tab. Way to many other choices in Vegas to go Downtown to the seedy part of town. V&A is now officially off my annual Vegas trip. So sad. Good not Great
I had dinner here with two of my sisters and my brother in law. The food was on point as was our server Laura. She was very attentive without hovering. I will definitely be back.
The waiter was very knowlegable, helpful and the food was out of site. Being from the midwest I had my reservations about he beef being top notch... We pride ourselves on local beef. This was top shelf. We did the surf & turf and was not dissapointed!
Fantastic meal. Service was second to none. So attentive and friendly. Warm welcome from the start. Great restaurant and the steak is brilliant
To dark other than that it was outstanding
It is several years since we last visited Vic and Anthony's and we were slightly disappointed this time. The food as ever was very good and the service excellent, but we thought the ambience had slipped somewhat with many customers now being dressed much more casually than before - many of the male customers were wearing shorts - we don't think that appropriate for this style of restaurant, particularly for dinner.
Having looked at the menu on line beforehand we had decided on the Distinctive Dining Menu as, although the choice is very limited, it is excellent value and had the dishes on it that we would have ordered anyway off the main menu. In spite of the fact that we hadn't printed the Menu out and brought it with us as requested on the website, our server, Matt found a copy for us to choose from. We both had Lobster Bisque, Filet Mignon with Onion Strings and Au Gratin Potatoes followed by Creme Brulee. All the food was very good and the service impeccable.
The wine list is immense and has wines to suit all tastes and wallets - we chose a bottle of Blackbird Vineyards Arise - this is the first time we've seen this on a wine list since we discovered it at Alize five years ago and we weren't disappointed.
Overall a very good evening.
Very good service and food in a relaxing nice setting.
We visited for our special honeymoon meal. Our waiter was nice, if not a little schmoozy. The food was decent, you're clearly paying for the prestige of the restaurant. We ran into a quite rude bus lady who started snatching things off our table without asking if it was ok and was short with my husband and laughed at him when he was suprised she wanted to bag his leftovers. It was shocking to say the least. We told the manager about her and were blown off. Other than out main waiter, I'd say the staff needs some work. This was NOT worth the $160 we spent.
Great food , service very professional, atmosphere perfect for intimate dates
This is one of the best kept secrets for steak in Vegas.
Now I know why Vic & Anthony's is rated so well.
A little dark inside but well worth it.
Absolutely stunning restaurant and service. Amazing food. Had the Snake River Ribeye and it was the best cut of meat I've ever had. Ask for Hector. His service was amazing!
Atmosphere was dark which would seem to be for a romantic evening but it was very noisy with groups. Best crab cakes ever! Steaks were flavorful but too fatty. Creme Brulee was too runny but tasted good. A bit over priced. Loved the old vegas decorations and background music-what we could hear of it. Not excellent but good.
The Distinctive Dining menu was fabulous and incredibly well priced.
Absolutely delicious food. The décor is old world Vegas and very comfortable. The wine list is good for per glass and bottles. I ordered the filet and it was perfectly cooked. I also ordered the baked potato with everything and it was delicious and huge. Additionally I ordered the broccoli and it was outstanding too. It was a huge head of broccoli. I thought I'd had enough but ordered the chocolate mousse and wow was that delicious. I highly recommend this restaurant, it's a gem in the Golden Nugget.
The restaurant was very fancy. I felt out of place and they do not serve guys with sleeve-less shirts so my son had to change. he also had to remove his hat at the dinner table. Service was good. We felt bad for our waiter because the guy next to us was rude to him, but he did his best.
Over all we thought this place was amazing!!! The atmosphere was everything we ever wanted. The food was great and the service was even better. We went for our anniversary and had reservations and got right in at the time we requested. We started with an appetizer of Oyster Rockefeller, which were the best oysters we have ever had. For dinner we split a whole lobster, au gratin potatoes, and king crab legs. The potatoes were some of the best potatoes ever, and the lobster and crab legs were good. I would have to say we have had better, but don't let that discourage you from ordering them, because it was worth it. We also got a complimentary dessert after dinner to celebrate our anniversary. Next time we are in Vegas we will for sure be back.
I had eaten here once before and the food and experience was amazing. This time around...not so much. Made reservations weeks in advance, but asked to wait in the bar (with my underage daughter).I finally had to ASK to be seated! Ribeye was extremely fatty. House special of filet with lobster. Filet was cooked perfectly, but smothered in an inch of ginger, which ruined a beautiful cut of meat. Please note that the wine was expensive, but amazing and the creme brûlée was perfect!
This restaurant was very warm and cozy. The low lighting made it very romantic and the food was AMAZING! The filet mignon melted in my mouth, and the glass of Moscato was delicious! I will definitely recommend this restaurant and will be going back. The staff was also very friendly and welcoming.
Birthday dinner with spouse, first time here, good food nice place very noisy and not a good place for quite romantic dinner
Server was very attentive. We had a show and he gave us express service to get us out in a timely fashion.
Great Try the bacon appetizer
Best Steaks in Vegas. Yes it is pricey but worth every penny. No need to say more.
I've always liked V&A but the price for Maine lobster was $55.00 per pound but the smallest one they had was 3 1/2 pounds. The room was very dark. Take a tip from the steak house in Mesquite NV in Casa Blanca. Food close to the same quality but the menus were lit. First time I saw those but great idea especially for a dark restaurant.
Great service and outstanding cuisine. Pricey but delicious.