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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Verses Restaurant

4.1
512 reviews
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CAN$31 to CAN$50
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Contemporary French
Top Tags:
  • Special Occasion (28)
  • Cozy (24)
  • Good for a Date (23)
Cuisine contemporaine et fraîcheur du marché
Le Verses Bistro propose une cuisine recherchée mais accessible, qui fait briller les saveurs actuelles. Inspirée de la gastronomie Montréalaise, la carte offre des plats réconfortants, travaillés à partir de produits d’ici. Peu importe la saison, le Verses Bistro met en vedette ce que les marchands locaux ont de mieux à offrir. La fraîcheur constitue donc l’ingrédient essentiel qui se retrouve dans chacune des assiettes. Côté vin, la sélection est généreuse, diversifiée et élégante. Au verre ou à la bouteille, le sommelier nous fait découvrir une riche variété de notes et saveurs.

Verses Bistro offers a sophisticated and accessible contemporary cuisine.

Inspired by Montreal's eclectic gastronomic scene, the menu offers comforting dishes showcasing local products.No matter the season, Verses Bistro showcases what local merchants have to offer. Hence, freshness is the essential ingredient in each plate.
Dining Style
Casual Dining
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Cuisines
Contemporary French
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Hours of operation
Breakfast / Petit déjeuner
Monday to Friday: 6:30am to 10:30am
Saturday and Sunday: 6:30am to 11:00am

Lunch / Dîner
Monday to Friday: 12pm to 2pm

Brunch
Saturday and Sunday: 11:30am to 3pm

Dinner / Souper
Monday to Sunday: 5:30pm to 10:30pm

Atrium
Mid-afternoon menu served in the atrium from 3pm until the end of the evening

Bar Verses
Open all day / Ouvert toute la journée
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Phone number
(514) 788-4000
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Anthony Joyce
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Private party facilities
Verses is the ideal place for your gastronomic event.
Verses est l'endroit idéal pour organiser un événement haut de gamme.
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Neighborhood
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Cross street
Rue St-Sulpice
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Parking details
Valet parking offered by Hotel Nelligan ($)
Service valet offert par l'hotel Nelligan. ($)
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Public transit
Métro Place d'Armes
Bus: 55
Additional
Banquet, Bar Dining, Bar/Lounge, Cafe, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine
What 512 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.0
service
4.2
ambience
3.8
value
Noise · Moderate
75% of people would recommend it to a friend
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vipSamuel (Montreal)
5.0  Dined 4 days ago

Great valentine's experience. Professional young yet experienced waiters. Delicious food. Attention to detail. Romantic setting. Reasonably priced.

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WesT 
4.0  Dined on February 10, 2018

The pressed lamb melts in your mouth, although the roasted vegetables are delicious, but leave you wanting more. Even so, I’d definitely order it again.

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Bill 
5.0  Dined on February 8, 2018

Unfortunately we were delayed by severe traffic jams and arrived 30 minutes late. We had tickets for the Centaur Theatre so we rushed though a fine dining experience with insufficient time to fully enjoy it.

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OpenTable Diner (Montreal)
2.0  Dined on February 5, 2018

After many years of good food and service, this year's edition Happening Gourmand was quite the letdown.

The staff was not very knowledgeable of their menu, we asked questions of which either they had no answers to, or answered something vague. Somewhat of a minor irritant, but hey, nobody knows everything right?

What really made the night an unremarkable was one of the main dishes, which was a rilette style pheasant dish, actually had many bones in it. We had advised the waiter on multiple occasions about the problem and had ask him to report it to the chef in the kitchen. He did not do any of the such, so we had to eat the food CSI style, as if we were trying to look for evidence, trying not to get stabbed by the crushed bones in the food. After carefully and painstakingly removing no less than 5 bones (1/4 toothpick sized), we presented the evidence to the waiter which shrugged it off, said "It happens" and threw away everything without showing it to the chef. It's not like if they were busy also, everyone was watching the Superbowl, so there were a grand total of 4 tables seated in the restaurant. At no occasion, he asked if we wanted anything else or if there was anything he could do.

When this kind of stuff happens, I don't usually go out of my way to ask for free things or anything of the such, so we paid the bill and left.

Even though 5/6 of their plates were delicious, we left the restaurant with a sour taste in our mouth.

We had heard from the staff that Verses was changing its mission from being a high end restaurant to more of a bistro kind of place, but didn't expect such a huge letdown.

This evening might have put an X on making Verses a must go for us during the next Happening Gourmands. Hopefully they can turn it around.

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CedricC 
4.0  Dined on February 4, 2018

It was a nice experience so I would recommend the restaurant and the brunch was good. I was nonetheless disappointed as we were over-charged. I believe it was unintentional and it was corrected although not fully and it took some time... We ordered 3 normal Mimosa drinks at $10 each. The bill was more expensive than I thought but I went ahead and paid as I thought I simply hadn't evaluated properly since there were 4 of us. After paying, I just kept thinking that it shouldn't have been that high and checked the bill in detail and discovered we had been charged $23 for each Mimosa. We had specifically discussed with the waitress when ordering that we did not want their premium Mimosas. In any case, they immediately recognized the error and attempted to correct it. It took several minutes for them to figure out how to make the correction at which pointed they handed me $39 in cash. I knew right away that this was not the right amount as I had paid tax and tip on the original bill but was frustrated by the time and the inability to figure out the correct refund amount so just took the $39... Considering the tax and the tip, I should have been refunded $47.60 so still ended up paying extra. I don't think this is reflective of the overall restaurant and believe the people who tried to help just weren't familiar with the register but this still left a negative impression.

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OpenTable Diner (Montreal)
5.0  Dined on February 4, 2018

Always delicious, always elegant. My favourite restaurant in Old Montreal.

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JohanneS 
3.0  Dined on February 4, 2018

The setting is nice . The service is good however the food is ordinary.

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Kimmy (Montreal)
4.0  Dined on February 3, 2018

C'était bien dans l'ensemble quoique je trouve que la qualité des plats ont un peu baissé depuis l'année dernière. Toutefois, ça reste une bonne valeur.

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OpenTable Diner 
5.0  Dined on February 1, 2018

Very pleasant staff...Very good food and wine list in a nice atmosphere !!! I recommend it 👍

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Sushilover (Montreal)
4.0  Dined on January 31, 2018

Good looking restaurant with a great staff. The menu Table d’hotes from the Happening Gourmand was really tasteful. Service was prompt and very friendly.

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EFil 
4.0  Dined on January 31, 2018

J’y suis allée avec des amies durant le Happening Gourmand. La nourriture était excellente pour le prix spécial. En tant régulier le menu est assez cher, mais cela vaut probablement quand même le coût. La liste des vins a des peix raisonnables. Par contre, le service était un peu lent et il n’y avait pas tant de personnes aux tables.

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kgosden (Atlanta)
5.0  Dined on January 29, 2018

Went during their prix fix gourmand menu. Great value for top notch cuisine.

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Jem333 (Montreal)
4.0  Dined on January 27, 2018

We went during Happening Gourmand. The food was good, but not great. My main course of braised veal needed salt badly. The appetizer was chicken veloute with smoked duck and was delicious. I paid $4 extra for the chocolate dessert. It was ok, a bit too tart.

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DLM12354678 (Montreal)
3.0  Dined on January 26, 2018

The service was really bad. There was one waitress for the entire restaurant and we were never checked on. We had to order our wine several times as they kept forgetting to bring it to us.

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OpenTable Diner (Montreal)
4.0  Dined on January 26, 2018

Bonne bouffe, bon service mais prix du vin multiplié par 3 totalement inacceptable...

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