Vernick Fish
Order delivery or takeout
Takeout
(215) 419-5055Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Oyster Bar, Contemporary American
- Hours of operation
Dinner
Wed–Sat 5:30 pm–10:00 pm - Phone number
(215) 419-5055
- Website
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Greg Vernick & Drew Parassio
- Private party facilities
Privates are available for groups ranging from size 15 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
- Neighborhood
Center City
- Cross street
19th St & Arch St
- Parking details
Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $25 after validation from Vernick Fish Host Team.
- Public transit
Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Kosher, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
Raw
East Coast Oysters
our accompaniments
- MP
Tuna Tartare$21.00
xo mayo, scallion, sourdough
Dayboat Scallop Crudo$30.00
meyer lemon, black truffle
Snapper Crudo$24.00
maine uni, jalapeno, finger lime, ginger
Maine Lobster Cocktail$28.00
tomatillo, avocado, gooseberry
Small
Ramón Peña Sardines & Sourdough$20.00
Endive & Baby Gem Salad$16.00
tarragon vinaigrette
Broiled "Oysters Philadelphia"$24.00
genoa salami, provolone
Octopus Carpaccio$26.00
chorizo, crispy garlic, arugula
Saffron Tagliatelle$24.00
spicy tuna bolognese, basil
Jerk Grilled Shrimp$23.00
coconut, red cabbage, hibiscus
Large
Grilled Swordfish$36.00
spring onion chermoula, green garbanzo, panisse
Fried Grouper$36.00
creamy potato salad, radish kimchi, shiso
Mushroom-Crusted Fluke$36.00
tomato-braised greens, smoked mussels
Grilled Black Sea Bass$38.00
lemongrass broth, rock shrimp, snow peas
Whole Branzino a la Plancha$68.00
cara cara orange, caper, olive, pinenut, shaved fennel
Sides
add 1 ounce of osetra caviar $120
Marinated Broccolini$14.00
rosemary, white bean, bottarga
Roasted Cauliflower$13.00
sunchoke, leek vinaigrette
Hasselback Potato$15.00
creme fraiche, horseradish, chive
Dessert
Chocolate Tahini Tart$12.00
Meyer Lemon Meringue Cheesecake$12.00
Coconut Cream Pie$12.00
Ice Creams & Sorbets by the Scoop$3.00
Cocktails
$16
The Five Families
averna, cynar, meletti, aperol, campari, guava, sparkling wine
Spa Day
vodka, saint germain, mint, orange
Fast Word
caribbean white rum, galliano, falernum, lime, egg white
Equilibrium
american rye, amaro montenegro, crème de cassis, lime
Madame Bijou
california gin, genepy, pineau des charentes, dry vermouth
Winter in the Tropics
thai chili infused mezcal, fino sherry, pineapple, olive oil
Amer of Easttown
bourbon, bigallet china china, green chartreuse
By the Glass
Sparkling
Pierre Richard, Cremant de Jura, France$18.00
White
Ameztoi Hondarribi Zuri, Getariako Txakolina, Spain$18.00
Domaine du Pas, Chenin Blanc, Saumur, France$17.00
Chateau Matard, Bordeaux Blanc, France$15.00
Dom Meuliere, Chardonnay 1er Cru, Chablis$22.00
Rose
Weingut Pittnauer, Blaufrankisch, Burgenland, Austria$18.00
Red
Evesham Wood, Pinot Noir, Willamette, Oregon$18.00
Anthony Thevenet, Gamay, Morgon, Beaujolais, France$21.00
Chateau Massiac, Syrah Blend, Minervois, France$18.00
Beer
Troegs Sunshine Pilsner
- Draft$7.00
Workhorse New England Style IPA
- Draft$8.00
Ploughman Stayman Winestap Cider
- Draft$8.00
Love City Deep Cut Pilsner
- Can$6.00
Love City Eraserhood Hazy IPA
- Can$8.00
Ploughman Rosedale Dry Cider
- Bottle (500ml)$12.00
What 1,167 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Philadelphia / New Jersey Suburbs
Seafood
Philadelphia
Best Overall
Philadelphia
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Staff temperature check required
- Contact tracing information collected
FAQs
Vernick Fish offers takeout which you can order by calling the restaurant at (215) 419-5055.
Vernick Fish is rated 4.9 stars by 1167 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(215) 419-50551876 Arch St Philadelphia, PA 19103
Additional information
- Cross street
19th St & Arch St
- Neighborhood
Center City
- Hours of operation
Dinner
Wed–Sat 5:30 pm–10:00 pm - Cuisines
Seafood, Oyster Bar, Contemporary American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $25 after validation from Vernick Fish Host Team.
- Public transit
Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
Greg Vernick & Drew Parassio
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Kosher, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(215) 419-5055
- Private party facilities
Privates are available for groups ranging from size 15 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.