I brought Wifey here for dinner after our wedding. That was 2 years ago and we decided to return here for an anniversary dinner! The service was as excellent and impeccable as it was in 2015. Staff was friendly and greeted us warmly when we arrived, and Daniel was a gracious server. One of the best!
We started with the cerviche appetizer, which pairs quite well with the chips and salsa you get. It was fresh and flavorful. For the main course I had the pork chop and Wifey had the adobo shrimp. The pork chop came with mashed potatoes and some roasted veggies, and were pretty average. The meat itself was cooked well, but the star of the dish was the sauce. Di-vine. Shrimp was great, but her side was pretty average as well. Daniel presented us with a free dessert (yay!) and we chose the lovely creme brûlée and paired it with their great coffee.
All in all another wonderful experience and we’ll definitely be back! (P/s you HAVE to try the Chilean sea bass at least once)