Stuzzichini
Salumi Board$40.00
prosciutto di parma & salumi
Oscietra Caviar$180.00
polenta blini, sour cream & traditional garnishes
Seasonal Oysters$28.00
giardiniera mignonette
Foie Gras Pastrami$34.00
oven toasted brioche & mostarda
Antipasti
Beef Carpaccio$25.00
fennel soffritto, pistachio and smoked creme fraiche
Burrata di Puglia$22.00
fava beans, walnuts and pepper honey
Grilled Chorizo Stuffed Squid $29.00
gaeta olives and citrus segments
Spring Salad $22.00
pea tendrils, asparagus, celery leaf and meyer lemon
Lomo Cotto$25.00
asian pears, foraged mushroom and hazelnuts
Pasta
Mafaldine Bolognese$36.00
Whipped Besciamella
Mint Pappardelle$39.00
morel ragu
Pea and Ricotta Doppio Ravioli $34.00
preserved lemon
Crab Cannelloni$37.00
smoked trout roe and chive
Tagliatelle$39.00
guinea hen and shiitake sugo
Spaghetti alla Nerano$33.00
squash blossom and provolone valpadana
Secondi
Lamb Chops$55.00
spring onions, snap peas and lambcetta
Braised Veal Roulade$50.00
sautéed spring vegetables
Grilled Seafood Misto$95.00
Lemon and Extra Virgin Olive Oil
Salt Baked Branzino$100.00
asparagus and truffle butter
Wagyu Zabuton$62.00
soft polenta and broccoli di ciccio