Tasting Menu: Tradition ~ Hommage to "Nonna Etta"
€ 90 pp – beverage not included. A menu that re-proposes the dishes that grandmother "Etta", founder of the hotel, loved to cook in the 1950s for her guests and family members. Our Chef has interpreted these delicacies using our our special local products. Food is life, culture and roots!
Artichoke
Grilled Castellammare white artichoke heart, stuffed with caciocavallo podolico local cheese, mediterranean herbs, potato foam
Sorrento-Capri
Local red potato gnocchi stuffed with caciocavallo and ricotta local cheeses, Sorrento mozzarella fondue, tomato “corbarini” sauce
Snapper
Low-temperature snapper fillet with sour sauce and wild flower salad
A Frenchman on the Vesuvius
Savarin with black cherry, custard cream, local biscuit “lingua di gatto” flavoured with black cherry
Tasting Menu: Surprise!
€ 120 pp - beverage not included. Tell us your tastes and let yourself be carried away in a surprise 5-course tasting menu of the most representative dishes realized with all the excellences of Campania
Tasting Menu: Let's try a bit of everything!
€ 140 pp - beverage not included. A tasting inspired by the informal way of service of ancient “trattorias”. We will start with a wide selection of dishes served as "tapas". Followed by a main course of your choice. It ends the best way possible, with a selection of our desserts. For those who want to try more dishes but don't want to spend too much time at the table!
Let's drink up!
The Sommelier will be glad to accompany your gastronomic journey with exquisite wines from Campania. We offer 3 selections:
" The Volcanoes"
€ 75 pp - The peculiarity of the Campania and Italian volcanic terroir
" Scugnizzi & Mammasantissima"
€ 90 pp - New discoveries and historic regional cellars
" Olympics "
€ 125 pp - The perfect pairings according to our Sommelière
Starters
ArtichokeEUR 25.00
Grilled Paestum white artichoke heart, stuffed with caciocavallo podolico local cheese, mediterranean herbs, potato foam
Raw sea foodEUR 50.00
Oyster with kiwi and black sesame, razor clams and carrots, Cetara anchovies on bread crouton with local butter, prawn “pizzaiola” style sauce, snapper and melon flavoured with tomato “cuore di bue”
LobsterEUR 45.00
Steamed lobster, chef’s interpretation of a typical Neapolitan salad with sweet and sour dressing
OctopusEUR 30.00
Octopus salad, its mayonnaise, sweet local green pepper sauce
CodEUR 30.00
Baccalà cod fillet cooked at low temperature, escarole in different textures, clam foam
Buffalo tartareEUR 30.00
Buffalo fillet tartare with chopped capers, spring onion and Giffoni hazelnuts, osmosis of “pastinaca” local carrot, quail egg fondant
Pasta Course
Sorrento-CapriEUR 25.00
Local red potato gnocchi stuffed with caciocavallo and ricotta local cheeses, Sorrento mozzarella fondue, tomato “corbarini” sauce
Sea urchinsEUR 45.00
Linguine flat pasta from Gragnano, sea urchins and razor clams, wild fennel oil, grilled broccoli leaf
Veiled risotto EUR 30.00
Risotto with Centogiorni peas, liquid lard, cuttlefish veil
Homemade tortelliEUR 35.00
Fresh tortelli pasta stuffed with local prawns, Castellammare artichoke infusion
SpaghettiEUR 25.00
Spaghetti pasta from Gragnano with fermented black garlic, Sorrento walnuts, EVO oil and chili pepper
Neapolitan ragoutEUR 30.00
Tubetti pasta from Gragnano, neapolitan ragù reinterpreted by our Chef
Main Course
MonkfishEUR 35.00
Monkfish fillet done as a meat, escarole in different textures, Controne local beans flavoured with rosemary
SnapperEUR 40.00
Low temperature cooked snapper fillet, sorrel sauce, wild flower salad
Mediterranean fish soupEUR 45.00
Local molluscs, crustaceans and white fishes, fish soup, squid ink sponge, fermented fennel, “marocchino” lemon and salicornia
PorkEUR 35.00
Black pork belly, Annurca apple and potatoes tart-tatin, roasted lettuce heart
Buffalo filletEUR 35.00
Buffalo fillet, yellow and red pepper sauce, black olive powder, marinated caper leaves, bread croutons crumble
LambEUR 40.00
Laticauda lamb chop, loin and braised meat served with grilled garden vegetables
Dessert
VietriEUR 16.00
Pannacotta flavoured with “femminiello” Sorrento lemon
Fior di FragolaEUR 16.00
Vanilla mousse, strawberries in different textures, balsamic vinegar
A Frenchman on the Vesuvius EUR 16.00
Savarin with black cherry, custard cream, local biscuit “lingua di gatto” flavoured with black cherry
Chocolate caprese chef’s interpretationEUR 16.00
Lemon meringa with cocoa and almonds, chocolate cream, chocolate and amaretto crumble, amaretto ice cream
AppleEUR 16.00
Caramelized Annurca apple, cinnamon, acacia honey foam, lemon sorbet EVO olive oil crumble
Regional cheese selectionEUR 25.00
Selection of regional cheeses with jams, honey and dried fruits
