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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Vertige

4.4
193 reviews
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CAN$31 to CAN$50
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French
Top Tags:
  • Good for a Date
  • Cozy
  • Special Occasion
For more than 10 years, Vertige has been offering affordable fine dining on Montreal's famous Duluth street. Chef Thierry Baron's menu promotes culinary discoveries through a variety of small to medium sized plates. The cuisine leverages refined French traditions yet welcome the aromas of the Mediterranean, the flavors of Europe and the tastes of the world! Local products are combined with fresh seasonal vegetables to create balanced dishes that will satisfy the traditional palates as well as the adventurous ones.

The restaurant's atmosphere is both elegant and laid back making it convenient for intimate dinners or drinks and a quick bite at our famous “1001 corks” bar. At Vertige, we offer you an affordable culinary experience in a warm and eclectic decor.
Dining Style
Fine Dining
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Cuisines
French, Mediterranean, Tapas / Small Plates
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Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
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Phone number
(514) 842-4443
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Thierry Baron
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Neighborhood
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Cross street
Av de Chateaubriand
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Parking details
To facilitate our guests' parking experience, we recommend using a parking lot located on Roy street (between St-Hubert and St-Denis). It is close to our restaurant and costs 8$ CDN per evening.
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Special events & promotions
It is possible to book our venue on Sundays and Mondays for groups of 25 guests or more. Although we are closed for lunch, there is a possibility for parties of 15 guests or more to book for private events.
Additional
Bar Dining, Beer, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wine
What 193 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.4
value
Noise · Quiet
98% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined 4 days ago

Delicious tapas menu and fast service! Great place for a date.

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OpenTable Diner (New England)
5.0  Dined 5 days ago

Perhaps our favorite Montreal restaurant. Friendly, professional and helpful staff, out-of-this-world food, and reasonable price.

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OpenTable Diner (Montreal)
5.0  Dined 7 days ago

Nous avons passé une super soirée au Vertige. Le service, l'ambiance et la cuisine étaient très bien. L'accord mets et vins était remarquable. Le seul petit bémol (si il en faut un)...le temps d'attente entre les plats (nous avions pris le menu dégustation) m'a semblé un peu long, surtout entre les entrées.

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vipDelicious (Montreal)
5.0  Dined 7 days ago

12 tapas on school nights for a very reasonable price. All good. Hard to beat. Just don't try to park anywhere nearby!

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Marie (Montreal)
5.0  Dined on February 10, 2018

Absolutly perfect! Great food with amazing service.

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OpenTable Diner (New England)
5.0  Dined on January 2, 2018

As usual foods and services triple a
You must go for Tapas night (Tuesday to Thursday) lots of food for decent price

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OpenTable Diner (Montreal)
5.0  Dined on December 30, 2017

we enjoy our diner very much, the meal was delicious but we were cold :(

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OpenTable Diner (Montreal)
5.0  Dined on December 29, 2017

We had the "tasting menu"... It was delicious. Every dish we tried was an explosion of flavors! And it was not expensive. Very good Quality / Price.

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Anonyme (Montreal)
5.0  Dined on December 29, 2017

Très bon restaurant et excellent service malgré le fait que la serveuse était seule.

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OpenTable Diner (Montreal)
4.0  Dined on December 29, 2017

Location is within 10 minutes walking distance of subway station which is super convenient in winter. Also service was great as there was no wait time and the waiter was very polite and on point. The menu has many options and we decided to go with the tasting menu as it is the chef inspiration of the moment. The 5 and 6 courses tasting were both so worth it. We had salmon tartar, shrimps, cod, liver pate, duck and chocolate fondant. The whole experience was amazing and would recommend to anyone looking for a high end culinary tasting experience.

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