Starters
Truffle Fries*US$ 13,00
sarvecchio, herbs, black truffle mayo
Atlantic Blue Lump Crab CakesUS$ 24,00
two 3oz crab cakes, charred lime aioli, roasted corn salsa
Oysters on the Half Shell
lemon, cocktail sauce, mignonette
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Blistered Shishito PeppersUS$ 14,00
with lemon aioli
Wood Grilled Prime Steak SkewersUS$ 15,00
truffle potato purée, bordelaise sauce, mushrooms
Honolulu Ahi PokeUS$ 14,00
sesame, soy dressing, sticky rice, chile thread, scallion, nori
Atomic Rock ShrimpUS$ 20,00
spicy torched tempura rock shrimp, tobiko mayo, bitter greens, ginger dressing
Braised Short RibsUS$ 18,00
whipped ricotta, mango chutney, fried egg, sweet soy braise
Soups & Salads
Add Ons: grilled chicken breast ($8), grilled salmon ($12), 5oz sirloin steak ($14), shrimp ($12)
French Onion GratinéeUS$ 11,00
beef broth, gruyere, sourdough
Seasonal SoupUS$ 10,00
Ask your server!
Lobster BisqueUS$ 14,00
Maine lobster, cream, brandy
Chop Chop ChickenUS$ 14,00
napa cabbage, carrots, peanuts, mango, crispy wontons, cilantro, miso vinaigrette
Carrot GingerUS$ 7,00
iceberg lettuce, radish, ginger dressing
CaesarUS$ 9,00
romaine lettuce, sarvecchio, sourdough croutons
Wood Grilled SteakUS$ 24,00
iceberg lettuce, spinach, arugula, blue cheese, crispy shallots, red onions, roasted tomatoes, caramelized onion vinaigrette
Pasta
Ask your server about our gluten free penne pasta. Add Ons: grilled chicken breast ($8), grilled salmon ($12), 5oz sirloin steak ($14), shrimp ($12), lobster pieces ($10)
Blackened Chicken TortelliniUS$ 27,00
mushrooms, garlic, cream, asiago, cilantro, tomatoes
Seasonal GnocchiUS$ 24,00
Ask your server!
Seasonal RavioliUS$ 30,00
Ask your server!
Fettucine AlfredoUS$ 20,00
mamma mucci's fettuccine, house made alfredo
Lobster + Truffle Mac & CheeseUS$ 20,00
cavatappi, truffle aioli, cheese, cream
Dry-Aged Steak
Our steaks are dry aged and crafted by our butcher with locally raised black angus cattle. Dry-aged steaks are wood grilled and served with your choice of two sides
12oz NY StripUS$ 40,00
16oz Bone-In RibeyeUS$ 50,00
10oz Top SirloinUS$ 28,00
8oz Filet MignonUS$ 52,00
Fresh Catch
Our fish is sourced daily from vendors who are dedicated to fresh, sustainable, seafood. Served with your choice of two sides
Faroe Island SalmonUS$ 32,00
Great Lakes WalleyeUS$ 34,00
Add-Ons
Bordelaise SauceUS$ 5,00
Bearnaise SauceUS$ 5,00
8oz Cold Water Lobster Tail
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Oscar StyleUS$ 20,00
Zip SauceUS$ 3,00
Wood-Fired Meat
Ask About Weekly Features!
Herb Marinated ChickenUS$ 32,00
semi-boneless amish half chicken, truffle potato puree, roasted mushrooms, aged sherry sauce
10oz Brazilian PicanhaUS$ 30,00
served sliced with farofa, garlic rice, brazilian black beans
The Veritas Surf 'N' Turf
choice of steak, 8oz. cold water lobster tail, truffle potato purée, seasonal vegetables, bearnaise sauce
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Bife de Chorizo*US$ 36,00
12oz dry aged NY steak, blue cheese, arroz maluco (brazilian style fried rice)
Filet + Gruyere RisottoUS$ 50,00
wood-fired 8oz filet, mushrooms, demi-glace
Specialty Seafood
Featured Fish Entree
Ask your server!
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Atlantic Blue Lump Crab CakesUS$ 40,00
two 3oz. crab cakes, garlic rice, seasonal vegetables, charred lime aioli
Beer, Dill, Lemon, WalleyeUS$ 36,00
white truffle potato puree, seasonal vegetables
Wood Grilled Scottish SalmonUS$ 32,00
truffle potato purée, seasonal vegetables, bearnaise sauce
Sides
Garlic RiceUS$ 8,00
French Fries*US$ 8,00
Delmonico PotatoesUS$ 8,00
Sautéed MushroomsUS$ 8,00
Truffle Potato PuréeUS$ 8,00
Seasonal VegetablesUS$ 8,00
Rice & Black BeansUS$ 8,00
Sautéed SpinachUS$ 8,00
Lobster Mac+ CheeseUS$ 11,00