Vespertine

Commentaires sur le restaurant Vespertine de personnes qui y ont mangé. Selon des cotes récentes.

1. P

   P-8-Eat VIP

   Los Angeles21 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What An Experience Dining ! Very Delicious 7 Savory Dishes ! Great Services !
   

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2. P

   Peter

   Los Angeles2 commentaires

   5.0

   Y est allé le 3 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Pricie (as expected) but phenomenal and an unforgettable experience!
   

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3. D

   Donna VIP

   Los Angeles15 commentaires

   5.0

   Y est allé le 30 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Celebrating our wedding anniversary at Vespertine was nothing short of magical. Over the years, we've dined at multiple Michelin-starred establishments, from 1-star culinary treasures to the elite 3-star experiences. Vespertine, in our opinion, deserves to stand among the ranks of the very best with three stars. This currently two-Michelin-starred gem redefines the dining experience, delivering not just a meal, but an unforgettable journey for the senses. From the avant-garde architecture that sets the stage, to the impeccable service that leaves no detail overlooked, every moment felt like a masterpiece. The presentation of each dish was a work of art, and the exquisite flavors left us speechless. Kudos to the visionary chef Jordan Kahn and the entire staff for curating such a transcendent experience. Vespertine is more than a restaurant—it’s a symphony of creativity, passion, and culinary brilliance.
   

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4. C

   Clara

   Los Angeles7 commentaires

   5.0

   Y est allé le 30 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was our first to many artsy foods experience! Everything was well thought out from the first time you even arrived at Vespertine. Staff was immaculately polite and knowledgeable. We were able to enjoy the food, debrief after every meal since every bite was either new, innovative or rather something to talk about! Kudos to Chef Kahn for his culinary masterpiece and love for his art! For those saying it is pricey, yes it is but money cannot buy the experience that you get from dining at Vespertine!
   

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5. A

   Andrea

   New York City3 commentaires

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Phenomenal dining experience. We went to celebrate our engagement and would highly recommend.
   

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6. A

   Ashley

   New York City3 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Next level experience. The food was delicious, surprising, and generous. The service unmatched and the full experience pulled together something truly special and unique. Loved every dish, and the drink pairing option I had, which was a combination of wines, sake, and in house made teas and juices. Would highly recommend!
   

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7. OT

   Client d'OpenTable

   Palm Springs 1 commentaire

   5.0

   Y est allé le 20 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I was a chef for over 3 decades. I have eaten at many 3 star Michelin over the world and this meal/experience is in the top 3. The concept/ creativity/execution is off the charts. Brilliant.
   

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8. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   5.0

   Y est allé le 15 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best and most amazing dining experience of my life.
   

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9. OT

   Client d'OpenTable

   Milwaukee1 commentaire

   1.0

   Y est allé le 13 mars 2025

   1. Cote globale 1
   2. Nourriture 3
   3. Service 5
   4. Ambiance 1

   Ambience was too quiet and no energy which created a lack of excitement for the dishes. The upstairs seating was uncomfortable, distracting from the experience. The food was impeccable and creative however the lack of flexibility didn’t curate a unique experience for the customer. It was as if we were being told what to feel. The service was amazing but not having a head waiter didn’t create a personable connection to the staff. When requested the menu, we were told it’s not provided, however they handed us the menu at the end of the dinner.
   

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10. V

    Venera

    New York City11 commentaires

    5.0

    Y est allé le 1 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Wonderful unique experience! Enjoyed every bite! Intimate atmosphere and very friendly staff. The second flowery course was our favorite
    

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