Via Allegro Ristorante

Via Allegro Ristorante 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. N

   Nicole

   多倫多1則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Thank you for being so accommodating and ensuring a beautiful experience on Mother’s Day. Always exceptional service and ambiance.
   

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2. S

   Slava

   多倫多3則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great place - outstanding service, highly recommend
   

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3. M

   Michael VIP

   多倫多8則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent food and service as usual. The semi-outdoor setting on the patio was a surprise and welcome. Thank you!
   

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4. LL

   LouL

   多倫多4則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Took important out of town clients to dinner. They had been out to dinner all week at a number of places and commented that Via Allegro Ristorante was the best place they ate at all week. The food and service was absolutely outstanding. One of the clients even said that he wants to bring his wife to visit Toronto and when he does he is taking her here for dinner.
   

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5. D

   Darlene VIP

   Vancouver16則評論

   3.0

   在6天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 4

   Very disjointed slow service Sommelier was good Shrimp was tough Hardly any Lobster on the spaghetti Overall we had much higher expectations Especially because it was my son’s birthday. Not even a “happy bd” from any staff. Disappointed
   

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6. F

   Frank VIP

   多倫多14則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Had a wonderful dinner celebrating the birthday of a good friend and spiritual mentor at Via Allegro Ristorante, one of our favourite Italian restaurants in the Greater Toronto Area. The appetizers—Beef Carpaccio, Tuna Tartare, and Spanish Octopus—were phenomenal. For the main courses, we enjoyed the Chilean Sea Bass, Rack of Lamb, and Gamberi Arrabbiata, which was served in a sauce made with San Marzano tomato paste, garlic, and dried red chilli peppers. These dishes were not just amazing; they were flavour bombs in our mouths! The service was outstanding as well – our server, Jelco/Zeljko (his name means "a desire for peace"), was attentive and friendly without being intrusive. Last but not least, the freshly oven-baked focaccia was thick, soft and fluffy – simply ne plus ultra. Our evening was an absolute delight! I highly recommend this restaurant!
   

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7. B

   Brenda VIP

   多倫多31則評論

   3.0

   在2025年5月4日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 5

   Beautiful new decor and friendly staff. The Italian feel of the restaurant seems to have disappeared. The menu had great variety and food was tasty but served cold. Very disappointing. It used to be our go to for special occasions. Not anymore.
   

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8. s

   shelley

   多倫多6則評論

   5.0

   在2025年5月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a lovely meal and service here. I’ve been going here for 17 years for special occasions.
   

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9. R

   Roop

   多倫多5則評論

   4.0

   在2025年5月3日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Staff was awesome, most of the dishes were very good and a couple were a bit off
   

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10. T

    Theresa VIP

    多倫多23則評論

    2.0

    在2025年5月2日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 2
    4. 氛圍 2

    Inside tables offer nicer ambience. Had asked for specific type of table but not accommodated. Atrium was very loud with combination of live and recorded music very loud and changed sound levels throughout the night. 70$ for Halibut entree very bland .. three of us didn't care for it. Bolognese and Pappardelle were very good. Starters of calamari and arancini also very good. Caprese with strawberry not a big hit. Service just okay... rushed at beginning for entree orders, then sat with empty wine glasses for long time with no followup. Extensive wine list on the table on arrival but no one offered Sommelier or recommendatons. Desserts were good (tiramisu and chocolate cake). Overall for birthday celebration it was overpriced without the food or service quality expected of an average restaurant.
    

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