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Verde Cocina on Mississippi - Permanently Closed

Nessuna recensione
Fino a 30 $
Messicana
3746 N Mississippi Ave, Portland, OR 97227-1159

Informazioni sul ristorante

We work with local farmers and purveyors to source the freshest ingredients we can find. Looking for a juicy steak, a delicious cheese filled quesadilla, AND a hearty vegan entree to satisfy everyone in your group? You've come to the right place. Our entire menu is naturally gluten-free and we offer options for a wide variety of dietary lifestyles. Paleo-minded and Vegans unite! Our full bar features fresh squeezed cocktails, Mexican and local draft beers, a large selection of premium tequilas, and a delicious selection of wines.

Located in North Portland in the heart of lively Mississippi Avenue, our café is bright and spacious with plenty of indoor and warm weather outdoor seating to accommodate groups of all sizes. Join us weekdays for a special expanded happy hour menu 4pm to 5:30pm. And don’t miss our delicious weekend brunch!

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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Messicana
  • Orari di apertura
    Brunch Sab, Dom 10:00–16:00 Cena Mer–Dom 16:00–21:00 Happy hour Lun–Ven 16:00–17:30
  • Numero di telefono
    (503) 206-7586
  • Sito web
    http://www.verdecocinamarket.com/norte
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Noé Garnica
  • Catering
    Bring Verde Cocina to your next party! Contact our team, Buenos Días Catering & Events. <br /><br />Email: catering@verdecocinamarket.com<br />Web: buenosdiascatering.com
  • Sale per eventi privati
    Our venue is available for private events. We can host a maximum capacity of 50 standing or 20 seated guests. Please email our team for more information: mississippi@verdecocinamarket.com
  • Posizione
    3746 N Mississippi Ave, Portland, OR 97227-1159
  • Quartiere
    Portland Nord
  • Traversa
    Between N Beech Street & Failing
  • Parking details
    Parcheggio in strada
  • Public transit
    #4 N. Mississippi & Beech
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Brunch nel Weekend, Cocktail, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Pasto al Bancone, Patio/Posti all'aperto, Vino

Menu

Il menu di Verde Cocina on Mississippi - Permanently Closed è stato aggiornato l'ultima volta in data 03/02/2022.

Starters

  • Chips & Salsa4,00 USD

    thick, crunchy chips made to order from corn tortillas w/ a selection of house salsas

    • Verde Guacamole8,00 USD

      fresh, chunky avocado w/ salsa & choice of house made corn tortillas, house tortilla chips, or chile lime verde veggie slicks

      • Chorizo Con Queso Fundido10,00 USD

        local chorizo, melted cheese blend, pasilla pepper rajas, & veggies w/ choice of house made corn tortillas or thick-cut house tortilla chips

        • Shrimp Ceviche**12,00 USD

          lime marinated shrimp*, tomato, red onion, & fresh greens served w/ house made chips, or chile lime verde veggie sticks

          • Soup of the Day

            ask about today's

            • Cup4,00 USD
            • Bowl6,00 USD

          Salad

          • Sweet Potato, Black Bean Salad12,00 USD

            roasted chunks of sweet potatoes, black beans, grilled corn, kale & apple tossed in our fresh tomatillo vinaigrette

            • Side7,50 USD

          • Chipotle Caesar Salad12,00 USD

            shredded romaine & kale, pickled jalapeno, tortilla strips & queso fresco; Ask for no cheese (Vegan or Vegan option)

            • Side7,00 USD

          • Carne Asada Salad**12,00 USD

            grilled, seasoned beef*, cucumber, sweet potatoes, tomatoes, in a light tomatillo vinaigrette. Topped w/ pickled red onion

            House Favorite

            • Gringas con Mole^

              (resembling enchiladas) corn tortillas spread w/ our white-garbanzo bean medley & filled w/ either braised, local pork, tender grilled chicken, or fresh grilled veggies, rolled & covered in our house made mole sauce

              • Chicken or Pork13,00 USD
              • Veggie12,00 USD

            • Chile Relleno^14,00 USD

              a fire roasted poblano pepper stuffed w/ locally grown quinoa, roasted veggies & apples, topped w/ queso fresco & ranchero salsa; Ask for no cheese (Vegan or Vegan option)

              • Quesadilla Plate12,00 USD

                two house corn tortillas folded over a delicious blend of local cheeses. Served w/ fresh veggies & our white-garbanzo bean medley

                Sides

                • Fresh Veggies5,00 USD

                  • An Extra Egg*4,00 USD

                    • Sauteed Tofu5,00 USD

                      • Pork or Bacon6,00 USD

                        • Carne Asada*7,00 USD

                          • Salmon9,00 USD

                            • Two Corn Tortillas2,00 USD

                              Mississippi Weekend Brunch

                              Served Fri to Sun: 10am - 4pm

                              • Huevos Rancheros12,00 USD

                                two eggs* over-easy on corn tortillas layered w/ our white-garbanzo bean medley, ranchero salsa, queso fresco & fresh veggies

                                • Buenos Dias Breakfast13,00 USD

                                  two eggs* scrambled w/ fresh veggies, served over our white-garbanzo bean medley, topped w/ more veggies, ranchero salsa, & big chunks of our local, smoked bacon, served w/ house made corn tortillas

                                  • Papas & Chorizo14,00 USD

                                    local chorizo-&-potato hash served w/ two over-easy eggs*, salsa & fresh veggies

                                    • Chilaquiles11,00 USD

                                      two eggs* or local Ota tofu scrambled w/ pieces of our corn tortillas, fresh grilled veggies, our white-garbanzo bean medley, ranchero salsa, & queso fresco

                                      • Steak and Eggs14,00 USD

                                        steak* (cuts vary) plus two eggs your way, served with veggies, & roasted potatoes

                                        • Eggs and Veggies9,00 USD

                                          scrambled eggs*, fresh veggies, and a bit of cheese. Served with a side of tomatillo salsa

                                          Verde Bowls

                                          • Verde Classic11,00 USD

                                            your choice of organic brown rice or Oregon grown quinoa, topped with beans, fresh grilled veggies, & salsa verde

                                            • Buenos Dias14,00 USD

                                              scrambled eggs* from pastured chickens, our smoked pork belly bacon, grilled veggies, organic brown rice, & salsa verde

                                              • Paleo**14,00 USD

                                                grilled veggies, ranchero salsa, & a hearty helping of your choice of protein: chicken, braised pork, carne asada*, chorizo, local, smoked pork belly bacon, pastured eggs*, or local Ota tofu (& no, tofu isn't really "Paleo", but it's a free country!)

                                                • Salmon16,00 USD

                                              • Nor'wester18,00 USD

                                                grilled salmon, locally grown quinoa, black beans, grilled onion, tomato, cucumber, pepitas topped w/ our creamy avo-tomatillo dressing

                                                • Ranchero

                                                  grilled carne asada* or pastured chicken, veggies, roasted yukon potatoes, ranchero salsa

                                                  • Chicken15,00 USD
                                                  • Carne Asada*18,00 USD

                                                • Mole^

                                                  grilled chicken, braised pork, or local Ota tofu in our signature mole sauce over grilled veggies & organic brown rice

                                                  • Chicken or Pork14,00 USD
                                                  • Tofu13,00 USD

                                                • Shrimp Adobo18,00 USD

                                                  sauteed shrimp*, kale, & onions over organic brown rice

                                                  • Tofu Pico14,00 USD

                                                    grilled local Ota tofu, avocado, garbanzo beans, pepitas & fresh pico salsa over locally grown quinoa

                                                    Chiuso definitivamente

                                                    Questo ristorante ha chiuso definitivamente.

                                                    Mappa Google per Verde Cocina on Mississippi - Permanently Closed

                                                    3746 N Mississippi Ave, Portland, OR 97227-1159

                                                    Informazioni aggiuntive

                                                    • Traversa
                                                      Between N Beech Street & Failing
                                                    • Quartiere
                                                      Portland Nord
                                                    • Orari di apertura
                                                      Brunch Sab, Dom 10:00–16:00 Cena Mer–Dom 16:00–21:00 Happy hour Lun–Ven 16:00–17:30
                                                    • Prezzo
                                                      Fino a 30 $
                                                    • Tipi di Cucina
                                                      Messicana
                                                    • Stile
                                                      Cucina informale
                                                    • Dress code
                                                      Abbigliamento Casual
                                                    • Parking details
                                                      Parcheggio in strada
                                                    • Public transit
                                                      #4 N. Mississippi & Beech
                                                    • Opzioni di pagamento
                                                      AMEX, Discover, Mastercard, Visa
                                                    • Executive Chef
                                                      Noé Garnica
                                                    • Altro
                                                      Accesso per disabili, Bar con licenza liquori, Birra, Brunch nel Weekend, Cocktail, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Pasto al Bancone, Patio/Posti all'aperto, Vino
                                                    • Sito web
                                                      http://www.verdecocinamarket.com/norte
                                                    • Numero di telefono
                                                      (503) 206-7586
                                                    • Catering
                                                      Bring Verde Cocina to your next party! Contact our team, Buenos Días Catering & Events. <br /><br />Email: catering@verdecocinamarket.com<br />Web: buenosdiascatering.com
                                                    • Sale per eventi privati
                                                      Our venue is available for private events. We can host a maximum capacity of 50 standing or 20 seated guests. Please email our team for more information: mississippi@verdecocinamarket.com
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