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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 16 times today

Verde

4.6
602 reviews
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$30 and under
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Pizzeria
Top Tags:
  • Neighborhood Gem
  • Good for a Date
  • Casual
From an extensive list of authentic Neapolitan wood-fired pizzas, to fresh salads & homemade desserts, Verde brings the traditional flavors of Italy to the Canton neighborhood of Baltimore City. The restaurant also offers an assortment of local & imported Italian craft beers, and a list of hand-selected domestic & Italian wines.
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Private dining
Dining Style
Casual Dining
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Cuisines
Pizzeria, Italian, Vegetarian / Vegan
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Hours of operation
Monday - Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10am - 11pm
Sunday 12Pm - 10pm
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Phone number
(410) 522-1000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
We Cater Parties and Business Lunches/Events providing Salads, Appetizers, Pizzas, Panini, deserts and beverages including wine & beer off of our menu selection as well as custom items. Please call for details and ask for Ed or Marianne.
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Neighborhood
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Cross street
Montford and Foster
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Parking details
Street Parking on weekdays,
Can Company Parking Garage(2400 Boston Street) available after 5pm for free Parking daily,
Valet Parking available on Friday and Saturday Evenings.
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Public transit
007 Bus - Essex & Foster, North Bound Stop
010 Bus - Milton & Eastern, East Bound Stop
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Gift Card
Additional
Bar Dining, Beer, Counter Seating, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

From an extensive list of authentic Neapolitan pizzas, to fresh salads & homemade desserts, Verde brings the traditional flavors of Italy to the Canton neighborhood of Baltimore City. Host your next private event with us and enjoy the contemporary space, award winning cuisine, and energetic vibe.

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What 602 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.4
service
4.3
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Baltimore)
5.0  Dined 3 days ago

Verde has become one of my favorite spots to take out of town friends. Parking in Canton can be challenging but free valet is offered during the week and that stress out of the equation.
Be sure to ask for a seat near the pizza oven to watch the masters at work!

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OpenTable Diner (Baltimore)
5.0  Dined 4 days ago

Great food and overall experience. My wife has IBS and was able to have a gluten free pizza that had crust as good as mine. She was ecstatic!

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OpenTable Diner (Baltimore)
5.0  Dined 4 days ago

Jim was our server and he was fantastic. He was super pleasant and attentive. I will definitely return to verde assuming Jim will be working. Thanks Jim 😘

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vipWolfMD (Baltimore)
5.0  Dined 5 days ago

Another fantastic meal at Verde. We've never had a bad meal there

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vipOpenTable Diner (Baltimore)
4.0  Dined on February 14, 2018

Overall the experience was nice but very crowded. Won’t go back unless we can sit outside.

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Pizzaman554684 (Baltimore)
5.0  Dined on February 14, 2018

Waitress asked me to pay with cash because her debit card was broken...................

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OpenTable Diner (Baltimore)
5.0  Dined on February 2, 2018

The buratta pizza is amazing!!

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vipOpenTable Diner (Baltimore)
5.0  Dined on February 2, 2018

Excellent food and service.

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Jeff (Baltimore)
5.0  Dined on January 31, 2018

Great brick oven pizza with a very flavorful crust with a nice chew.

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FastEddie (Baltimore)
3.0  Dined on January 28, 2018

Pizza always good but man is it expensive. Lower the prices a dollar or 2 per pizza. Music was too loud and tables a bit cramped, waiters needs to squeeze in between chairs to take and delivery orders.

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OpenTable Diner (Baltimore)
4.0  Dined on January 28, 2018

The best Neapolitan pizza in Baltimore

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OpenTable Diner (Baltimore)
3.0  Dined on January 27, 2018

The pizza was very good. There was an up charge for extra Parmesan which I really didn't think was worth it. The crust and the sauce was some of the best I have ever had.

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Xri2 (Washington DC)
4.0  Dined on January 21, 2018

Service was a bit slow, but it was also restaurant week. Beside that staff was very friendly and food delicious!

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OpenTable Diner (Raleigh)
5.0  Dined on January 21, 2018

Their brunch was delicious. Definitely busy for restaurant week, but we had a great meal and experience. Will be returning for pizza and dinner soon!

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OpenTable Diner (Baltimore)
5.0  Dined on January 21, 2018

Great Brunch Spot. My husband's pizza was delicious and the crust was phenomenal. The pizza was made in a wood-fired oven that I could see from my seat. The restaurant takes "cozy" to the extreme as it was very busy with lots of tables crammed into a small space. There were tables outside but since it was cold, no one was seated outside. I imagine that would take some pressure off the tiny dining room. The place has a real neighborhood feel and I can't wait to go back for more pizza!

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