Verdugo Terrace at Castaway

Name: Verdugo Terrace at Castaway
Address: 1250 E Harvard Rd, Burbank, CA, United States, 91501-1002
Telephone: (818) 848-6691
Price range: $30 and under
Rating: 4.2

4.2 (73)

$30 and under

Contemporary American

1250 E Harvard Rd, Burbank, CA 91501-1002

About this restaurant

Great for outdoor dining
Romantic
Great for scenic views

***THIS IS NOT THE CASTAWAY MAIN PATIO OR COURTYARD***
Introducing the Verdugo Terrace at Castaway, a new outdoor dining experience! Escape to this summer’s oasis with lush greenery, firepits and the same unbeatable views of Los Angeles. Enjoy botanical cocktails and a new, refreshing menu that is exclusive to the Verdugo Terrace only. The menu features Dry Aged Patty Melt, Giant Prawns, Prosciutto and Burrata Flatbread and your favorite Castaway Charcuterie Boards.

This is a separate dining experience that is NOT on the Castaway patio and courtyard. The Verdugo Terrace dining experience is located in the elegant tent adjacent to Castaway in the parking lot.

Verdugo Terrace is accepting reservations for parties up to 6 guests and all bookings are a 90 minute experience. Please note that seating is limited as we are social distancing.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Wine Bar, Bistro
Hours of operation
Dinner Daily 4:00 pm–9:00 pm
Phone number
(818) 848-6691
Website
https://www.castawayburbank.com/verdugo-terrace/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
For large parties over 20, contact our special events team at castawaybcatering@srcmail.com

Location
1250 E Harvard Rd, Burbank, CA 91501-1002
Neighborhood
Burbank
Cross street
Sunset Canyon Road and Harvard Road
Parking details
Public Lot
Additional
Beer, Cocktails, Delivery, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wine

Little Gem Caesar*$15.00
Shaved Parmesan, Gluten Free Garlic Bread Crumbs, Crisp Capers
Mixed Greens*$15.00
Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette
Vegetable "Abstract"*$17.00
An Assortment of Raw and Cooked Hand-Cultivated Vegetables, Zinfandel Vinaigrette

Starters

Grilled Peruvian Scallops$15.00
Spicy Ponzu, Green Onions, Rustic Sourdough Bread
Truffle Flatbread$21.00
Mushrooms, Ricotta, Grana Padano
Prosciutto and Burrata Flatbread$18.00
Blistered Tomatoes, Pesto
Steak Tartare$19.00
Prime Beef Tartare, Quail Egg, Grilled Bread

Raw Bar

Hamachi Aguachile$18.00
Yuzu Kosho, Granny Smith Apples, Fresno Pepper, Cilantro, Avocado Mousse, Tajin
Chilled Oysters*$24.00
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Signature Red Wine Mignonette
Shrimp Cocktail*$19.00
Citrus Poached, Ancho Chili Cocktail Sauce, Lemon
Salmon Poke$17.00
Avocado, Wakame, Pickled Shallots, White Ginger Yuzu

Entrees

Sweet Cheesus!$22.00
Manchego and Prosciutto de Parma, Shallot Marmalade, Truffle Scented Honey, Housemade Garlic and Onion Potato Chips
Grilled Chicken Sandwich$19.00
Jalapeño Avocado Aioli, Black Pepper Thick Cut bacon, Tomato, Little Gem Lettuce, Housemade Garlic and Onion Potato Chips
Patty Melt$22.00
Grilled Onions, Secret White Truffle Sauce, Housemade Garlic and Onion Potato Chips
Zinfandel Braised Short Rib$38.00
Truffle Whipped Potato, Ranch Scented Onion Rings, Bernaise
Revier Farms 30 Day Dry Aged Ribeye$48.00
14oz, 50/50 Mash, Bordelaise
Revier Farms Prime Angus Skirt Steak$42.00
8oz, 50/50 Mash, Bordelaise
New Zealand Lamb Rack$38.00
Triple Bean Ragout, Preserved Lemon Gremolata, Frisee Salad
Giant Prawns$39.00
Garlic, Lemon, Scallions and Harissa, Seasonal Vegetable Kabobs
Grilled Faroe Island Salmon$36.00
Spiced Roasted Fingerling Potatoes, Broccolini, Chimichurri

Cocktails

Spruce Willis$15.00
Peach Infused Maker's Mark Bourbon, Agave, Lemon, White Peach Puree, Mint and Rosemary
Sugar Lips$15.00
Grey Goose Vodka, Cointreau and Pama Liqueur with Citrus and Baby's Breath
One in a Melon$15.00
Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime
Margarita$14.00
Milagro Blanco Tequila with Lime and a Pink Salt Rim
Moscow Mule$14.00
Tito's Vodka with Ginger Beer and Candied Ginger
Don Pedro Old Fashioned$15.00
Ilegal Mezcal stirred with Spiced Bourbon Reduction and PX Nectar
Wilson!$15.00
Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom
Gin Membership$16.00
Monkey 47 Gin and Fever Tree Tonic with Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco

Beers

Bud Light$7.00
Corona$7.00
Heineken$7.00
Stella$7.00
Anthem Cider$8.00

Wines

Sparkling

Benvolio, Prosecco, Fruili, Italy
- Gls$14.00
- Btl$56.00
Domain Chandon, Brut, California
- Gls$18.00
- Btl$70.00

White Wines

Matua, Sauvignon Blanc, Marlborough New Zealand
- Gls$14.00
- Btl$56.00
Chateau Souverain, Chardonnay, California
- Gls$13.00
- Btl$50.00
Cambria Clone 4, Chardonnay, Santa Maria Valley
- Gls$14.00
- Btl$56.00
Freemark Abbey, Chardonnay Napa Valley 2017
- Gls$18.00
- Btl$72.00
Kung Fu Girl, Riesling, Washington
- Gls$13.00
- Btl$50.00
Conundrum, White Blend, California
- Gls$14.00
- Btl$56.00

Rose

Sunseeker, California
- Gls$13.00
- Btl$50.00

Red Wines

La Crema, Pinot Noir, Willamette
- Gls$15.00
- Btl$58.00
Kendall-Jackson Vintner's Reserve, Merlot, Sonoma
- Gls$15.00
- Btl$60.00
Chateau Souverain, Cabernet Sauvignon, California
- Gls$13.00
- Btl$50.00
Arrowood, Cabernet Sauvignon, "Sonoma Estates", Sonoma County
- Gls$16.00
- Btl$64.00
Conundrum, Red Blend, California
- Gls$14.00
- Btl$56.00

What 73 people are saying

Verdugo Terrace at Castaway reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.1Service
4.4Ambience
3.9Value

Noise • Moderate

73 Reviews

AR
ARamirez VIP
Los Angeles19 reviews
5.0
Dined on May 29, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service especially Jordan was great
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OT
OpenTable Diner
Los Angeles3 reviews
1.0
Dined on April 18, 2021
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 1
We were seated immediately but it took over an hour just to get an appetizer. Water was brought after 20 of just waiting. Waiter had zero knowledge of the basic menu questions we had. They seemed very short staffed and stressed. Very disorganized. Management missing. The booking window stated we need to be done with the reservation within 1.5 hours, however, it took over an hour to get our food so how does that work exactly? We were so hungry and fed up, and our kids were starving because they didn’t offer anything kid friendly, so we quickly ate and left before even ordering dessert. And it was my birthday.
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P
Petunia VIP
Washington, D.C. Area12 reviews
5.0
Dined on April 17, 2021
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Wonderful ambiance and great service from our waiter, Mitch. I would have liked to see one or two more vegetarian entrees. That being said, the vegetable platter with beets, radishes, carrots and cauliflower was delightful. I loved the European style credit card reader at my table. It was great that no one disappeared in the back with my card and I controlled the transaction right at my table. The whole experience was a class act.
Is this helpful?
P
Peter
Los Angeles1 review
4.0
Dined on April 11, 2021
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Fully Satisfied. It was great and enjoyable like always.
Is this helpful?
SD
ShaunD
Los Angeles2 reviews
5.0
Dined on April 4, 2021
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Had a great time and had arguably the best seat in the house on the patio... couldn’t ask for anything better
Is this helpful?
AB
ArthurB
Los Angeles1 review
1.0
Dined on March 30, 2021
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 4
IT WAS A COMPLETELY AWFUL EXPERIANCE. THE SERVICE WAS SO BAD I ENDED UP TIPPING THE WAITER ON $0.01 VERY SAD, WE GOT MARRIED THERE 23 YEARS AGO AND WE WERE CELIBRATING OU ANIVERSARY.
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I
Itsthalia
Los Angeles2 reviews
5.0
Dined on March 28, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Since it was my best friend's second COVID Birthday, I wanted her to feel extra special. We initially had a reservation for Verdugo Terrace but the Terrace was closed due to damage from high winds. So they put us down for the patio and informed us that it would be about an hour to an hour and a half wait, we accepted. We were at our table within 30 minutes. I brought in a bottle of wine (corkage fee $35), and our host Jesus was kind enough to put it to cool and informed our waiter. And then we met our waiter, Michael Avalos. Michael was the most attentive and understanding waiter I've ever had. He made our experience very special. During our delicious dinner, our host Jesus came by to check on us to make sure Michael was treating us well. We were shocked! That never happens! I can say many more amazing things about our experience, but you just have to experience it for yourself. We will definitely be going back there to celebrate many more birthdays!
Is this helpful?
L
Lenny VIP
Orange County28 reviews
5.0
Dined on March 26, 2021
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Fabulous, great table, excellent food. I would encourage the manager to teach table servers to discount the corkage fee when the guest offers them a taste of fine wine and they accept and that the wine is not on the wine list $35 corkage is expensive
Is this helpful?
N
Ninn
Los Angeles1 review
4.0
Dined on March 20, 2021
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Made a reservation at the Verdugo Terrace for 6 but they seated us inside the restaurant which was nice. First time coming for dinner and everyone loved their food, I recommend the short rib and aquachilles. Limited vegan/vegetarian options but those are great as well. Our waiter seemed in a rush but he was polite. My favorite time to come is for lunch.
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HM
HectorM
Los Angeles1 review
2.0
Dined on March 14, 2021
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
My experience was terrible. Attention to detail was lacking. They messed up my order and brought out our entrees first and bread and starters at the end.
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FAQs

Verdugo Terrace at Castaway offers takeout which you can order by calling the restaurant at (818) 848-6691.

Verdugo Terrace at Castaway is rated 4.2 stars by 73 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Verdugo Terrace at Castaway

1250 E Harvard Rd, Burbank, CA 91501-1002

Additional information

Cross street
Sunset Canyon Road and Harvard Road
Neighborhood
Burbank
Hours of operation
Dinner Daily 4:00 pm–9:00 pm
Price
$30 and under
Cuisines
Contemporary American, Wine Bar, Bistro
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Delivery, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wine

Website
https://www.castawayburbank.com/verdugo-terrace/
Phone number
(818) 848-6691
Private party facilities
For large parties over 20, contact our special events team at castawaybcatering@srcmail.com

Verdugo Terrace at Castaway

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Cheese and Charcuterie Bar

Rulo "Crème Brulee"

Bresaola

St. Andre

Ewephoria

Salametto Piccante

Salads

Little Gem Caesar*$15.00

Mixed Greens*$15.00

Vegetable "Abstract"*$17.00

Starters

Grilled Peruvian Scallops$15.00

Truffle Flatbread$21.00

Prosciutto and Burrata Flatbread$18.00

Steak Tartare$19.00

Raw Bar

Hamachi Aguachile$18.00

Chilled Oysters*$24.00

Shrimp Cocktail*$19.00

Salmon Poke$17.00

Entrees

Sweet Cheesus!$22.00

Grilled Chicken Sandwich$19.00

Patty Melt$22.00

Zinfandel Braised Short Rib$38.00

Revier Farms 30 Day Dry Aged Ribeye$48.00

Revier Farms Prime Angus Skirt Steak$42.00

New Zealand Lamb Rack$38.00

Giant Prawns$39.00

Grilled Faroe Island Salmon$36.00

Cocktails

Spruce Willis$15.00

Sugar Lips$15.00

One in a Melon$15.00

Margarita$14.00

Moscow Mule$14.00

Don Pedro Old Fashioned$15.00

Wilson!$15.00

Gin Membership$16.00

Beers

Bud Light$7.00

Corona$7.00

Heineken$7.00

Stella$7.00

Anthem Cider$8.00

Wines

Sparkling

Benvolio, Prosecco, Fruili, Italy

Domain Chandon, Brut, California

White Wines

Matua, Sauvignon Blanc, Marlborough New Zealand

Chateau Souverain, Chardonnay, California

Cambria Clone 4, Chardonnay, Santa Maria Valley

Freemark Abbey, Chardonnay Napa Valley 2017

Kung Fu Girl, Riesling, Washington

Conundrum, White Blend, California

Rose

Sunseeker, California

Red Wines

La Crema, Pinot Noir, Willamette

Kendall-Jackson Vintner's Reserve, Merlot, Sonoma

Chateau Souverain, Cabernet Sauvignon, California

Arrowood, Cabernet Sauvignon, "Sonoma Estates", Sonoma County

Conundrum, Red Blend, California

Overall ratings and reviews

FAQs

Does Verdugo Terrace at Castaway offer delivery through OpenTable or takeout?

How is Verdugo Terrace at Castaway restaurant rated?

Not available on OpenTable

Additional information