Award-winning Wine, Cocktail, and Spirit lists available upon request
For the Table
WARM OLIVESCAD 9.00
spices, herbs, citrus
ARANCINICAD 18.00
arrabbitata
CAPRESECAD 29.00
buffalo mozzarella, tomato, strawberry
LAMB SPEDUCCICAD 33.00
salsa verde, roasted eggplant, yogurt
CALAMARI FRITTICAD 29.00
fried calamari, angel hair potatoes, sherry aioli
SCALLOP CRUDOCAD 35.00
apple, cucumber, mint, sunchoke add caviar | market price
Antipasti
ZUPPA
daily preparation - MP
CAESARCAD 24.00
baby gem, grana padano, speck, crouton
ENDIVESCAD 24.00
pear, gorgonzola, walnuts, grapes, pomegranate
Beef CarpaccioCAD 35.00
preserved giadiniera, radish, reggiano
SPANISH OCTOPUSCAD 33.00
garbanzo, romesco
TUNA TARTARECAD 37.00
citrus, ginger, crispy rice, avocado
WHITE ASPARAGUS
caviar, crème fraîche, hollandaise - MP
Pizza
add truffle | market price
MARGHERITACAD 27.00
san marzano tomato sauce, fior di latte, basil, sea salt
MAIALINOCAD 29.00
mortadella, confit shallots, honey, smoked tomato
AMERICANOCAD 29.00
pepperoni, mozzarella
FUNGHI MISTICAD 32.00
foraged mushrooms, autumn squash, porcini crema
SOPHIACAD 38.00
burrata, confit tomato, grana padano
Primi
SPAGHETTI POMODOROCAD 42.00
san merzano tomato, basil
PAPPARDELLE RIPIENECAD 35.00
eggplant ricotta, smoked provola, ratatouille
TRUFFLED MUSHROOM RISOTTOCAD 42.00
wild mushrooms, truffled porcini cream, fontina fonduta
GAMBERI ARRABBIATACAD 42.00
grilled shrimp, black tonnarelli
BOLOGNESECAD 38.00
classic ragù, tagliatelle
SHORT RIB AGNOLOTTICAD 54.00
maitake, talleggio, truffle
RABBIT PAPPARDELLECAD 39.00
mushroom, guanciale, arugula
SPICY BAD GIRL
Nova Scotia lobster, spaghetti puttanesca: half lobster - MP; whole lobster - MP
GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto (served two guests) - MP
Secondi
BRANZINO
daily preparation - MP
CHILEAN SEA BASSCAD 74.00
melting leek risotto, saffron citrus
RACK OF LAMBCAD 75.00
pistachio amarone farotto, rapini, elderberry jus
CORNISH HENCAD 55.00
primavera fricassée, pomme purée, piccata
AQUA PAZZA
chef's selection of seafood (serves two guests) - MP
Specialty Cut
PRIME STRIPLOINCAD 78.00
Alberta
PRIME BEEF TENDERLOINCAD 75.00
Guelph, Ontario
TAJIMA WAGYU TENDERLOINCAD 125.00
Australia
BRAISED BEEF SHORT RIBCAD 129.00
potato purée, gorgonzola, roasted cipolini serves two guests
RIB STEAK
serves two guests - MP
Contori
PAVÉCAD 14.00
layered potato, parmigiano
BRUSSEL SPROUTSCAD 16.00
guanciale, pecorino romano
POLENTA FRIESCAD 15.00
lemon aioli