VI Restaurant - Victorian Inn

Starters

• Potato CroquettesUS$ 9,50

  house made and seasoned with a variety of herbs and spices panko fried and served with a sweet chili sauce

• Char Grilled Vegetable SkewersUS$ 12,00

  a medley of grilled vegetables served with a red pepper coulis

• Baked Brie en CrouteUS$ 14,50

  sh baked puff pastry filled with creamy brie cheese, topped with a balsamic glaze served with a sweet currant apricot chutney and crackers

• Buffalo WingsUS$ 14,50

  choice of mild sweet chili, mango bbq, original buffalo, or extra spicy ghost chili served with VI bleu cheese dressing, carrots, and celery sticks

• Sausage PlateUS$ 16,00

  andouille, spicy Italian, and linguica sausage paired with pickled red onions, stone ground mustard, and roasted garlic with house made bread

• BruschettaUS$ 12,00

  grilled house made bread with sun dried tomato, bell pepper, Vermont aged cheddar, and garlic topped with a balsamic reduction

• Kumamoto OystersUS$ 19,50

  half dozen local oysters served raw on the half shell served with champagne mignonette pearls

Salads

All VI dressings are made in house, with the freshest ingredients possible. Ranch, Bleu Cheese, Caesar, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette and Green Apple Vinaigrette

• Garden SaladUS$ 9,50

  mixed greens, cherry tomatoes, carrots, radish, cucumber, a blend of herbs and dressed with VI's green apple vinaigrette

• Caesar SaladUS$ 11,50

  VI's Caesar dressing, house made garlic croutons, and manchego cheese

• Baby Spinach & Squash SaladUS$ 12,50

  served warm, with roasted seasonal squash, strawberries, walnuts, and Humboldt Fog, tossed with fresh baby spinach and a raspberry vinaigrette

Tavern Favorites

• Grass Fed Beef HamburgerUS$ 13,50

  local grass fed beef with lettuce, tomato, onion and a pickle spear served on a Kaiser bun with French fries. Add: cheddar, Swiss, pepperjack, bleu cheese, chevre cheese, mushrooms, caramelized onions, fire roasted tomatoes, bacon, avocado, jalapeños, or a fried egg $1 (ea)

• Pulled Pork SlidersUS$ 14,00

  slow cooked pork shoulder with house made green apple coleslaw and pickled onions

• Chicken and Mushroom Pot PieUS$ 15,50

  Mary's Free Range organic chicken with aromatic vegetables in a dry sherry gravy with truffle oil and topped with a flakey puff pastry

• Fish and ChipsUS$ 17,50

  wild caught Pacific petrale sole with green apple coleslaw, lemon, and tartar sauce

Entrees

all entrees served with soup or salad

• Linguini PrimaveraUS$ 16,00

  zucchini, yellow squash, bell pepper, red onion, Portobello mushrooms, roasted garlic finished with fresh pesto and parmesan cheese, served on a bed of linguini

• Baby Back Ribs

  slow cooked all day and coated with VI's mango bbq sauce served with house made green apple coleslaw and a twice baked potato

  • Half RackUS$ 18,00

• Braised Beef Short Ribs BourguignonUS$ 31,00

  short ribs cooked in a robust red wine demi-glace with root vegetables, onions, mushrooms, bacon, and fingerling potatoes

• Char Grilled Ribeye SteakUS$ 37,00

  with bone marrow butter and served with grilled vegetables and roasted garlic mashed potatoes

• Pan Roasted Mary's Free Range ChickenUS$ 27,00

  lemon herb chicken served with sautéed vegetables and fingerling potatoes topped with a savory white wine pan sauce

• Local Petrale SoleUS$ 24,00

  pan seared sole topped with almond brown butter served with creamy grits and sautéed vegetables

• Cold Water Lobster

  butter poached lobster tail served with sautéed seasonal vegetables and roasted fingerling potatoes

  • Market Price

• Paella PortugueseUS$ 30,00

  Mary's Free Range chicken, linguiça, clams, scallops and shrimp served on a bed of saffron rice