Dined on Sunday afternoon not realizing there was a limited brunch menu. My daughter is GF and ordered the salmon kale salad. It was tasty but too heavily saturated with the cheese and pesto dressing. I ordered the pizzetta of arugula prosciutto and fig. The pizza was a little too cheesy and the figs were dried not fresh which totally changed the taste for me of what this pizza is supposed to taste like. We did like the ambience and quality of food so would like to give it another try when it's not a brunch
Terrific service, terrific food. Would never hesitate sending someone here
This place was Fantastic, I generally would not have traveled here because I live in NH. But it's definitely worth the drive. I constantly thrive on good places to eat, I've reviewed restaurant around the world as "dazzle your palete" this place is great. I highly recommend ordering the grilled artichokes as a starter, you will not be dissapointed! For that matter anything on the menu is worth trying! The wine list is impeccable, it's up to your wallet. I give this place 5 stars, and a thumbs up! Great find,
We had a wonderful experience dining at VIA. We are from out of town and went to Worcester to attend an event at the DCU Center. We ended up being an hour later for our reservations and when we called to let them know, the restaurant graciously accommodated the time change on a busy Friday evening. The place was full but the service was not rushed and the server was wonderful. The Italian cuisine was fabulous and everyone loved the dishes they ordered. Next time we are back in Worcester we will definitely stop back for some delicious food!
Had a lovely dinner for two with lovely lady . Server was excellent . His wine recommendations were perfect . Bread/Appetizers/ Salad /Entree. All were outstanding.
Met up with friends from out-of-town for drinks and dinner. Server and assistant server were personable and able to make informed recommendations; good timing between drinks, appetizers, dinner and dessert. The house salads were well dressed if a bit on the bland-tasting side. Although not officially on the menu, we were able to order the fried olives for an appetizer which tasted great along with the antipasto board. Our dinners were all delicious: Chicken Parm was hot and cheesy served in a rustic cast-iron pan. Both the Porcheta and Beef Braciola were generous in size, and the Shrimp Scampi was classically prepared. The Limoncello cake and the salted caramel gelato were also generous in size and delicious. Nice relaxed atmosphere suitable for just about any occasion.
Wonderful dinner and service. Many benefits to coming on a Sunday night, not as crowded or noisy! we enjoyed the fondue & bruscetta appetizers. A variety of dinners entrees were all fabulous: eggplant, porkchop, fish & seafood. Topping off dinner with the mimi ice cream cones made the night perfect!
Via is a restaurant we enjoy very much. But this time we showed up on time with a reservation (through open table) and found the place mobbed for restaurant week. It took 40 minutes to get seated and 15 more to be able to order a cocktail. Staff was overwhelmed. Dinner settled down and food was good as always but was not a smooth experience, and dampened the celebration we went there to have.
Excellent food and service. Highly recommended for special occasions. Staff was friendly as well
Went to celebrate my daughter's special achievement and once the waiter (Alex) knew he made a point of making her feel special and like the star of the night. Great service. Always good food. See ya soon.