VI Restaurant - Victorian Inn

Starters

• Potato Croquettes$9.50

  house made and seasoned with a variety of herbs and spices panko fried and served with a sweet chili sauce

• Char Grilled Vegetable Skewers$12.00

  a medley of grilled vegetables served with a red pepper coulis

• Baked Brie en Croute$14.50

  sh baked puff pastry filled with creamy brie cheese, topped with a balsamic glaze served with a sweet currant apricot chutney and crackers

• Buffalo Wings$14.50

  choice of mild sweet chili, mango bbq, original buffalo, or extra spicy ghost chili served with VI bleu cheese dressing, carrots, and celery sticks

• Sausage Plate$16.00

  andouille, spicy Italian, and linguica sausage paired with pickled red onions, stone ground mustard, and roasted garlic with house made bread

• Bruschetta$12.00

  grilled house made bread with sun dried tomato, bell pepper, Vermont aged cheddar, and garlic topped with a balsamic reduction

• Kumamoto Oysters$19.50

  half dozen local oysters served raw on the half shell served with champagne mignonette pearls

Salads

All VI dressings are made in house, with the freshest ingredients possible. Ranch, Bleu Cheese, Caesar, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette and Green Apple Vinaigrette

• Garden Salad$9.50

  mixed greens, cherry tomatoes, carrots, radish, cucumber, a blend of herbs and dressed with VI's green apple vinaigrette

• Caesar Salad$11.50

  VI's Caesar dressing, house made garlic croutons, and manchego cheese

• Baby Spinach & Squash Salad$12.50

  served warm, with roasted seasonal squash, strawberries, walnuts, and Humboldt Fog, tossed with fresh baby spinach and a raspberry vinaigrette

Tavern Favorites

• Grass Fed Beef Hamburger$13.50

  local grass fed beef with lettuce, tomato, onion and a pickle spear served on a Kaiser bun with French fries. Add: cheddar, Swiss, pepperjack, bleu cheese, chevre cheese, mushrooms, caramelized onions, fire roasted tomatoes, bacon, avocado, jalapeños, or a fried egg $1 (ea)

• Pulled Pork Sliders$14.00

  slow cooked pork shoulder with house made green apple coleslaw and pickled onions

• Chicken and Mushroom Pot Pie$15.50

  Mary's Free Range organic chicken with aromatic vegetables in a dry sherry gravy with truffle oil and topped with a flakey puff pastry

• Fish and Chips$17.50

  wild caught Pacific petrale sole with green apple coleslaw, lemon, and tartar sauce

Entrees

all entrees served with soup or salad

• Linguini Primavera$16.00

  zucchini, yellow squash, bell pepper, red onion, Portobello mushrooms, roasted garlic finished with fresh pesto and parmesan cheese, served on a bed of linguini

• Baby Back Ribs

  slow cooked all day and coated with VI's mango bbq sauce served with house made green apple coleslaw and a twice baked potato

  • Half Rack$18.00

• Braised Beef Short Ribs Bourguignon$31.00

  short ribs cooked in a robust red wine demi-glace with root vegetables, onions, mushrooms, bacon, and fingerling potatoes

• Char Grilled Ribeye Steak$37.00

  with bone marrow butter and served with grilled vegetables and roasted garlic mashed potatoes

• Pan Roasted Mary's Free Range Chicken$27.00

  lemon herb chicken served with sautéed vegetables and fingerling potatoes topped with a savory white wine pan sauce

• Local Petrale Sole$24.00

  pan seared sole topped with almond brown butter served with creamy grits and sautéed vegetables

• Cold Water Lobster

  butter poached lobster tail served with sautéed seasonal vegetables and roasted fingerling potatoes

  • Market Price

• Paella Portuguese$30.00

  Mary's Free Range chicken, linguiça, clams, scallops and shrimp served on a bed of saffron rice