Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
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Executive chef: Hugo Guajardo
From the OpenTable editors: Vernáculo's northeastern cuisine offers a contemporary and innovative approach, with a recommendation from the Michelin Guide. Chef Hugo Guajardo presents regional products cooked over charcoal to highlight their authentic flavors. In an environment that evokes the desert, enjoy beef machaca, apples for cider, and flour tortillas baked in a stone oven. This culinary experience combines tradition and modernity, promising a memorable feast in a unique setting.
Vernaculo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Gabriel
Monterrey3 reviews
Dined 5 days ago
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Fernando
Mexico City6 reviews
Dined 6 days ago
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miriam VIP
Monterrey12 reviews
Dined 7 days ago
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Roberto
Monterrey5 reviews
Dined on June 5, 2025
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Nilce
Monterrey1 review
Dined on June 1, 2025
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Antonio de Jesús
Monterrey1 review
Dined on May 25, 2025
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Juventino
Unspecified1 review
Dined on May 24, 2025
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Javier VIP
San Antonio27 reviews
Dined on May 20, 2025
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Sergio VIP
Monterrey16 reviews
Dined on May 17, 2025
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Carla
Oaxaca4 reviews
Dined on May 17, 2025
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Vernaculo is rated 4.7 stars by 629 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Av. Cto. Frida Kahlo 303, Plaza Distrito Armida Segundo Piso, San Pedro Garza García, NLE 66260