Tasting Menu: The Land and the House~ Hommage to "Nonna Etta"
€ 95 pp – beverage not included. A menu that re-proposes the dishes that grandmother "Etta", founder of the hotel, loved to cook in the 1950s for her guests and family members using local products growing in her garden. Our Chef has interpreted these delicacies. Food is life, culture, roots and innovation!
Zucchini
Chef’s interpretation of traditional zucchini “parmigiana”: Organic zucchini, béchamel sauce, jus of seasonal vegetables
Gnocchi
Red potatoes homemade “gnocchi” stuffed with caciocavallo and ricotta cheese, Sorrento mozzarella fondue, tomato “corbarini” sauce
Chicken
Slow-cooked chicken breast, Provolone del Monaco sauce, lettuce cream, chicken jus, wild salad
Vesuvian “pellecchiella” apricots
Vesuvian “pellecchiella” apricots and lavender in various preparations and textures
Tasting Menu: Surprise!
€ 140 pp - beverage not included. Tell us your tastes and let yourself be carried away in a surprise 5-course tasting menu of the most representative dishes realized with all the excellences of Campania
Tasting Menu: Scoglio del Monaco
€ 110 pp - beverage not included. “Scoglio del Monaco”, a spur of the Sant’Agnello cliffside, is connected by an underground tunnel to the Convent of the Capuchin Friars, which gives our district its name. In ancient times, fishermen brought here the fruits of their labor to the monks. From the sea to the table… now as then!
Octopus
Octopus salad, its mayonnaise, sweet local green pepper sauce, black lemon powder
Linguine
“Linguine” flat spaghetti from Gragnano, yellow cherry tomato, anchovy sauce “colatura” from Amalfi coast, fish butter
Snapper
Low temperature cooked snapper fillet, sorrel sauce, wildflower salad
Vietri
Sorrento “Femminiello” lemon in various preparations and textures, hint of lemon balm
Wine tales
In the hands of our Sommelier, each wine becomes a bridge between the Chef’s vision and the soul of the land. Every glass reveals stories of sun, soil, and centuries of passion. Our pairings:
" The Volcanoes"
€ 85 pp - The peculiarity of the Campania and Italian volcanic terroir
" Scugnizzi & Mammasantissima"
€ 100 pp - New discoveries and historic regional cellars
" Olympics "
€ 135 pp - The perfect pairings according to our Sommelière
Starters
Zucchini €30.00
Chef’s interpretation of traditional zucchini “parmigiana”: Organic zucchini, béchamel sauce, jus of seasonal vegetables
Red prawns €40.00
Sicilian red prawn with “pizzaiola” sauce and a foam of Neapolitan potatoes “gâteau”
Calamari€28.00
Seared calamari, vegetable salad, Chef’s gazpacho, grated frozen lemon
Octopus€30.00
Octopus salad, its mayonnaise, sweet local green pepper sauce
Cod€30.00
Baccalà cod fillet cooked at low temperature, escarole in different textures, clam foam
Buffalo tartare€30.00
Buffalo fillet tartare with chopped capers, spring onion and Giffoni hazelnuts, osmosis of “pastinaca” local carrot, quail egg fondant
Pasta Course
Gnocchi€30.00
Red potatoes homemade “gnocchi” stuffed with caciocavallo and ricotta cheese, Sorrento mozzarella fondue, tomato “corbarini” sauce
Spaghetti€35.00
A surprising Chef’s interpretation of Neapolitan “Scarpariello” tomato sauce
Cappellacci€40.00
“Cappellacci” homemade pasta filled with red prawns, local potato cream, “provola” cheese sauce
Linguine€35.00
“Linguine” flat spaghetti from Gragnano, yellow cherry tomato, anchovy sauce “colatura” from Amalfi coast, fish butter
Risone€40.00
“Risone” small pasta shaped as rice, fish soup, salted orange, fermented fennel and veils of a tuna belly prepared as a “prosciutto”
Neapolitan ragout€35.00
Tubetti pasta from Gragnano, neapolitan ragù reinterpreted by our Chef
Main Course
Lobster€60.00
Lobster, raw “datterino” tomato sauce, buffalo mozzarella foam, typical local wheat biscuit scented with wild fennel € 60.00
Seabass€45.00
Seabass fillet cooked in olive and topped with “scapece” marinated zucchini with a clam and zucchini flower sauce
Snapper€45.00
Low temperature cooked snapper fillet, sorrel sauce, wild flower salad
Chicken€38.00
Slow-cooked chicken breast, Provolone del Monaco sauce, lettuce cream, chicken jus, wild salad
Pork€38.00
Black pork belly, Annurca apple and potatoes tart-tatin, seasonal mixed vegetables, apple vinegar
Buffalo fillet€45.00
Buffalo fillet, yellow and red pepper sauce, black olive powder, marinated caper leaves, bread croutons crumble
Dessert
Vietri€18.00
Sorrento “Femminiello” lemon in various preparations and textures, hint of lemon balm
Strawberries€18.00
Dried strawberry tartlet, vanilla mousse, balsamic vinegar strawberries, strawberry and ice cream foam
Babà €18.00
Babà flavored with rhum and black cherry, custard cream, local biscuit “lingua di gatto” flavored with black cherry
Chocolate caprese chef’s interpretation€18.00
Cocoa and almonds meringa, chocolate cream, chocolate and amaretto crumble, amaretto ice cream
Vesuvian “pellecchiella” apricots€18.00
Vesuvian “pellecchiella” apricots and lavender in various preparations and textures
Regional cheese selection€25.00
Selection of regional cheeses with jams, honey and dried fruits
