Vetri Cucina, Las Vegas

4.5
16 reviews
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$31 to $50
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Italian
Based out of Philadelphia, Vetri Cucina has garnered national acclaim and accolades due to their Northern Italian inspired fare and unparalleled hospitality. Two decades later, the view of the Las Vegas Strip and Red Rock Canyon from the 56th floor of Palms Casino Resort provide the perfect landscape for the Vetri Cucina team to share their outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations with the Las Vegas community.
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Dinner
Mon–Thu, Sun 5:30 pm–9:30 pm
Fri, Sat 5:30 pm–10:30 pm
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Phone number
(702) 944-5900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Marc Vetri
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Private party facilities
For private event inquiries please call 702-769-3760 or email eventslv@vetricucina.com.
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Parking details
Free parking at all Palms parking garages
Additional
Beer, Cocktails, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Specials

Christmas Eve Special Menus & Offers

We will be closed for service on December 24 and 25.

Monday, December 24, 2018

Christmas Day Special Menus & Offers

We will be closed for service on December 24 and 25.

Tuesday, December 25, 2018

New Year's Eve Special Menus & Offers

We will feature our traditional a la carte menu between the hours of 5:00pm and 7:00pm. Beginning at 9:00pm, we are excited to serve a chef-selected, multi-course tasting menu. The tasting menu is prix fixe at $250 per person with optional wine pairings at $100 and $225.

Monday, December 31, 2018

What 16 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.0
value
Noise · Quiet
100% of people would recommend it to a friend
5
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1
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OT
Las Vegas
28 reviews
Dined 13 hours ago
Overall 3food 3service 5ambience 5

Dishes are sized and priced like an expensive French restaurant. Food was mediocre but the ambience and view are breath taking. Coop, the bar tender is amazing, hard worker and there to please. I don't see any reason to go back, but glad I experienced once.

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OT
Las Vegas
22 reviews
Dined 15 hours ago
Overall 1food 1service 1ambience 1

One and done! Food was lackluster and overpriced. What Italian restaurant doesn’t have meatballs? $95 for two dishes of spaghetti and gelato. Good luck with this place

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OT
Philadelphia
10 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

Our server was amazing and made our experience that much better! My wife and I came here celebrating our anniversary and were amazed. We made a custom tasting menu splitting entrees between us with wine pairings for each. There are not enough words to describe the food and tastes that we experienced. You must come and experience a
the atmosphere, service, and food yourself.

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RF
New York Area
3 reviews
Dined 6 days ago
Overall 4food 4service 5ambience 5

Food is northern Italian....savory and uniquely served. The highlights were the restaurant-made bread and pasta, thinly shaved prosciutto , roasted baby goat and guinea hen entrees. Great winelist, excellent service! Huge windows, modern decor with a spectacular view of Las Vegas.

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n
Miami
1 review
Dined on December 5, 2018
Overall 5food 5service 5ambience 5

Hostess was amazing, very enthusiastic about the venue

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j
Las Vegas
9 reviews
Dined on December 5, 2018
Overall 3food 2service 5ambience 5

Der erste Eindruck war sehr gut. Ambiente sehr ansprechend. Service ausgezeichnet. Zur Vorspeise hatten wir eine köstliche Pasta. Danach wurden wir allerdings sehr enttäuscht. Zur Hauptspeise wählten wir das Bistecca Fiorentina, was bekanntlich ein T-Bone Steak ist, bekommen haben wir ein Tomahawk, welches wir so nicht bestellt hätten. Davon abgesehen, dass es nicht das bestellte Gericht war, war es geschmacklich absoluter Durchschnitt. Die Reklamation wurde dahingehend gelöst, dass die Rechnung entsprechend angepasst wurde. Sehr schade, das der Manager nicht einmal den Anstand hatte, uns zu verabschieden. Wenn ich ein Restaurant dieser Preisklasse besuche, bin ich als Gast bereit, diese Preise zu bezahlen, dann muss allerdings auch geliefert werden. Daher leider trotz des guten Anfangs für uns enttäuschend.

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OT
Las Vegas
5 reviews
Dined on December 5, 2018
Overall 5food 5service 5ambience 5

This was our first visit, and we loved it. We will definitely be returning. We initially thought the pricing on the pasta dishes was a bit high, but after tasting each one, we now know why, as each was perfect in its handmade preparation and flavor profile. We can't wait to try some other options on our next visit.

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BR
Philadelphia
3 reviews
Dined on December 4, 2018
Overall 5food 5service 5ambience 5

A truly euphoric dining experience. Exceptional service and outstanding food. Would recommend to anyone staying in Las Vegas

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MN
San Diego
3 reviews
Dined on December 4, 2018
Overall 5food 5service 5ambience 5

Good food and great view. Not your typical Italian food. Unusual and great flavors. The Branzino cooked in salt was one of the best we have ever had in the United States.

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H
Las Vegas
10 reviews
Dined on December 2, 2018
Overall 4food 4service 3ambience 3

Food was excellent; however, I’d like more than 7 tortellinis for $30 and there is not much on the wine list for less than $100, nor will they let you bring in your own bottle of wine. Bread was cold too. They will have to adapt to survive here as there are way too many good restaurant choices for way less money. Learn to give bigger portion sizes and have more wine choices.

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PS
Las Vegas
1 review
Dined on November 28, 2018
Overall 5food 5service 5ambience 5

Wonderful experience, we loved the food! The atmosphere was so fun and up. We will be back!

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L
Los Angeles
1 review
Dined on November 26, 2018
Overall 5food 5service 5ambience 5

Outstanding. The chard ricotta gnocchi were light and perfectly textured. Foie gras terrine with pastrami spices was a smart take on a menu standard. The salt baked branzino is not to be missed. The desserts are works of art.

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WH
Los Angeles
11 reviews
Dined on November 26, 2018
Overall 5food 5service 5ambience 5

Very much a meal I won’t forget anytime soon. We ordered 6 things to share and all were outstanding.

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RA
Salt Lake City
1 review
Dined on November 24, 2018
Overall 5food 5service 5ambience 5

One of the best meals I have every enjoyed! The Swiss Chard Gnocchi was absolutely amazing. The Branzino was excellent. Was all amazing - and the view - spectacular!

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B
Las Vegas
2 reviews
Dined on November 24, 2018
Overall 4food 4service 4ambience 5

Overall it was an excellent experience. The ambience and view was amazing. The one thing I would comment on was the portion vs value. The pasta portion was a little less than expected for the price. They might want to re-evaluate the size moving forward.

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MG
Las Vegas
38 reviews
Dined on November 20, 2018
Overall 5food 5service 5ambience 5

Vetri at the Palms is everything we hoped it would be. After eating at the Flagship in Philadelphia, we went to the pop up restaurant at Scott Conant’s Masso Osteria. Marc’s food was incredible as usual. At the Palms, Vetri updated the 66tg floor with themes reminiscent of the Philadelphia townhouse. The star of the evening was the food. Exceptional! Service and Sommelier were also brilliant. Great experience don’t miss it.

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