Nearby points of interest
Nearby points of interest
About Vic & Anthony's Steakhouse
Atlantic City’s finest dining experience, Vic & Anthony's Steakhouse, introduces a legend to the people of New Jersey. With the right recipe for both comfort and class, Vic & Anthony's features a blend of distinguished cuisine and a one-of-a-kind atmosphere that is timeless yet modern. Our award-winning menu from acclaimed Concept Chef Carlos Rodriguez boasts only the finest prime beef, including Ribeye, New York Strip, Porterhouse and Filet Mignon. For those with a taste for something other than beef, we also offer Lamb Rack, Veal Chop, Live Maine Lobster, Australian Rock Lobster Tail and local fresh seafood fare. To top the evening off, enjoy a selection from our celebrated wine list, offering the most exquisite wines the world has to offer.
Atlantic City, NJ 08401
Hours of Operation:
Happy Hour in the Bar Only
Monday through Thursday
Friday and Saturday
11/24/16 (Thu) 4pm - 9pm
Huron & Brigantine Boulevard
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Free valet parking is available at the Golden Nugget main entrance. Ask your server to validate your ticket.
Overnight Hotel Parking also available for guests.
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
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Vic & Anthony's Steakhouse Ratings and Reviews
Very disappointed with this restaurant. Went for Thanksgiving. Turkey was cold to lukewarm. I was offered to have it heated (?) or a replacement order. Turned down the offer, thought of the don't return food at restaurant rule. For this type of restaurant I had expected better food. To me this is inexcusable. Maybe they only know steaks. Should have gone to the buffet.
My dinner was OK, my wife and cousin ordered the lamb chops and they were 75% fat. My cousin sent hers back and they exchanged for a steak. My wife didn't want to wait an additional 15 minutes since the sides were out and ate what she could. I will not be back. Second time there and 2nd bad experience.
Celebrating my birthday with my husband on a tuesday evening after some meetings in atlantic city.
place was packed with people from the conference so noise level was high. waiters were busy acomodating the large groups. the surprise came as even though the place was packed and busy the waiters and waitress would stop by our table just to say hello and what can they get for us even though they were not our server.
our waiter Juan made sure we had everything that we needed and even though he was rushed with the larger group he really took his time with us and paid alot of attention to us.
the manager Victor even came over to see how we were doing. even took time to send a slice of cake with a candle over to us. even the waitress at the next table stopped by continually just to make sure we were taken care of . really appreciated her doing that.
exceptional service and pampering and the food was just amazing!
we can't wait to go back. it's our new favorite restaurant!
Our steak was delicious and large enough to share. The reception staff was welcoming and very helpful - they allowed my sister to bring her motorized scooter into the dining room and right up to our table; then they took it to the front so it wouldn't be in the way. Our server, Laurel, was excellent. She was knowledgeable, friendly and efficient. The other attendant staff was also excellent.
My sister and I have been coming to AC for many years. We have gone to many of the restaurants. Vic & Anthonys is one of the top restaurants. In fact I'll be taking my husband for his birthday in two weeks. Can't say enough for the martinis and oysters. Dinner was fabulous. Staff was wonderful.
The food was excellent and reflected the price point. Our waiter Juan was top notch and was not only professional, but sociable as well. His recommendations were on point. In addition, Victor, the maitre d, made sure we were very happy customers. He visited our table on more than one occasion and made our visit an exceptional one. The whole staff worked in unison like a finely tuned orchestra. All the while, not making an elegant atmosphere pleasant and not overbearing.
We returned again a second night in a row, only to find the same high level of service as well as food quality that we'd found the night before.
I would highly recommend the fresh cuts of filet mignon, the pork chops as well as the more than plentiful (as well as delicious) sides of creamed spinach and potatoes au gratin.
We look forward to visiting again!
The service was excellent. My NY strip was cooked to perfection. The broccoli side is a little overwhelming. Delicious but too much for two people. The loaded baked potato was good. It came out cold at first but it was rectified very quickly.
A very comprehensive wine list! The ultimate fig cocktail was tasty - I would definitely recommend if you don't like sweet drinks.
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