Vero Italian

Commentaires sur le restaurant Vero Italian de personnes qui y ont mangé. Selon des cotes récentes.

1. T

   Twix22

   Baltimore 5 commentaires

   4.0

   Y est allé le 3 février 2024

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   A little slow but the food was good and the server was knowledgeable
   

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2. JT

   JamesT

   Austin7 commentaires

   3.0

   Y est allé le 29 janvier 2024

   1. Cote globale 3
   2. Nourriture 5
   3. Service 2
   4. Ambiance 3

   The server was pleasant, but inattentive. It appeared she was the only server that night and perhaps was just overwhelmed - but it didn't seem at all busy.
   

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3. MF

   MFGR

   Monterrey3 commentaires

   4.0

   Y est allé le 6 janvier 2024

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 3

   the service was very slow considering we were just very few tables occupied
   

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4. A

   Addison

   New York City6 commentaires

   3.0

   Y est allé le 5 janvier 2024

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 5

   The place it’s self is super cute, dim lights, cute decorations, many differnt tables. Food was good, Bolognese was delicious Burrata was nice and the Vodka pasta was meh, super oily. The server asked if we wanted to add chicken to the Vodka pasta and didn’t mention that it was an additional $15. the pasta it’s self was $20. I wouldn’t have added it if i knew that, also considering it wasn’t very good chicken. We asked for a wine recommendation and he said he would grab us something to try and he never returned with anything and never mentioned it, which is fine but was a bummer. Cute place but meh. Other reviews were really good but they are all from over a year ago so maybe quality has gone down hill.
   

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5. OT

   Client d'OpenTable

   San Francisco1 commentaire

   2.0

   Y est allé le 24 décembre 2023

   1. Cote globale 2
   2. Nourriture 1
   3. Service 5
   4. Ambiance 4

   Not blaming the servers, the cooks etc that stayed and worked the Christmas Eve service. They did the best they could. Mgmt should have staffed a full shift in order to provide better quality or just close for Christmas Eve. Everything was too salty. Bread was burnt. Buttered noodles for the kids were salty and sat in a pool of butter. Pasta was undercooked and some were raw. And the food was late. About an hour. But the service was wonderful. Decor was cheery. I am disappointed I didn’t get a chance to taste the food under ideal conditions.
   

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6. Y

   Yasmin

   San Diego2 commentaires

   5.0

   Y est allé le 15 décembre 2023

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The waiter we had was great (I apologize I forgot his name)! He checked on us frequently and made sure that we were continuing to do well, he even gave great suggestions on items to purchase.
   

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7. J

   Javy

   Richmond45 commentaires

   4.0

   Y est allé le 10 décembre 2023

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Authentic Italian ambiance Excellent Italian restaurant. Sara was our server has only been in the United States for just 5 days. We ordered Polepette Panna E Fungui. The servers and the bar staff all had Italian accent rendering an authentic Italian ambiance.
   

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8. OT

   Client d'OpenTable

   Grand Boston1 commentaire

   5.0

   Y est allé le 15 novembre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great authentic Italian in downtown Miami. If you get a chance to go, ask for Marcell - he was awesome!
   

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9. ER

   EliR

   Géorgie côtière6 commentaires

   5.0

   Y est allé le 22 octobre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excelente cómo siempre, teníamos un año de no poder ir a cenar y nos pareció excelente
   

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10. OT

    Client d'OpenTable

    Boise1 commentaire

    1.0

    Y est allé le 15 octobre 2023

    1. Cote globale 1
    2. Nourriture 2
    3. Service 2
    4. Ambiance 2

    Server said that service was slower because everytbing is homemade. But our table of 3 waited over an hour for our entrees. The restaurant was not full either.
    

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