Viale dei Romani

4.5
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263 Reviews
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$31 to $50
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Italian
Named by Food & Wine magazine as one of “The Biggest Restaurant Openings of 2018" Viale Dei Romani has been recognized as the "most significant Italian seafood-driven restaurant" in America and is Chef Casey Lane’s modern take on a classic trattoria.

Inspired first by trips to the Mediterranean coasts, our cuisine highlights the principles of Italian cooking with broader Southern French and North African influences. The rich and far reaching culinary history of the Kingdom of the Two Sicilies, and the Moorish impact on the southern European Coast likewise influence our offerings with highlights including wood-fired seafood, raw fish preparations, hand rolled pasta, world class pizza, notable items such as the traditional chickpea crêpe ceccina, pasta alla piastra, chicken tagine and various fried rice dishes.
Dining Style
Casual Elegant
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Cuisines
Italian, Mediterranean
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Hours of operation
Breakfast
Daily 7:00 am–11:00 am
Brunch
Sat, Sun 11:30 am–2:30 pm
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Daily 6:00 pm–11:00 pm
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Phone number
(310) 691-1600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Casey Lane
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Neighborhood
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Cross street
Melrose Avenue
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine