Soup
Tomato BisqueCAD 12.45
Creamy and thick tomato served with crostini and crème fraiche.
Soup of the DayCAD 12.45
Ask Your Server.
Salads
Verve House SaladCAD 12.45
Mixed greens, cucumber, carrots, tomato, cranberry, candied walnut, honey lime dressing.
Steak SaladCAD 16.45
6oz marinated NY steak mixed greens, balsamic vinaigrette, tomatoes, onion, feta cheese.
Grilled Caesar SaladCAD 14.45
Grilled romaine hearts, bacon bits, shredded parmesan, creamy Caesar dressing, croutons.
Appetizer
Mussels and PrawnsCAD 19.95
Atlantic mussels and shrimps tossed in creamy white wine lemon butter sauce.
AranciniCAD 18.95
Arborio rice, green peas, mushrooms, mozzarella cheese.
Peruvian Beef SkewersCAD 19.95
Marinated Beef skewers, roasted garlic aioli.
Beef CarpaccioCAD 22.95
Thinly sliced marinated top sirloin, shaved parmigiano Reggiano, arugula.
Dynamite ShrimpsCAD 19.95
Crispy fried shrimp in a light tempura batter, served with savory hoisin sauce, lemon wedge.
Appetizer
Pan Seared Scallops & ShrimpCAD 22.95
Scallops 3, prawns 3, cherry tomato, white wine reduction, parsley.
QuesadillaCAD 18.95
Mixed cheese, tomato, green onions, choice of taco chicken or beef, salsa, sour cream.
Verve BruschettaCAD 11.95
Crostini, roma tomato, bacon marmalade, feta, balsamic reduction.
Crispy CalamariCAD 18.95
Dusted calamari fried to perfection served with tzatziki sauce.
Honey Garlic fried cauliflowerCAD 14.95
Crispy fried cauliflower florets tossed in homemade honey garlic sauce.
Chicken WingsCAD 16.95
Home made fried crispy chicken wings with the choice of hot, teriyaki, honey garlic and jerk sauce, served with celery sticks and homemade ranch.
Handhelds
Signature Verve BurgerCAD 22.95
Double patty, ham, LTOP, bacon, mushroom, barbecue sauce, cheddar cheese.
Cheddar & BaconCAD 21.95
6oz. patty, LTOP, bacon, cheddar cheese, Jack Daniel bbq sauce.
Inferno Chicken BurgerCAD 20.95
Fried chicken, Coleslaw, lettuce, Chipotle-ranch.
Steak SandwichCAD 22.95
7oz NY striploin, sautéed mushrooms, caramelized onions, served on open faced ciabatta.
Beer Battered Fish N ChipsCAD 22.95
2 pieces of Cod, fries, coleslaw, tartar sauce, lemon
Pasta
Cajun Chicken CarbonaraCAD 29.00
Cajun Chicken, Spaghetti, Parmesan, bacon, creamy Carbonara sauce
Penne PestoCAD 25.00
Penne, garlic, olive, tomato, peppers, onion, parmesan * Add grilled chicken or shrimp 4$
Seafood fettuccineCAD 29.00
Fettuccine, scallops 3, mussels 6, shrimp 3 & alfredo sauce
Mushroom and ricotta ravioli
Stuffed ravioli with cream cheese and mushroom in white wine sage sauce.
Pizza's
Classic Margarita
Thin crust with Pomodoro sauce, mozzarella, basil, extra virgin olive oil.
Chicken club alfredoCAD 19.95
Thin crust with bechamel sauce, chicken, bacon, mozzarella, parmesan cheese.
Meat LoversCAD 21.95
Thin crust with pomodoro, pepperoni, beef, salami red onion peppers.
Entrees
12oz Ribeye SteakCAD 48.95
10oz New York SteakCAD 38.95
7oz Filet MignonCAD 44.95
Surf N TurfCAD 47.95
10 oz AAA striploin, 3 Shrimps, Lobster tail, vegetables, & four mushroom risotto
Ribeye Seafood MedleyCAD 55.95
12 oz AAA RIBEYE, 2 Shrimps, 2 scallops, 4 PEI mussels, cream reduction, vegetables, & rosemary roasted potato
Asian Stir FryCAD 23.95
Crunchy Vegetables & choice of Chicken, Beef or Shrimp tossed with house made stir-fry sauce, served with rice or egg noodles
Blackened Atlantic SalmonCAD 24.00
Grilled salmon, choice of potato, vegetables, lemon butter sauce
Half ChickenCAD 34.95
Cornish hen, 4 mushroom risotto, homemade peri peri sauce
Braised Short RibsCAD 36.95
Slow braised ribs, mash potatoes, seasonal vegetables au-jus.
The Butter ChickenCAD 17.95
Traditional East Indian curry, infused with ground herbs, spices, cashews, julienne of peppers & onion, rice, naan bread
New Zealand LambCAD 44.95
Dijon herb crusted lamb 1/2 rack, with Four mushroom risotto
Desert
Crème BruleCAD 9.95
a smooth thick vanilla flavoured custard, covered with caramelized sugar.
TiramisuCAD 9.95
Creamy Tiramisu coffee flavoured dessert with layers of espresso-soaked lady fingers, mascarpone cheese and cocoa powder.
Sticky toffee puddingCAD 11.00
Moist cake made with chopped dates covered in toffee sauce served with ice cream.
