Viande & Vin Grinder

Raw

• Fresh Oysters

  By half and full dozen; available evenings only

  • eachCAD 3.00

Carpaccios

• Halibut CevicheCAD 17.00

  Lemon-lime yogurt, juniper blueberries puree, marinated cucumbers, tarragon, crispy onions

• BeefCAD 16.00

  Pine nuts, parmesan, pickled onions, buttermilk dressing

• TunaCAD 17.00

  Fresh ataulfo mango, avocado puree, crispy shallots, green onion, soy & wasabi dressing

Tatakis

• BeefCAD 17.00

  Raw beets, whole-grain mustard mayo, tarragon, almonds, quail egg

• ScallopCAD 18.00

  Lime, mint, thai chili, chives, avocado puree, sesame seeds

Tartares

bread will be served on request

• BeefCAD 14.00

  Pickled onion, capers, whole grain mustard, tarragon

• TunaCAD 18.00

  Sesame & wasabi vinaigrette, avocado puree, panko

• DuckCAD 15.00

  Miso, sweet garlic, soy, lime

• SalmonCAD 14.00

  sour cream, shallots, sumac, panko

Cooked

• Grilled ShrimpCAD 18.00

  Quinoa, honey-dijon sauce, lemon-thyme yogurt, rice chips

• Foie Gras TorchonCAD 20.00

  Homemade brioche, raspberry purée, compressed apple

• Baked Onion SoupCAD 12.00

  Brown beer, bacon, cave-aged gruyère

• Salmon GravlaxCAD 14.00

  cucumber-dill raita, lemon confit puree, watercress

• Fried CalamarCAD 13.00

  Cocktail sauce

Meat & Fish

Served with a choice of fries, potatoes "aligot", seasonal vegetables or green salad

• Porc ShankCAD 34.00

  Tomato sauce, grilled garlic crouton rapini leaves, parmesan shavings

• Beef Short RibsCAD 34.00

  Braised, espresso butter, watercress & pickled onion salad

• New-York Strip

  Grilled, caponata, bone marrow

  • 12 ozCAD 45.00

• Whole Fried Cornish HenCAD 33.00

  Charcutiere sauce, white wine apricots

• Beef OngletCAD 33.00

  Grilled, chimichurri, dijon

• Filet Mignon 1855

  Mushroom sauce, peppercorn and spice rub, bone marrow

  • 8 oz.CAD 49.00

• Vege Salad (No Side Included)CAD 18.00

  Beets, arugula, toasted pecans, green apples, chèvre noir, maple vinaigrette

• Burger 1855CAD 19.00

  Beef 1855, grinder ketchup, bacon, pickle, aged cheddar, dijon/mayo, garnish

• Tandoori HalibutCAD 35.00

  quinoa tabbouleh, cherry tomatoes and cucumbers ginger yogourt, beets, fried wonton

• Beef SkirtCAD 32.00

  fingerling potatoe-grilled corn salad

• Salmon FilletCAD 30.00

  Pan seared, ketchup vinaigrette, apple, pickled celeri & arugula salad

• Rib Eye 1855 / Spencer Cut

  Garnished baked potatoe (bacon, smoked sour cream, scallions, aged cheddar) cherry tomatoes and kalamata olives, maple chutney

  • 15 oz.CAD 52.00

• Rib Steak 1855 / 40 oz.

  Bone marrow, potatoes "aligot", seasonal vegetables sauces: chimichurri, grinder & foie gras/red wine

  • For 2CAD 92.00

Side-Dishes

• RapinisCAD 10.00

  Sauteed, butter, lemon, garlic

• Green SaladCAD 7.00

  Ginger vinaigrette

• French Fries & MayoCAD 6.00

• Potatoes "Aligot"CAD 10.00

  Mashed, cream, aged cheddar

• Baked PotatoCAD 9.00

  Bacon, smoked sour cream, scallions, aged cheddar

• Glazed BeetsCAD 8.00

  Sherry vinegar, chives, butter

• MushroomsCAD 10.00

  Sauteed, butter, chicken stock

• Seasonal VegetablesCAD 10.00