Vero International Cuisine

Starters

• Fried PlantainsUSD 7.00

  Sweet and ripe plantain slices dusted with Caribbean spices, fried and served alongside a fresh coconut rum sauce

• Hummus FlatbreadUSD 9.00

  A grilled flat bread topped with our house hummus, Kalamata olives, artichoke hearts, roasted red peppers, prosciutto, and Asiago cheese.

• Tuna Chalupas*USD 13.00

  Fresh bite-size chalupa shells cradle a chopped sesame crusted seared ahi tuna stake topped with house guacamole, crisp micro greens and finished with red Hawaiian Sea Salt

• Cassava Pesto Shrimp*USD 12.00

  Large tiger shrimps coated with Vero's exclusive cassava leaf and jalapeno pesto, grilled and dusted with Hawaiian sea salt.

• Jerk WingsUSD 8.00

  Vero's signature wings are lollipopped and marinated in our celebrated signature jerk sauce, smoked and grilled, then glazed with a brown sugar rum sauce

• Vero Crab CakesUSD 15.00

  Three large blue star crab cakes are sautéed and placed atop a bed of mixed greens and served with a caper tarragon remoulade.

• Citrus Grilled Shrimp*USD 12.00

  Citrus marinated tiger shrimp served over a cucumber mango and quinoa salad with a citrus vinaigrette

• Appetizer Sampler*USD 25.00

  Your choice of four starters

Main Course

All entrées are served with choice of salad or homemade soup of the day.

• Ivorian Red Snapper*USD 25.00

  Our take on a traditional dish of the Ivory Coast. The red snapper is roasted with a blend of signature spices served over cassava and dressed with a tomato and cucumber salad.

• Ginger Salmon*USD 24.00

  Fresh Atlantic salmon and baked with a homemade sweet honey and ginger glaze, served with the starch of the day, and the vegetable du jour.

• Turkish Lamb Chops*USD 32.00

  Lamp chops seasoned with traditional Turkish spices, grilled, then glazed with pomegranate and molasses sauce and served with Israeli couscous and the vegetable du jour.

• Pork Rib-eye*USD 26.00

  8oz. Boneless pork rib-eye with an olive couscous, orange carrot puree, Spanish chorizo chips, and a red wine de jeune au jus.

• 20 oz. Braised Pork Shank*USD 28.00

  A massive, very juicy, braised pork shank served on a bed of brown rice, citrus glazed green beans and diced apples

• Jerk Duck Breast*USD 28.00

  10oz maple leaf duck breast marinated in our signature jerk sauce, smoked, grilled, and served atop of a mound of red beans and rice with plantains and the vegetable du jour.

• 9 oz.Tenderloin Filet*USD 35.00

  Char-broiled center cut filet served with garlic whipped potatoes, daily vegetable, a homemade steak sauce and veg du jour

• 20 oz. Rib-Eye*USD 34.00

  Bone-in rib-eye dressed with Argentinian chimichurri, fingerling potatoes and veg du jour

• Chicken Tikka Masala*USD 26.00

  An Indian spiced chicken with a rich curry and cream tomato based sauce served with rice, a dollop of yogurt, and the vegetable du jour.

• Curry Chicken*USD 24.00

  An airline chicken breast marinated in a Jamiacan coconut curry sauce, sauteed and served on a bed of jasmine rice along with the vegetable du jour.

• Vero Burger*USD 16.00

  A half-pound ground Kobe beef patty with a coffee spice rub, char-broiled and topped with munster cheese, bacon, lettuce, tomato, sauteed onions, portabella mushrooms, and our house-made steak sauce.

• Vegetarian Eggplant ParmesanUSD 22.00

  Breaded, fried, and layered eggplant with a Sicilian marinara, provolone, and parmesan served with angel hair pasta.

• Spinach with Palm Oil*USD 28.00

  A classic West African stew of crab, tiger shrimp, cubes of filet, palm oil, spinach, and served over jasmine rice. A truly unique dish.

• Spinach Ricotta RavioliUSD 19.00

  Hand made ravioli stuffed with spinach, ricotta, and mushrooms topped with a lush beurre blanc sauce.

• Braised Oxtail*USD 25.00

  Oxtail slowly braised in red wine and herbs, served with the polenta and the vegetable du jour.