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VIA Italian Table

1860 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for Groups

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In the beautiful hills of Tuscany, and in the cities and villages that dot the countryside we discovered a simple food paradise which we were eager to bring closer to home. We created VIA to offer you those culinary gems from our visits to Italy in combination with old family recipes, as well as American favorites. VIA captures the rare rustic charm of Italian cooking and dining. Italians love to eat outdoors, so we have created a beautiful three season patio at VIA so our guests can dine al fresco whenever possible. VIA is the essence of Italian dining full of charm and great aromas with our open kitchen complete with brick oven bread, baked daily, hearty meats such as tenderloin, pork and chicken slowly turning and roasting on our spit, and the joys of gelato being created right before your eyes.
Dining Style
Casual Elegant
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Italian, Pizzeria
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Hours of operation
Dining Room:
Monday: 11:30am - 9:00pm; Tuesday - Thursday: 11:30am - 10:00pm
Friday: 11:30am - 11:00pm
Saturday: 4:00pm - 11:00pm
Sunday: Brunch 10:30am - 2:30pm, Dinner 2:30pm - 8:30pm
Bar Hours:
Monday: 11:30am - 11:00pm; Tuesday - Thursday: 11:30am - 12:00am
Friday: 11:30am - 1:00am
Saturday: 4:00pm - 1:00am
Sunday: 10:30am - 12:00am
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Phone number
(508) 754-4842
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Bill Brule
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Private party facilities
VIA features two private dining areas that can accommodate 12-16 or 25-40 guests.
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Private party contact
Maria Trigiano: (508) 754-4842
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Cross street
Hill Street
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Parking details
On-site parking with valet available most nights.
Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
What 1860 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
93% of people would recommend it to a friend
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ARizz (New York Area)
4.0  Dined on March 19, 2017

Dined on Sunday afternoon not realizing there was a limited brunch menu. My daughter is GF and ordered the salmon kale salad. It was tasty but too heavily saturated with the cheese and pesto dressing. I ordered the pizzetta of arugula prosciutto and fig. The pizza was a little too cheesy and the figs were dried not fresh which totally changed the taste for me of what this pizza is supposed to taste like. We did like the ambience and quality of food so would like to give it another try when it's not a brunch

OpenTable Diner (New England)
5.0  Dined on March 19, 2017

Terrific service, terrific food. Would never hesitate sending someone here

OpenTable Diner (New England)
5.0  Dined on March 17, 2017

This place was Fantastic, I generally would not have traveled here because I live in NH. But it's definitely worth the drive. I constantly thrive on good places to eat, I've reviewed restaurant around the world as "dazzle your palete" this place is great. I highly recommend ordering the grilled artichokes as a starter, you will not be dissapointed! For that matter anything on the menu is worth trying! The wine list is impeccable, it's up to your wallet. I give this place 5 stars, and a thumbs up! Great find,
Bon appatie'

vipVIA317 (New England)
5.0  Dined on March 17, 2017

We had a wonderful experience dining at VIA. We are from out of town and went to Worcester to attend an event at the DCU Center. We ended up being an hour later for our reservations and when we called to let them know, the restaurant graciously accommodated the time change on a busy Friday evening. The place was full but the service was not rushed and the server was wonderful. The Italian cuisine was fabulous and everyone loved the dishes they ordered. Next time we are back in Worcester we will definitely stop back for some delicious food!

OpenTable Diner (New England)
5.0  Dined on March 17, 2017

Had a lovely dinner for two with lovely lady . Server was excellent . His wine recommendations were perfect . Bread/Appetizers/ Salad /Entree. All were outstanding.

vipElizabethM (New England)
4.0  Dined on March 13, 2017

Met up with friends from out-of-town for drinks and dinner. Server and assistant server were personable and able to make informed recommendations; good timing between drinks, appetizers, dinner and dessert. The house salads were well dressed if a bit on the bland-tasting side. Although not officially on the menu, we were able to order the fried olives for an appetizer which tasted great along with the antipasto board. Our dinners were all delicious: Chicken Parm was hot and cheesy served in a rustic cast-iron pan. Both the Porcheta and Beef Braciola were generous in size, and the Shrimp Scampi was classically prepared. The Limoncello cake and the salted caramel gelato were also generous in size and delicious. Nice relaxed atmosphere suitable for just about any occasion.

Patio28 (New York Area)
5.0  Dined on March 12, 2017

Wonderful dinner and service. Many benefits to coming on a Sunday night, not as crowded or noisy! we enjoyed the fondue & bruscetta appetizers. A variety of dinners entrees were all fabulous: eggplant, porkchop, fish & seafood. Topping off dinner with the mimi ice cream cones made the night perfect!

vipNickname (New England)
4.0  Dined on March 11, 2017

Via is a restaurant we enjoy very much. But this time we showed up on time with a reservation (through open table) and found the place mobbed for restaurant week. It took 40 minutes to get seated and 15 more to be able to order a cocktail. Staff was overwhelmed. Dinner settled down and food was good as always but was not a smooth experience, and dampened the celebration we went there to have.

OpenTable Diner (New England)
5.0  Dined on March 11, 2017

Excellent food and service. Highly recommended for special occasions. Staff was friendly as well

Runfasterdaddy (New England)
5.0  Dined on March 10, 2017

Went to celebrate my daughter's special achievement and once the waiter (Alex) knew he made a point of making her feel special and like the star of the night. Great service. Always good food. See ya soon.

OpenTable Diner (New England)
5.0  Dined on March 9, 2017

Great pizza, waiter was excellent! Dinner portions are large. Love the ambiance!

vipOpenTable Diner (New England)
2.0  Dined on March 8, 2017

Birthday celebration... service was so poor even after speaking to management

vipAldo (New England)
5.0  Dined on March 7, 2017

Great staff, we went for drinks and apps. Bar staff couldn't have been nicer. Very knowledgeable about the wine/beers on tap and the atmosphere was very warm and inviting.

OpenTable Diner (New England)
5.0  Dined on March 5, 2017

Our waitresses were professional, attentive and incredibly generous. The food was top notch and presented beautifully. We could dine here 7 days a week if it was feasible. The interior design is stunning and each seating area allows you to feel as if you are on a private date with whoever you dine with. Plenty of room and fair prices for the upscale food that is served. Never a complaint for VIA Italian Table.

OpenTable Diner (New England)
5.0  Dined on March 1, 2017

This was our second time at VIA's We were very happy the first time. This time was simply fabulous.
We live over an hour away and this is our place.